Australian Lamb Marsala Recipes

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LAMB MARSALA



Lamb Marsala image

Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. -Bonnie Silverstein, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup Marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tablespoon white wine vinegar
1 garlic clove, minced
1 tablespoon dried oregano
1 tablespoon olive oil
1 boneless leg of lamb (2-1/2 pounds), rolled and tied
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh mushrooms, quartered

Steps:

  • In a small bowl, combine the wine, garlic and oregano; set aside. Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with some remaining wine mixture. Remove from the oven; cover loosely with foil for 10-15 minutes., Meanwhile, pour pan drippings into a measuring cup; skim fat. In a large skillet coated with cooking spray, saute mushrooms until tender. Add pan drippings and any remaining wine mixture; heat through. Slice lamb and serve with mushroom sauce.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 296mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges

AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH



Australian Lamb Marsala with Braised Winter Squash image

Very fresh and worth to try! 40

Categories     Main Dish     Lamb     Mushrooms     Squash

Time 10m

Yield 4

Number Of Ingredients 24

lamb shoulder chops
all-purpose flour
olive oil
butter
marsala wine
chicken broth
mushrooms
salt and black pepper
olive oil
shallots
winter squash
chicken broth
lamb shoulder chops
all-purpose flour
olive oil
butter
marsala wine
chicken broth
mushrooms
salt and black pepper
olive oil
shallots
winter squash
chicken broth

Steps:

  • Trim the chops, season to taste and dredge in flour. Heat oil and butter in a large frying pan and add chops. Cook for 2 to 3 minutes on medium high heat or until chops are well browned. Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20 to 30 minutes, or until lamb is tender. You may need 2 pans for this, or sear in batches then stack in a larger pan for braising, rotating chops during cooking. Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired consistency. Return lamb to pan with the sauce and heat through, spooning sauce over chops. While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3 to 4 minutes, or until golden brown. Add broth and turn heat to low. Cover and simmer for 10 to 12 minutes, or until tender. Serve lamb marsala over the braised squash.

Nutrition Facts :

LAMB CHOPS MARSALA



Lamb Chops Marsala image

Marsala wine gives these chops a distinctive flavor. From Cooking Light Five Star Recipes: The Best of 10 Years. Serving size: 2 chops and 1/4 c. sauce; per serving: 283 calories, 11.7 g fat, 7.5 g carbohydrate, 1.6 g fiber, 108 mg cholesterol.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 46m

Yield 2 serving(s)

Number Of Ingredients 6

4 lean lamb loin chops (each chop should weigh about 4 ounces)
1/2 cup water
1/2 cup marsala
2 tablespoons tomato paste
1 cup sliced fresh mushrooms
1/4 cup chopped onion

Steps:

  • Trim all visible fat from the lamb chops.
  • Coat a large skillet with nonstick cooking spray.
  • Place skillet over medium heat until hot.
  • Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
  • Remove chops from skillet; drain and set aside; keep warm.
  • Wipe drippings from the skillet using a paper towel.
  • In a bowl, mix together the water, wine, and tomato paste using a whisk.
  • Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
  • Spoon sauce over chops.

Nutrition Facts : Calories 866.9, Fat 50.8, SaturatedFat 22.4, Cholesterol 140.6, Sodium 251.6, Carbohydrate 14.3, Fiber 1.4, Sugar 5.7, Protein 33.2

AUSTRALIAN LAMB MARSALA



AUSTRALIAN LAMB MARSALA image

Categories     Lamb     Braise     Dinner

Yield 4

Number Of Ingredients 14

AUSTRALIAN LAMB
8 Australian lamb shoulder chops
1 cup flour
1 tablespoon olive oil
1 tablespoon butter
1 ½ cups Marsala wine
½ cup chicken broth
1 cup sliced mushrooms
salt and pepper, to taste
BRAISED SQUASH
1-2 tablespoons olive oil
1 shallot, chopped
3 cups winter squash or pumpkin, diced into ½ inch pieces
1/3 cu

Steps:

  • BRAISED SQUASH * 1-2 tablespoons olive oil * 1 shallot, chopped * 3 cups winter squash or pumpkin, diced into ½ inch pieces * 1/3 cup chicken broth, water or wine 1. Trim the chops, season to taste and dredge in flour. Heat oil and butter in a large frying pan and add chops. Cook for 2-3 minutes on medium high heat or until chops are well browned. 2. Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20-30 minutes, or until lamb is tender. You may need 2 pans for this, or sear in batches then stack in a larger pan for braising, rotating chops during cooking. 3. Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired consistency. Return lamb to pan with the sauce and heat through, spooning sauce over chops. 4. While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until golden brown. 5. Add broth and turn heat to low. Cover and simmer for 10-12 minutes, or until tender. Serve lamb marsala

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