Indiana Dishpan Cookies Recipes
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
DISHPAN COOKIES III
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Provided by Fran
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Drop Cookies
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
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