Fancy Pinwheel Sandwiches Recipes

FANCY PINWHEEL SANDWICHES

Fancy Pinwheel Sandwiches image

I developed this recipe to serve as an appetizer at parties. The presentation is lovely and the preparation is fairly easy but does require several hours/overnight chilling time before you can slice them. The recipe makes 100 individual pinwheels so it is easy to judge how many batches you will need to feed your guests. It makes two different types of sandwiches to suite everyones taste.It is usually one of the crowd favorites wherever I take it. .

Provided by O. Romaine

Categories < 60 Mins

Time 45m

Yield 100 Individual Pinwheels, 25-30 serving(s)

Number Of Ingredients 10

Ingredients

5 count sun dried tomato flavored wraps or 5 count tortillas
1 (9 ounce) container roast deli roast beef
1 cheddar & horseraddish cheese spread, softened at room temp
1 large cucumber
10 leaves leaves lettuce
5 count spinach flavored wraps or 5 count tortillas
1 (9 ounce) container smoked turkey deli meat
1 garlic & herb spreadable cheese, softened at room temp
15 slices cooked bacon
10 leaves leaves lettuce

Steps:

You will be making two different types of pinwheels: Roast Beef with Cheddar and cucumber in a tomato wrap and Turkey with bacon and garlic herb cheese in a spinach wrap.
Wash head of lettuce and dry thoroughly.
Slice off the ends of the cucumber and remove the skin.
Cut in half lenghtwise and each half again and scoop out seeds with a spoon.
Slice each quarter into thin, wedgeshaped strips.
Place a tomato wrap on a cutting board and cover the surface of it with a thin layer of the cheddar horseraddish cheese spread, making sure to go to the edges. This is very important as the cheese spread holds everything together.
Leaving the top 2" of the wrap uncovered, lay 2 lettuce leaves on the cheese and press gently. You will need the layer of just cheese to "stick" the wrap together after rolling.
Lay 2 slices of Roast Beef on top of the lettuce.
Place about 3 wedges of cucumber crosswise on each slice of Roast Beef bringing the ends together in the middle.
Starting from the bottom, roll the wrap upward, firmly but gently as not to tear it, finishing at the layer of cheese.
Cover the pinwheel with a piece of plastice wrap , twisting the ends to secure.
Repeat for the 4 remaining wraps.
You use the same preparation process for the Turkey and Garlic Herb Pinwheels using the Spinach wraps, garlic and herb cheese spread, Smoked Turkey and the lettuce leaves. Omit the cucumber and add 3 bacon strips placed crosswise over the turkey. Roll and cover with plastic wrap.
Place wrapped pinwheels in the refrigerator for several hours to overnight to allow cheese to firm back up. You want them cold and firm when you slice them.
After chilling, remove plastic wrap and place pinwheel on a cutting board. Using a thin, sharp serated knife slice off the end and then continue cutting slices down every 1/2" until you reach the other end. Neither of the end pieces will be nice enough for presentation but that doesn't mean the cook can't enjoy them!
You will have 50 slices of each kind of pinwheel when you are finished.

Nutrition Facts : Calories 66.7, Fat 3.9, SaturatedFat 1.4, Cholesterol 23.3, Sodium 476.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 6.8

PINWHEEL SANDWICHES

Pinwheel Sandwiches image

Make and share this Pinwheel Sandwiches recipe from Food.com.

Provided by Olha7397

Categories Breads

Time 20m

Yield 12 slices

Number Of Ingredients 6

Ingredients

1 loaf stale bread, sliced lengthwise
butter or margarine, softened
2 (6 1/4 ounce) cans flaked ham
2 tablespoons sweet pickle relish
1 teaspoon onion flakes, crushed
3 tablespoons salad dressing

Steps:

Remove crusts from long bread slice. Roll lightly with rolling pin to prevent cracking when rolled. Spread with butter right to edge. Spread with filling also to edge. Starting at narrow end, roll up. Place seam side down on plate. Cover with damp tea towel and chill. To serve, cut each roll into about 12 slices. Arrange on serving plate.
PICKLE PINWHEELS: Spread bread with processed cheese spread. Lay olives, gherkins or dill pickle strips close together at narrow end. Roll. When sliced, the center will have a small slice of olive or pickle in it.
BANANA PINWHEELS: After spreading bread with butter, spread with peanut butter. Dip banana, in pickle juice and cut the same size as bread. Place on narrow edge of bread slice and roll. Chill. Slice when needed.
FOR THE HAM FILLING: Combine ham, relish, onion and salad dressing. If too dry, add a bit more salad dressing. Mash with potato masher until smooth.
Company's Coming Appetizers.

Nutrition Facts : Calories 119.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.5, Sodium 664, Carbohydrate 14.2, Fiber 0.6, Sugar 1.9, Protein 8.6

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