Real Popcorn Recipes
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
REAL BACON POPCORN
I've been making this popcorn for years and everyone that has had it loves it.
Provided by Chef Grandma
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
- Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 9.4 g, Cholesterol 19.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 0.2 g
REAL POPCORN
Provided by Mark Bittman
Categories dinner, lunch, quick
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the oil in the bottom of a large, deep saucepan (6 quarts or so) with a cover; turn the heat to medium. Add 3 kernels of corn and cover.
- When the kernels pop, remove the cover and add the remaining corn. Cover and shake the pot, holding the lid on as you do so. Cook, shaking the pot occasionally, until there are a few seconds between popping sounds (a few unpopped kernels are inevitable). Meanwhile, melt the butter (here's where the microwave comes in handy) if you're using it.
- Turn the popcorn into a large bowl; drizzle with the butter and sprinkle with salt; toss and serve.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 0 grams, TransFat 0 grams
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