Haupiacoconutpudding Recipes

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HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

This is a great traditional coconut recipe. We serve this at our family luau every year.

Provided by ANNIE HIGHTOWER

Categories     Desserts     Custards and Pudding Recipes

Time 5h25m

Yield 9

Number Of Ingredients 7

5 cups grated fresh coconut
2 cups boiling water
5 tablespoons cornstarch
5 tablespoons white sugar
¼ teaspoon ground nutmeg
1 pinch salt
2 teaspoons vanilla extract

Steps:

  • Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
  • Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 13.2 g, Sodium 11 mg, Sugar 9.9 g

HAUPIA (COCONUT PUDDING)



Haupia (Coconut Pudding) image

Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.

Provided by marisk

Categories     Coconut

Time 2h30m

Yield 1 8x8 pan

Number Of Ingredients 4

2 cups coconut milk
1 cup whole milk
6 tablespoons sugar
5 tablespoons cornstarch

Steps:

  • Pour one cup of coconut milk into a saucepan lover low heat.
  • Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
  • Add remaining coconut milk and whole milk and continue to heat until thickened.
  • Pour into 8 inch square pan and chill until firm.
  • Slice to desired size just before serving.

Nutrition Facts : Calories 2707.2, Fat 104.5, SaturatedFat 96.2, Cholesterol 24.4, Sodium 322.4, Carbohydrate 438.8, Fiber 1.5, Sugar 392.6, Protein 14.7

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut into square and eat chilled. Simple and refreshing!

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 1h45m

Number Of Ingredients 4

1 can coconut milk
5 tablespoons cornstarch
4 tablespoons sugar
1/2 cup water

Steps:

  • Mix cornstarch and water in a small bowl. Mix till the cornstarch is completely dissolved. Set aside.
  • In a small saucepan over medium heat, combine the whole can of coconut milk and sugar. Whisk together, and keep whisking until it's just about to boil.
  • Slowly pour in the cornstarch/water mixture while whisking.
  • Turn the heat to low, and keep cooking for 10-15 minutes. You'll want to stay at the stove at this whole time, and whisk pretty frequently. You'll know the haupia is ready when it gets much thicker (almost "gluey") and starts to pull away from the side of the saucepan when you whisk.
  • Pour into a greased (or parchment paper lined) 8x8 pan. Let cool at room temperature for 15 minutes. Then cool in the fridge for 1-2 hours until set. Cut into squares and enjoy chilled ^_^

HAUPIA (COCONUT PUDDING DESSERT)



Haupia (Coconut Pudding Dessert) image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 2h15m

Yield 8 (1/2-cup) servings

Number Of Ingredients 6

1 quart coconut milk
1/2 cup sugar
1/4 teaspoon salt
1/3 cup shredded coconut
1/4 cup water
1/4 cup cornstarch

Steps:

  • Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

PINEAPPLE HAUPIA (COCONUT PUDDING DESSERT)



Pineapple Haupia (Coconut Pudding Dessert) image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 2h30m

Yield 16 (1/2-cup) servings

Number Of Ingredients 5

2 quarts coconut milk
3/4 cup sugar
1/2 teaspoon salt
1 pineapple, peeled, cored and diced small
1/2 cup cornstarch

Steps:

  • Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

Served mostly at a Hawaiian Luau. Prep and cook times approximate. Cook time does not include chill time. This is cut into squares.

Provided by keen5

Categories     Dessert

Time 30m

Yield 1 8x8 inch pan

Number Of Ingredients 4

12 ounces chilled coconut milk
1 1/2 cups water
6 tablespoons sugar
6 tablespoons cornstarch

Steps:

  • Combine all ingredients in saucepan.
  • Stir over medium heat until thickened.
  • Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
  • Pour into 8x8 inch dish and chill until set.
  • Cut haupia into squares.
  • NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.

Nutrition Facts : Calories 1145.6, Fat 72.6, SaturatedFat 64.3, Sodium 60, Carbohydrate 128.9, Fiber 0.4, Sugar 75.5, Protein 7

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