Hamandcheesestuffnpuff Recipes
HAM AND CHEESE STUFF'N PUFF
This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
- Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
- Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
HAM AND CHEESE PUFFS
'These tasty little bites go over great with kids,' writes Mrs. Marvin Buffington of Burlington, Iowa. 'They're also delicious with soups or as party appetizers.'
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups.
- Spoon 1 tablespoon ham mixture into each cup. Bake at 350 degrees F for 13-15 minutes or until golden brown.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.4 g, Cholesterol 21.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 215 mg, Sugar 1.7 g
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