Guiness Stout Ice Cream Recipes

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GUINNESS® ICE CREAM



Guinness® Ice Cream image

Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 5h

Yield 8

Number Of Ingredients 6

2 cups heavy whipping cream
1 ½ cups whole milk
1 cup white sugar
1 vanilla bean
6 egg yolks, beaten
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Steps:

  • Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
  • Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
  • Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
  • Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
  • Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
  • Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
  • Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
  • When machine has finished, pack ice cream into a airtight container and store in freezer.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 30.9 g, Cholesterol 239.7 mg, Fat 26.8 g, Protein 4.7 g, SaturatedFat 15.7 g, Sodium 46.9 mg, Sugar 28.9 g

GUINNESS STOUT ICE CREAM



Guinness Stout Ice Cream image

Provided by Daisann Mclane

Categories     dessert

Time 3h15m

Yield About 5 1/2 cups ice cream

Number Of Ingredients 7

2 tablespoons cornstarch
1 cup water
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
2 cups sugar
1/2 cup Guinness stout

Steps:

  • In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
  • Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
  • Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
  • When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 120 milligrams, Sugar 52 grams

GUINNESS STOUT ICE CREAM



Guinness Stout Ice Cream image

Categories     Beer     Milk/Cream     Dessert     Frozen Dessert     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 7

1 cup water
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
1/2 cup sugar
1/2 cup Guinness stout

Steps:

  • In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

GUINESS STOUT ICE CREAM



Guiness Stout Ice Cream image

Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.

Provided by Food Network

Categories     dessert

Number Of Ingredients 6

1 cup Guinness stout(or any stout beer)
1 cup whole milk
2 cups cream
2 ounces glucose syrup
1 cup sugar
1 cup egg yolks

Steps:

  • Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.

GUINNESS FLOAT



Guinness Float image

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 2 floats.

Number Of Ingredients 3

1 cup vanilla ice cream, softened if necessary
2 cups Guinness or other stout beer
2 tablespoons chocolate syrup

Steps:

  • Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GUINNESS ICE CREAM



Guinness Ice Cream image

Created by pastry chef Cory Barrett. Similar to Ben & Jerry's "Black and Tan" flavor. Food & Wine Magazine, Feb 2008.

Provided by DrGaellon

Categories     Frozen Desserts

Time 5h15m

Yield 1 1/2 quarts, 12 serving(s)

Number Of Ingredients 5

16 ounces Guinness stout
2 cups heavy cream
1 3/4 cups whole milk
15 large egg yolks
1 cup white sugar

Steps:

  • Combine Guinness, cream and milk in a large saucepan. Bring to a simmer over medium-high heat.
  • Whisk the egg yolks and sugar in a large heat-proof bowl. Slowly add the hot Guinness cream, whisking constantly until well-blended.
  • Strain back into the saucepan. Cook over medium heat about 6 minutes, until it thickens and coats the back of a spoon. Do not let boil.
  • Set a medium bowl inside a large bowl filled with ice water. Pour the custard into the medium bowl. Stir occasionally until the custard is cold, about 30 minutes. Change the ice as needed.
  • Pour into an ice cream maker and freeze per manufacturer's instructions. Pack into an airtight container and place into freezer until firm, about 4 hours.
  • Serve with chocolate-covered pretzels.

Nutrition Facts : Calories 487.8, Fat 21.5, SaturatedFat 11.8, Cholesterol 288.5, Sodium 59, Carbohydrate 36.5, Sugar 18.6, Protein 7.4

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