BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
BRUSCHETTA CHICKEN
We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
BRUSCHETTA CHICKEN WRAPS
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. -Gina Rine, Canfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix tomatoes, spinach, onion, Parmesan cheese, basil, oil, vinegar, 1/8 teaspoon pepper and dash of garlic powder., Lightly oil grill rack. Sprinkle chicken with salt and remaining pepper; place on grill rack. Grill, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 165°., Top each chicken breast with 1 cheese slice; cover and grill 1-2 minutes longer or until cheese is melted. Grill tortillas over medium heat 20-30 seconds or until heated through., Place chicken on center of each tortilla; top with about 1/4 cup tomato mixture. Fold bottom of tortilla over filling; fold both sides to close.
Nutrition Facts : Calories 330 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
BRUSCHETTA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
- Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
- Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.
BRUSCHETTA GRILLED CHICKEN RECIPE BY TASTY
Here's what you need: Large boneless skinless chicken breasts, italian seasoning, garlic powder, salt, black pepper, olive oil, roma tomatoes, red onion, garlic, fresh basil, salt, black pepper, olive oil, parmesan cheese, balsamic reduction
Provided by SpongeTowels
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Season chicken with Italian seasoning, garlic powder, salt, and black pepper; set aside.
- Heat a skillet or grill pan over medium high heat, add oil and sear chicken breasts until browned on both sides and cooked through. Remove from the skillet, and allow it to rest.
- In a medium bowl, add tomatoes, red onion, garlic, basil, salt, pepper and olive oil; mix well. Top each chicken breast with generous spoonfuls of bruschetta, add feta or parmesan and a drizzle of balsamic glaze.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams
More about "bruschetta chicken wraps recipes"
BRUSCHETTA CHICKEN - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
BEST BRUSCHETTA CHICKEN RECIPE - HOW TO MAKE …
From delish.com
BRUSCHETTA TOPPED CHICKEN TENDERS | PERDUE®
From perdue.com
BRUSCHETTA CHICKEN LETTUCE WRAPS (GLUTEN-FREE!) - THE …
From theendlessmeal.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 397 per serving
- Toss the chicken thighs with the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Place the chicken on your grill and cook for 6 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the chicken from the grill then chop each piece into 4 pieces. Put the chopped chicken in a bowl and toss it with the Summer Fresh Bruschetta.
- Divide the chicken between the lettuce leaves and top with the peppers, cabbage, red onion, and Summer Fresh Bruschetta. Drizzle with the reduced balsamic vinegar and (if using) the Summer Fresh Tzatziki.
BRUSCHETTA CHICKEN WRAPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory LunchServings 4Total Time 30 mins
BRUSCHETTA CHICKEN WRAPS IN 2022 | CHICKEN RECIPES, LUNCH RECIPES ...
From pinterest.co.uk
4.2M pins
EASY BRUSCHETTA CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SHEET PAN BRUSCHETTA CHICKEN - DAMN DELICIOUS
From damndelicious.net
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
EASY BRUSCHETTA CHICKEN RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
BRUSCHETTA CHICKEN SALAD {LOW CARB} - THE BUSY BAKER
From thebusybaker.ca
EASY BAKED BALSAMIC MOZZARELLA BRUSCHETTA CHICKEN RECIPE
From livesimply.me
BRUSCHETTA CHICKEN WRAPS | RECIPE | CHICKEN WRAP RECIPES, WRAP …
From pinterest.ca
BRUSCHETTA CHICKEN - 30 MINUTE MEAL! - GIMME SOME GRILLING
From gimmesomegrilling.com
BRUSCHETTA CHICKEN LETTUCE WRAPS STORY - THE ENDLESS …
From theendlessmeal.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
QUICK BRUSCHETTA CHICKEN - JUST A TASTE
From justataste.com
BRUSCHETTA CHICKEN PESTO WRAPS - OUR BEST BITES
From ourbestbites.com
BAKED BRUSCHETTA CHICKEN - MY ORGANIZED CHAOS
From myorganizedchaos.net
BRUSCHETTA CHICKEN LETTUCE WRAPS | KETO, PALEO, WHOLE30
From agirlcalledadri.com
GRILLED BRUSCHETTA CHICKEN | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SKILLET BRUSCHETTA CHICKEN - BRUSCHETTA CHICKEN RECIPE
From eatingonadime.com
BRUSCHETTA CHICKEN (OVEN BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
BRUSCHETTA CHICKEN WRAP RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
EASY BRUSCHETTA CHICKEN (GRILLED OR BAKED) - OUR SALTY KITCHEN
From oursaltykitchen.com
CHICKEN BACON ALFREDO WRAPS - BRUSCHETTA RECIPE
From bruschetta-recipe.blogspot.com
THE ULTIMATE GRILLED BRUSCHETTA CHICKEN RECIPE | THE …
From therecipecritic.com
BAKED BRUSCHETTA CHICKEN - ON MY KIDS PLATE
From onmykidsplate.com
THE BEST BRUSCHETTA CHICKEN RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEST BRUSCHETTA CHICKEN PASTA RECIPE - DELISH
From delish.com
BRUSCHETTA CHICKEN SALAD WRAPS | MOTHER THYME
From motherthyme.com
15 BEST OPTAVIA CHICKEN RECIPES – EASY LEAN AND GREEN
From porculine.com
BRUSCHETTA CHICKEN LETTUCE WRAPS - EASY HOME MEALS
From easyhomemeals.com
BRUSCHETTA CHICKEN RECIPE – RECIPE SAUCE
From recipesauce.netlify.app
BRUSCHETTA CHICKEN (GRILL OR STOVETOP) + VIDEO, HOW TO MAKE AHEAD
From carlsbadcravings.com
BRUSCHETTA CHICKEN STUFFED SHELLS - MIGHTY SPARK FOOD
From mightysparkfood.com
ITALIAN CHICKEN WRAP - FOODIECRUSH
From foodiecrush.com
RED ROBIN BRUSCHETTA CHICKEN SANDWICH RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
BRUSCHETTA CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST CHICKEN CLUB WRAP RECIPE (WITH VIDEO) - BAKE ME SOME …
From bakemesomesugar.com
BRUSCHETTA CHICKEN PASTA WITH BALSAMIC BASIL SAUCE
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search