Applebees Style Baby Back Ribs Recipes

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APPLEBEE'S BABY BACK RIBS RECIPE - (3.8/5)



Applebee's Baby Back Ribs Recipe - (3.8/5) image

Provided by nperry1006

Number Of Ingredients 8

BBQ Sauce:
3 racks (about 1 lb each) pork baby back ribs, each cut in half
1 cup ketchup
1/4 cup apple cider vinegar
3 tbsp dark brown sugar
3 tbsp worcestershire sauce
1 tsp liquid smoke
1/2 tsp salt

Steps:

  • Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer for 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Heat broiler. Line broiler with foil for easy cleanup. Place ribs, mean side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

APPLEBEE'S BABY BACK RIBS - COPYCAT



Applebee's Baby Back Ribs - Copycat image

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories     Pork

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

3 lbs pork baby back rib racks (cut each rack in half)
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

  • Place ribs in a large pot and fill pot with enough water to cover ribs.
  • Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
  • While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
  • Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
  • Place boiled ribs, meat side down, on a broiler pan.
  • Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
  • Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5

APPLEBEE'S-STYLE BABY BACK RIBS



Applebee's-Style Baby Back Ribs image

Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.

Provided by Chemarin

Categories     Pork

Time 2h10m

Yield 3 serving(s)

Number Of Ingredients 7

1 lb rack of baby-back pork ribs, cut in half
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

  • Place ribs in a large pot and fill pot with enough water to cover ribs.
  • Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
  • While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
  • Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
  • Place boiled ribs, meat side down, on a broiler pan.
  • Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
  • Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
  • If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.

Nutrition Facts : Calories 486.2, Fat 24.9, SaturatedFat 8.8, Cholesterol 104.3, Sodium 1581.8, Carbohydrate 37.1, Fiber 0.2, Sugar 33.4, Protein 30.2

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