LEMON-GLAZED LEMON BREAD
You'll need an instant-read thermometer and a heavy-duty stand mixer with paddle attachment to make this brioche-like sweet bread.
Yield Makes 1 large bread
Number Of Ingredients 13
Steps:
- Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 20 minutes. If necessary, rewarm milk until instant-read thermometer inserted into mixture registers between 105°F and 115°F before continuing.
- Blend sugar and lemon peel in processor. Mix 1 1/2 cups flour and yeast in bowl of heavy-duty mixer fitted with paddle attachment. Discard vanilla bean and add warm milk to bowl; beat to blend. Let stand until slightly puffed, about 15 minutes. Add 3 cups flour, eggs, and brandy to yeast mixture; beat on medium speed until smooth and slightly firm dough forms, adding more flour by tablespoonfuls if dough is sticky or adding water by tablespoonfuls if dough is dry, about 6 minutes. Add sugar-lemon peel mixture and salt. Beat on medium speed 5 minutes. Add butter and beat until absorbed and dough is smooth and soft, about 5 minutes longer. Cover bowl tightly with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
- Generously butter 12-cup Bundt pan. Turn dough out onto lightly floured surface; knead gently into ball. Using fingers, make hole in center of dough, creating doughnut shape. Transfer to prepared pan, pushing hole in dough over center tube in pan. Cover pan with plastic wrap; refrigerate overnight (dough will rise to top of pan).
- Let dough rise in warm draft-free area until dough no longer springs back when gently pressed with fingers, about 1 hour 30 minutes (dough will rise above pan by 1 to 1 1/2 inches).
- Meanwhile, position rack in lowest third of oven and preheat to 350°F. Bake bread until well browned on top, about 20 minutes. Wrap sheet of foil loosely over top and sides of pan to prevent overbrowning. Continue to bake bread until deep brown on top and tester inserted near center comes out clean, rotating pan occasionally for even baking, about 40 minutes longer. Immediately invert bread onto rack.
- Stir preserves in small saucepan over medium heat until melted. Brush preserves all over warm bread. Cool completely, at least 3 hours.
- Sift 1 1/3 cups powdered sugar into small bowl. Add lemon juice and whisk to blend. Add more powdered sugar by tablespoonfuls if glaze is too thin to adhere to bread. Drizzle glaze over cool bread and let stand until glaze sets, about 1 hour. (Can be made 1 day ahead. Wrap loosely in foil and store at room temperature.)
GLAZED LEMON BREAD
I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread.
Provided by Triple BQ
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- For Bread
- Combine flour, baking powder and salt in a mixing bowl.
- In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
- Add flour mixture and milk alternately to sugar mixture.
- Add lemon extract.
- Pour batter into a greased and floured 8x4x2-inch loaf pan.
- Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
- For Glaze.
- Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
- Remove bread from the pan; cool thoroughly on a wire rack.
- Wrap and store overnight before slicing.
Nutrition Facts : Calories 2621.1, Fat 107, SaturatedFat 22, Cholesterol 440.1, Sodium 2793.7, Carbohydrate 379.1, Fiber 5.2, Sugar 227, Protein 37.1
GLAZED LEMON BREAD
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Provided by DELEIGHLA
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
- Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
- In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 32.3 g, Cholesterol 42.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 314.4 mg, Sugar 15.6 g
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
OLD-FASHIONED LEMON BREAD
This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.
Provided by Hey Jude
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
- In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
- Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
- Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
- Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
- Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
- Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 36.7, Sodium 144.4, Carbohydrate 35.3, Fiber 0.5, Sugar 22.4, Protein 3
GLAZED LEMON BREAD
Make a moist, dense Glazed Lemon Bread. The sweet & sour flavors of real lemons shine in our Glazed Lemon Bread, a great addition to breakfast or brunch.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, baking powder and salt. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in lemon zest, then eggs, 1 at a time. Add flour mixture alternately with sour cream, beating well after each addition. Stir in nuts. Pour into prepared pan.
- Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Meanwhile, cook lemon juice and remaining sugar in saucepan on low heat 5 min. or until sugar is dissolved, stirring occasionally. Let stand at room temperature until ready to use.
- Remove bread from oven. Immediately top with glaze. (Do not remove bread from pan.) Cool bread completely. Use foil handles to remove bread from pan before slicing to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GLAZED LEMON BREAD
Categories Bread Dairy Egg Breakfast Brunch Bake Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan. Stir flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Beat in eggs 1 at a time. Add grated lemon peel. Mix in dry ingredients alternately with milk. Pour batter into prepared loaf pan. Bake until tester inserted into center of bread comes out clean, about 1 hour.
- Meanwhile, combine remaining 1/2 cup sugar and fresh lemon juice in small heavy saucepan and stir over low heat until sugar dissolves.
- Transfer lemon bread to rack. Gradually spoon lemon glaze over hot bread, adding more as glaze is absorbed. Cool lemon bread completely in pan on rack. (Can be prepared 1 day ahead. Turn bread out onto rack. Cover with plastic wrap and let stand at room temperature.)
More about "lemon glazed lemon bread recipes"
GLAZED LEMON BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (6)Calories 258 per servingCategory Appetizer, Bread, Dessert
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes.
- Add in the eggs, vanilla, lemon juice, zest, and sour cream and mix until combined. Add in the flour and mix until incorporated. Spread the batter evenly into your loaf pan. Bake for 45-50 minutes or until golden brown and toothpick inserted comes clean. Remove from oven and let cool.
- In a small bowl add the powdered sugar, lemon juice and milk. Add in the milk 1 tablespoon at a time until it reaches desired consistency. Spread on top of cooled bread.
LEMON-GLAZED LEMON BREAD RECIPE | BON APPéTIT
From bonappetit.com
- Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 20 minutes. If necessary, rewarm milk until instant-read thermometer inserted into mixture registers between 105°F and 115°F before continuing.
- Blend sugar and lemon peel in processor. Mix 1 1/2 cups flour and yeast in bowl of heavy-duty mixer fitted with paddle attachment. Discard vanilla bean and add warm milk to bowl; beat to blend. Let stand until slightly puffed, about 15 minutes. Add 3 cups flour, eggs, and brandy to yeast mixture; beat on medium speed until smooth and slightly firm dough forms, adding more flour by tablespoonfuls if dough is sticky or adding water by tablespoonfuls if dough is dry, about 6 minutes. Add sugar-lemon peel mixture and salt. Beat on medium speed 5 minutes. Add butter and beat until absorbed and dough is smooth and soft, about 5 minutes longer. Cover bowl tightly with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
- Generously butter 12-cup Bundt pan. Turn dough out onto lightly floured surface; knead gently into ball. Using fingers, make hole in center of dough, creating doughnut shape. Transfer to prepared pan, pushing hole in dough over center tube in pan. Cover pan with plastic wrap; refrigerate overnight (dough will rise to top of pan).
- Let dough rise in warm draft-free area until dough no longer springs back when gently pressed with fingers, about 1 hour 30 minutes (dough will rise above pan by 1 to 1 1/2 inches).
LEMON GLAZED NUT BREAD RECIPE | LAND O’LAKES
From landolakes.com
TOP 41 MOIST LEMON BREAD RECIPE RECIPES
From tprecipes.com
COPYCAT STARBUCKS LEMON LOAF (+ LEMON GLAZE) - AVERIE COOKS
From averiecooks.com
BEST LEMON BLUEBERRY BABKA RECIPE - HOW TO MAKE LEMON ...
From delish.com
LEMON QUICK BREAD RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
EASY GLAZED LEMON LOAF CAKE (BETTER THAN STARBUCKS ...
From cottageonbunkerhill.com
UNFORGETTABLE LEMON BREAD WITH LEMON GLAZE ...
From gritsandpinecones.com
EASY LEMON BREAD WITH GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST LEMON QUICK BREADS | ALLRECIPES
From allrecipes.com
LEMON-GLAZED LEMON BREAD | BON APPéTIT
From bonappetit.com
LEMON BREAD (EASY ONE BOWL RECIPE) | BEYOND FROSTING
From beyondfrosting.com
GLAZED LEMON BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED LEMON BREAD - COOK THIS AGAIN MOM
From cookthisagainmom.com
BEST HOMEMADE LEMON BREAD - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
LEMON BREAD WITH LEMON GLAZE - FAMILY DINNERS
From familydinners.com
GLAZED LEMON MONKEY BREAD {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
THE BEST LEMON LOAF WITH LEMON GLAZE (STARBUCKS COPYCAT ...
From aheadofthyme.com
PERFECTLY LEMONY LEMON BREAD - GLORIOUS TREATS
From glorioustreats.com
GLAZED LEMON BREAD - BIGOVEN.COM
From bigoven.com
EXTRA LEMONY GLAZED LEMON BREAD WITH PECANS | VINTAGE COOKING
From vintagecooking.com
MOM'S GLAZED LEMON BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THIS GUT-HEALTHY LEMON CHIA BREAD RECIPE IS SO EASY| WELL+GOOD
From wellandgood.com
GLAZED LEMON BREAD - JUST A TASTE
From justataste.com
GLAZED LEMON BREAD | EASY QUICK BREAD PACKED WITH FRESH ...
From spicedblog.com
EASY LEMON BREAD - MOM ON TIMEOUT
From momontimeout.com
THE BEST LEMON BREAD RECIPE | A MIND "FULL" MOM
From amindfullmom.com
EASY LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON BREAD WITH LEMON-GINGER GLAZE - GIRL GONE GOURMET
From girlgonegourmet.com
GLAZED LEMON BREAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GLAZED LEMON BREAD RECIPE - TRUVIA.CA
From truvia.ca
LEMON LOAF RECIPE WITH THE BEST LEMON GLAZE - VALENTINA'S ...
From valentinascorner.com
THE BEST QUICK GLAZED LEMON BREAD - CRAFTING A FAMILY DINNER
From craftingafamily.com
EASY GLAZED SOURDOUGH LEMON BREAD RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
GLAZED LEMON BREAD (STARBUCKS COPYCAT) - PLAIN CHICKEN
From plainchicken.com
EASY GLAZED LEMON BREAD | WITH TWO SPOONS
From withtwospoons.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CROCK POT GLAZED LEMON BREAD - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY LEMON BREAD WITH GLAZE RECIPE - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love