My Favorite Thanksgiving Side Dish Swiss Vegetable Medley Recipes

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SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories     Side Dish     Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 jar (4 ounces) chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts :

VEGETABLE MEDLEY SIDE DISH



Vegetable Medley Side Dish image

"My sister-in-law served this healthy vegetable dish to my husband and I," writes Betty Kleberger of Florissant, Missouri. "We liked it so much she gave me the recipe, and now I serve it in my home."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1/2 pound sliced fresh mushrooms
1 medium zucchini, sliced
1 medium yellow summer squash, sliced
1 small onion, chopped
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY



My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley image

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Provided by Robyn Bruce @Robyn1757

Categories     Vegetables

Number Of Ingredients 6

1 - 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s) condensed cream of chicken soup
1 cup(s) shredded swiss cheese
1/3 cup(s) sour cream (regular or low fat)
1/4 teaspoon(s) black pepper
1 can(s) durkee dried french fried onions

Steps:

  • Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.
  • Pour into a 1 qt. casserole dish.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
  • (This recipe can be easily doubled or tripled if having a very large gathering)

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Melaine

Categories     Cauliflower

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 (10 1/2 ounce) cream of mushroom soup
1 cup swiss cheese, shredded
1/4 teaspoon pepper
1 (10 ounce) can French-fried onions
1/3 cup sour cream

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
  • Pour into a one-quart casserole.
  • Bake at 350° for 30 minutes.
  • Top with remaining onions and cheese.
  • Bake uncovered, 5 more minutes.

Nutrition Facts : Calories 137.9, Fat 10.6, SaturatedFat 5.5, Cholesterol 22.2, Sodium 361.6, Carbohydrate 4.8, Sugar 1, Protein 6

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Douglas Poe

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese
1/3 cup sour cream
1/4 pepper
1 (4 ounce) jar chopped pimiento (optional)
6 ounces French-fried onions

Steps:

  • Preheat oven to 350.
  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
  • Pour into a 1 quart casserole dish.
  • Bake covered for 30 minutes.
  • Top with remaining cheese and onion; bake, uncovered for another 5 minutes.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup shredded swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 238.8, Fat 16, SaturatedFat 8.4, Cholesterol 36.5, Sodium 460.6, Carbohydrate 16.7, Fiber 3.3, Sugar 2.3, Protein 9.2

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

Provided by Nicole Brummett

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar pimiento, chopped (optional)
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
  • Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package frozen broccoli, carrots and cauliflower, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
½ cup sour cream
¼ teaspoon pepper
1 (4 ounce) jar chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 (2.8 ounce) can French-fried onions, divided

Steps:

  • In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 15.8 g, Cholesterol 25 mg, Fat 18.7 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 8.3 g, Sodium 587.1 mg, Sugar 3.1 g

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