Rhubarb Wontons Recipes

RHUBARB WONTONS

Rhubarb Wontons image

This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!

Provided by Sumehra

Categories World Cuisine Recipes Asian

Time 1h

Yield 20

Number Of Ingredients 5

Ingredients

5 stalks rhubarb, chopped
¾ cup all-purpose flour
1 ¼ cups white sugar
40 (3.5 inch square) wonton wrappers
1 quart oil for frying

Steps:

Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large bowl and stir in the flour and sugar until smooth.
Lay a few of the wonton wrappers out at a time on a clean surface. Keep a small bowl of water nearby for dipping your fingertips. Place a generous spoonful of the rhubarb mixture into the centers of the wrappers. Dip your finger in the water and brush onto the edges to moisten. Fold the wrapper into a triangle to seal, then moisten the inside of the two corners and press them against the top corner to seal. Repeat with remaining wrappers and filling.
Heat the oil in a deep fryer or deep heavy skillet to 375 degrees F (190 degrees C). Fry as many wontons as you can at one time without crowding. Turn as needed until golden brown on all sides, about 5 minutes per batch. Use a slotted spoon to remove to a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 25.9 g, Cholesterol 1.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 12.6 g

PEAR AND HAZELNUT WONTONS

Pear and Hazelnut Wontons image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup hazelnuts, skins removed, chopped
2 tablespoons butter
2 pears, pealed, cored and diced finely
1-ounce Poire William (a pear eau de vie)
1 package 3 1/2-inch square wonton wrappers (available in the refrigerated section of most grocery stores)
3 cups peanut or canola oil
1/4 cup powdered sugar

Steps:

In a saute pan over medium heat, toast nuts for approximately 4 minutes, or until they begin to brown. Reserve.
In a saute pan over medium-high heat, melt butter. Add pears and nuts and saute for approximately 5 minutes, or until pear begins to brown. Add Poire William, let it heat for 5 seconds, then ignite with a flame. Stand back! If flame does not burn out after 10 seconds, smother with a lid. Remove from heat and let cool.
Place a small bowl of warm water beside wonton wrappers. Put a single won ton wrapper in the palm of your hand and spoon 1 teaspoon of pear mixture onto the center. Dip your finger in water and trace a circle around the pear mixture with your wet finger (water is the glue of wonton wrappers). Pinch and seal wrapper around pear mixture like a small beggar's purse. If you are not going to fry the wontons immediately, cover with a damp dishtowel and refrigerate.
Pour peanut oil into a pot or heavy skillet until it is 1-inch deep. Turn heat to medium-
high and heat oil. When you think oil is ready, drop in a tiny piece of a wonton skin. If oil sizzles immediately, you are ready to rock. If oil begins to smoke at any time, remove pan from the heat and allow to cool slightly. Fry as many wontons at 1 time as your skillet will accommodate-without letting them touch. Fry or 30 seconds, or until the bottom side is golden brown. Then turn over for 15 more seconds, or until top side is the same color. Remove with a slotted spoon and transfer to a large brown paper grocery bag, or paper towels, to drain excess oil. Proceed to next batch.
Place powdered sugar in a small strainer and hold strainer over wontons. Tap strainer gently to dust won tons with a light sprinkling of powdered sugar. Serve immediately
Recommended beverage: Poire William

PORK AND SHRIMP WON TONS

Pork and Shrimp Won Tons image

A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling - usually a simple mixture of well-seasoned minced meat - may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.

Provided by David Tanis

Categories main course

Time 1h

Yield About 30 wontons

Number Of Ingredients 18

Ingredients

1/2 pound ground pork, not too lean
1/2 pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces
Salt and pepper
1 tablespoon sweet rice wine, such as Shaoxing rice wine (or use sherry)
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon finely grated ginger
2 cloves garlic, minced
1 teaspoon spicy Chinese bean paste, also called chili bean sauce (or use chile paste)
2 serrano chiles, finely chopped
1 1/2 cups chopped Chinese garlic chives (or use 3/4 cup chopped scallions, green and white parts)
36 wonton skins, about 3 by 3 inches, available at Asian markets and many grocery stores
1 small egg, beaten
Cornstarch for dusting
8 ounces baby spinach leaves
1/2 cup chopped cilantro
8 cups good chicken broth, hot, salted to taste
Red pepper oil (optional), see note

Steps:

Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person's deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 2 grams, TransFat 0 grams

More about "rhubarb wontons recipes"

PIN ON RECIPES

Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! May 4, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! May 4, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton …
From pinterest.com

See details

RHUBARB RECIPES | BBC GOOD FOOD

Rhubarb & custard blondies. A star rating of 4.4 out of 5. 47 ratings. Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote.
From bbcgoodfood.com

See details

RHUBARB & COD: RECIPES

Chocolate Espresso. Chocolate Topping. White Chocolate Chips. Coffee Brownies. Coffee Cake. Flavored Cream Cheeses. This Black Coffee Cake is packed with coffee-infused prunes and dark chocolate and topped with an airy cappuccino flavored cream cheese mousse and chocolate covered espresso beans. Rhubarb and Cod. R.
From pinterest.ca

See details

RHUBARB NAPOLEONS

Add the orange juice, 1 1/3 tablespoons honey, water, rhubarb, and orange zest to a skillet and cook until the rhubarb is soft. Strain and allow to cool. Bake the wontons at 375°F by spraying lightly with a cooking spray until done. Lightly dust with coarse sugar and allow to cool. Gently mix the Greek yogurt, 1 tablespoon honey, and cooked ...
From wellness.com

See details

RHUBARB WONTONS ALLRECIPES.COM RECIPE

Crecipe.com deliver fine selection of quality Rhubarb wontons allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Rhubarb wontons allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Rhubarb Wontons Allrecipes.com "This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is …
From crecipe.com

See details

ALL OUR RHUBARB RECIPES | RICARDO

Follow Ricardo's TV show on Radio-Canada.ca (available in French only)
From ricardocuisine.com

See details

TOP 8 RHUBARB RECIPES - THE SPRUCE EATS

2020-05-18 Here are some of my favorite rhubarb recipes, including an excellent pie, delicious cobbler, and more. Featured Video. 01 of 08. Strawberry Rhubarb Crumb Cake. The Spruce / Cara Cormack. This wonderful crumb cake is a great way to use the spring rhubarb and strawberries. Serve this delicious rhubarb crumb cake as a coffee cake or as a dessert. 02 of …
From thespruceeats.com

See details

SICHUAN SPICY WONTONS IN CHILI SAUCE (VEGAN) - BIANCA ZAPATKA

2020-09-23 Heat the sesame oil in a large pan or skillet. Fry the tofu, mushrooms, and leeks over high heat for about 2-3 minutes until they are slightly browned. Then add the carrots and napa cabbage and sauté for another 3 minutes, until …
From biancazapatka.com

See details

65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE

2021-04-27 Raspberry-Rhubarb Slab Pie. “Slab pie” is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries.
From tasteofhome.com

See details

RHUBARB WONTONS | RECIPESTY

Lay a few of the wonton wrappers out at a time on a clean surface. Keep a small bowl of water nearby for dipping your fingertips. Place a generous spoonful of the rhubarb mixture into the centers of the wrappers. Dip your finger in the water and brush onto the edges to moisten. Fold the wrapper into a triangle to seal, then moisten the inside ...
From recipesty.com

See details

TOP 10 RHUBARB RECIPES | TASTE OF HOME

2020-03-16 Rhubarb Custard Bars. Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin. Get Recipe.
From tasteofhome.com

See details

WORLD BEST COFFEE RECIPES: RHUBARB WONTONS

40 (3.5 inch square) wonton wrappers ; 1 quart oil for frying ; Recipe. Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr place the chopped rhubarb into the container of a blender or food processor. blend until liquefied. pour into a …
From worldbestcoffeerecipes.blogspot.com

See details

RHUBARB WONTONS TASTY RECIPES

2020-02-02 Recipes or menu for Rhubarb Wontons, you've identified it, listed below are available thousands of delicious menus meals, the Rhubarb Wontons recipes is among the favorite menus with this blog. Rhubarb Wontons "This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a …
From readlearntips.blogspot.com

See details

MINI STRAWBERRY RHUBARB PIES RECIPES FROM FRUTTA SI

Heat oven to 400°F. Line a muffin tin.Unroll pie crust. Using 2-inch round cutter, cut pie crust into 9 circles. Press each round into bottom of muffin cup.In pan, melt butter over medium-high heat.Add rhubarb; cook about 5 minutes, until slightly softened. Reduce heat to medium.Add strawberries, sugar, cinnamon, vanilla and almond extract; cook about 10 …
From marchefruttasi.com

See details

SPINACH ARTICHOKE WONTONS | VEGAN RECIPE - BIANCA ZAPATKA

2019-01-23 Spinach Artichoke Dip Filling. Heat a little water in a pan. Add the onion and sauté for 2-3 minutes until translucent. Add the spinach and cook for 1-2 minutes longer until wilted, stirring occasionally. Add the minced garlic and cook for an additional 30 seconds until fragrant.
From biancazapatka.com

See details

BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM - DELISH

2020-05-14 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Cook over medium heat ...
From delish.com

See details

RHUBARB WONTONS | RECIPE | FOOD, WONTON RECIPES, RHUBARB RECIPES

Apr 28, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! Apr 28, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! Pinterest . Today. Explore. When autocomplete …
From pinterest.co.uk

See details

RHUBARB WONTONS RECIPE | FOOD, WONTON RECIPES, FOOD PROCESSOR …

May 25, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! May 25, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! May 25, 2012 - This is an Asian twist on rhubarb …
From pinterest.com

See details

RHUBARB WONTONS - PLAIN.RECIPES

Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large bowl and stir in the flour and sugar until smooth. Lay a few of the wonton wrappers out at a time on a clean surface. Keep a small bowl of water nearby for dipping your fingertips. Place a generous spoonful of the rhubarb ...
From plain.recipes

See details

RHUBARB WONTONS - ASIAN

Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! 154 calories; protein 2.2g; carbohydrates 25.9g; fat 4.7g; cholesterol 1.4mg; sodium 92.1mg. prep:30 mins
From worldrecipes.org

See details

RECIPES COLLECTION - LCBO

The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with …
From lcbo.com

See details

RHUBARB WINE RECIPE AND FULL WINEMAKING INSTRUCTIONS

2020-03-12 To sweeten the wine. Dissolve the sugar in half a cup of boiling water. Boil for a few minutes to evaporate a little of the water off. Allow this simple sugar syrup to cool to room temperature. Rack the wine into a clean tub then add the sugar syrup and the …
From lovelygreens.com

See details

31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS

Molly balances the tartness of the rhubarb by roasting it with sugar, vanilla and a pinch of salt, then serves the fruit directly on top of a sweet coconut pudding. Get the Recipe: Coconut Pudding ...
From foodnetwork.com

See details

RHUBARB WONTONS | FOOD, FOOD PROCESSOR RECIPES, FOOD AND DRINK

May 20, 2012 - 【戌狗推荐：trickschefs.com】提供银猫官网开奖结果、银猫官网走势图、银猫官网开奖记录、银猫官网开奖号码 ...
From pinterest.com.au

See details

FRINKFOOD - RHUBARB WONTONS

40 wontons Prep Time. 30 Cook Time. 30 Ingredients. 5 stalks: rhubarb, chopped 3/4 cup: all-purpose flour 1 1/4 cups: white sugar 40 (3.5 inch square): wonton wrappers 1 quart: oil for frying Directions. Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large bowl and stir in the ...
From frinkfood.com

See details

STEAMED WONTON RECIPE - GREAT BRITISH CHEFS

Method. print recipe. 1. Finely chop the garlic, spring onion, coriander, Chinese chives, soaked shiitake mushrooms and Chinese leaves and place in a mixing bowl. 2. Finely dice the prawns (if using) and add to the mixing bowl along with the soy …
From greatbritishchefs.com

See details

WONTON SOUP | CANADIAN LIVING

2005-07-14 In large saucepan, bring stock and 2 cups (500 mL) water to boil. Cut bok choy lengthwise into quarters; add to stock. Add mushrooms; reduce heat, cover and simmer for 10 minutes. Add wontons; cook over medium-high heat, covered, until wontons float to surface, about 4 minutes. Add bean sprouts, carrot, green onions and coriander.
From canadianliving.com

See details

USES FOR WONTON WRAPPERS - WONTON RECIPES - OPRAH.COM

Finish up with a rhubarb and raspberry turnover, and you've got your meal, well, all wrapped up. Chicken, Leek and Mushroom Pockets. Savory steamed chicken, leek and mushroom pockets wrap up nicely on a bed of edamame puree. Get the recipe: Chicken, Leek and Mushroom Pockets. Photo: Andrew Purcell.
From oprah.com

See details

TOP 10 RHUBARB RECIPES | BBC GOOD FOOD

4. Rhubarb & vanilla jam. Make a batch of our fabulously fruity Rhubarb & vanilla jam and spread liberally on toast. This compote also works well when swirled in a creamy porridge or yoghurt. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crème fraîche & pancakes. 5.
From bbcgoodfood.com

See details

HOISIN DUCK WONTON ROLLS - 9KITCHEN - NINE

In a medium bowl, combine duck, onion, sauce and ginger. Place 2 teaspoons of duck mixture on 1 corner of wonton wrapper. Brush edges lightly with water. Fold corner and sides over filling. Roll up firmly, forming a sausage shape. Heat oil in a wok on medium, until a cube of bread sizzles immediately. Deep-fry wontons, in 5 batches, for 2-3 ...
From kitchen.nine.com.au

See details

RHUBARB RECIPES | JAMIE OLIVER

Rhubarb recipes. (14) Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Delicious in both sweet and savoury dishes, make the most of this extraordinary fruit and check out our rhubarb recipes. 30 minutes Not too tricky.
From jamieoliver.com

See details

RECIPE DETAIL PAGE | LCBO

3 green onions, thinly sliced. 1. To make the wontons, in a medium bowl, combine the duck meat, green onion, cabbage, soy sauce and egg white. Lay 4 wonton wrappers on a cutting board. Put ½ tsp (2 mL) duck filling in centre of each wrapper. With your finger, coat the edges of wrappers with a bit of cornstarch water mixture.
From lcbo.com

See details

SQUASH WONTONS - THE PINK RHUBARB

Your Wonton should look like a small parcel with a rounded filling center. Heat about 2 inches of Vegetable Oil in a pan. Add the wontons making sure not to overcrowd or over brown them. Watch the temperature of the Oil and add more as you begin to fry more batches. Flip when they are a golden brown. Serve with a Soy Dipping Sauce. Notes
From thepinkrhubarb.com

See details

WONTON SOUP - ALIVE MAGAZINE

2015-04-28 32 wonton wrappers 3 cups (750 ml) no-salt-added chicken stock whole star anise 1/4 tsp (1 ml) white pepper baby bok choy, quartered 1 cup (250 ml) oyster mushrooms, sliced Fresh coriander and chives. In large bowl, combine prawns, spring onions, carrot, 3 tsp (15 ml) sesame oil, 1 1/2 Tbsp (30 ml) soy sauce, grated ginger and cayenne. Place 1 tsp (5 ml) …
From alive.com

See details

SICHUAN PORK WONTONS (CHAO SHOU) | SAVEUR

2013-03-07 Ingredients. 1 1 ⁄ 2 lb. ground pork ; 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1/2″) square wonton wrappers
From saveur.com

See details

THE RHUBARB COMPENDIUM: RHUBARB SOUP RECIPES

2019-09-18 Put the rhubarb peel in a saucepan with the water, sugar stick of vanilla, the juice of the lemon and the by now leafless mint sprigs, let it simmer for 10minutes. Sieve the liquid and add the rhubarb slices. Bring it to the boil, take off the heat and leave to cool. Cut the mint leaves into thin strips. Serve the soup ice cold with the chopped ...
From rhubarbinfo.com

See details

RHUBARB ROLLS RECIPE

Rhubarb rolls recipe. Learn how to cook great Rhubarb rolls . Crecipe.com deliver fine selection of quality Rhubarb rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Rhubarb rolls recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Scaloppine over Broccoli Rabe Crecipe.com Do you want to impress …
From crecipe.com

See details

RHUBARB WONTONS | RECIPE | FOOD, RHUBARB RECIPES, WONTON RECIPES

Jan 7, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! Jan 7, 2012 - This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! Pinterest . Today. Explore. When autocomplete …
From pinterest.co.uk

See details

RASPBERRY-RHUBARB TURNOVERS - BIGOVEN.COM

1. Preheat oven to 400 degrees. In a small saucepan, cook rhubarb and add sugar over low heat unitl rhubarb softens, 3-4 minutes. Thransfer to am edium bowl. Add rasberries, cornstarch, zest, and salt. Mix to combine. Place wrappers on a work surface. Place a heaping Tbsp of filling near the corner of a wrapper. Using a finger dipped in water ...
From bigoven.com

See details

EASY VEGAN WONTONS (READY TO EAT IN 25 MINUTES)

2020-09-10 Finely chop all carrot, cabbage and tofu. 3. Combine all of the above ingredients in a bowl. 4. Add light soy sauce, cooking wine, and sesame oil. Use a fork to finely mash the tofu, stirring until the mixture is sticky and can hold together. 5. Wrap the wontons. Brush the edges with water to seal.
From peacefuldumpling.com

See details

SEARCH RESULTS FOR 'WEIGHT WATCHERS RHUBARB PIE' - COOKEATSHARE

Weight Watchers Pumpkin Cheesecake Wontons. Weight Watchers Pumpkin Cheesecake Wontons,, 1 tsp pumpkin pie spice, 1 tsp vanilla S. Cumbo Oct 2012 Intermediate 1 vote. 1 comment. 34816 views. Country Rhubarb Pie . Country Rhubarb Pie, main ingredient: Vegetables, ingredients: Filling:, 1 Large Egg, 1 Robyn Savoie Sep 2013 Advanced 1 vote. …
From cookeatshare.com

See details

ALL RECIPES - RHUBARB WONTON CALORIES, CARBS & NUTRITION FACTS ...

All Recipes All Recipes - Rhubarb Wonton. Serving Size : 2 wontons. 154 Cal. 70% 26g Carbs. 24% 4g Fat. 5% 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,846 cal. 154 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 63g. 4 / 67g left. Sodium 2,208g. 92 / 2,300g left. …
From sync.myfitnesspal.com

See details