ENDIVE WATERCRESS SALAD
Two kinds of greens and cucumber and orange slices are coated with a light ginger dressing in this recipe.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Divide watercress and endive among 10 salad plates. Arrange the oranges, cucumber and onion over salad greens. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salads.
Nutrition Facts : Calories 226 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
RED ENDIVE AND WATERCRESS SALAD
The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large salad bowl until combined, then add oil in a slow stream, whisking until emulsified. Cover vinaigrette and let stand 1 hour.
- Add salad greens to vinaigrette and toss to coat.
ENDIVE AND WATERCRESS SALAD WITH QUICK PICKLED RED ONIONS
Steps:
- In a small bowl, combine the onion, lemon juice, and a pinch of salt and pepper and set aside.
- Meanwhile, chop the endives in a cross-hatched fashion, beginning at the base and working to the point. Place the endive and watercress in a large bowl. With a slotted spoon, transfer the onion to the bowl of greens. Whisk the oil in a steady stream into the lemon juice, pour over the greens, and toss, until coated well.
- Divide the salad among 4 plates and crumble the goat cheese on top.
WATERCRESS, ENDIVE SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.
QUICK CUCUMBER AND RED-ONION PICKLED SALAD
This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
- Just before serving, scatter dill over salad, and toss well.
WATERCRESS AND ENDIVE SALAD
Provided by Pierre Franey
Categories easy, quick, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off the tough stems of the watercress and discard.
- Cut off the end of the endive and cut the head into bite-size pieces.
- Rinse watercress and endive and drain or spin dry. Put in a salad bowl.
- Put the lemon juice, vinegar, mustard, salt and pepper in a small bowl. Using a wire whisk, beat in the oil. Pour the dressing over the salad greens and toss.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
WATERCRESS SALAD WITH PORT-BRAISED FIGS AND PICKLED ONIONS
The peppery watercress and tangy onion are balanced by the sweet richness of the braised figs. It takes eight hours to pickle the onion, so be sure to plan ahead.
Provided by Josie Le Balch
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion and stir 1 minute to coat with oil. Add vinegar and sugar and stir until onion begins to soften slightly, about 3 minutes. Transfer onion to baking sheet or platter; spread in single layer. Sprinkle with salt. Cover and chill at least 8 hours or overnight (onion will turn pink). DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Whisk red wine vinegar, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and sugar in small bowl. Gradually whisk in both oils. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.
- Combine Port and figs in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until figs are plump and tender, about 30 minutes. Using slotted spoon, transfer figs to small bowl. Increase heat to medium-high and boil Port syrup until thickened and reduced to 6 tablespoons, about 8 minutes. Transfer syrup to another small bowl. DO AHEAD: Can be made 2 days ahead. Cover figs and Port syrup separately and chill.
- Combine endive, and pickled onion Toss salad with vinaigrette Port syrup over each salad among plates. Sprinkle salads and serve.
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
WATERCRESS AND RED ONION SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut off and discard the tough stems of the watercress. Rinse and spin dry.
- Place the vinegar in a salad bowl and add salt and pepper. Beat with a wire whisk while adding the oil. Add the watercress, onion rings and parsley and toss well to blend. Serve.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 1 gram
More about "endive and watercress salad with quick pickled red onions recipes"
ENDIVE & WATERCRESS SALAD RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Watercress RecipesCalories 45 per servingTotal Time 15 mins
ENDIVE & WATERCRESS SALAD WITH BACON-CIDER DRESSING RECIPE
From myrecipes.com
WATERCRESS RADISH AND ENDIVE SALAD WITH MUSTARD SEED ...
From tfrecipes.com
QUICK PICKLED RED ONIONS - BAD MANNERS
From badmanners.com
QUICK PICKLED RED ONIONS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
RED ENDIVE AND WATERCRESS SALAD - COOKEATSHARE
From cookeatshare.com
PICKLED RED ONIONS RECIPE ~ READY IN 30 MINUTES ...
From delicioustable.com
HOW TO MAKE QUICK PICKLED RED ONIONS – RECIPE | FOOD | …
From theguardian.com
WATERCRESS & ENDIVE SALAD RECIPE | EATINGWELL
From eatingwell.com
QUICK-PICKLED ONIONS RECIPE - RECIPES.NET
From recipes.net
QUICK PICKLED RED ONION — CO-OP - CO-OP RECIPES
From coop.co.uk
ENDIVE & WATERCRESS SALAD WITH POMEGRANATE DRESSING RECIPE ...
From eatingwell.com
ENDIVE AND WATERCRESS SALAD WITH QUICK PICKLED RED ONIONS ...
From tfrecipes.com
WATERCRESS SALAD WITH PORT-BRAISED FIGS AND PICKLED ONION ...
From bonappetit.com
ENDIVE AND WATERCRESS SALAD WITH APPLES AND HERBS - RECIPE ...
From finecooking.com
QUICK PICKLED RED ONIONS RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
QUICK PICKLED RED ONIONS - GIMME SOME OVEN
From gimmesomeoven.com
ENDIVE SALAD | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
PICKLED RED ONIONS {QUICK AND EASY RECIPE!} - BELLY FULL
From bellyfull.net
ENDIVE AND WATERCRESS SALAD WITH QUICK PICKLED RED ONIONS ...
From pinterest.com
RECIPE: ENDIVE, WATERCRESS AND RADISH SALAD WITH ANCHOVY ...
From nytimes.com
ENDIVE WATERCRESS SALAD RECIPE
From crecipe.com
QUICK PICKLED RED ONIONS - ELAVEGAN | RECIPES
From elavegan.com
WATERCRESS AND ENDIVE SALAD RECIPE
From crecipe.com
QUICK PICKLED RED ONIONS - SOUTHERN BYTES
From southern-bytes.com
CITRUS SALAD WITH BLOOD ORANGE, ENDIVE AND PICKLED RED ONION
From nerdswithknives.com
PICKLED RED ONIONS - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE: JACQUES PEPIN'S QUICK PICKLED RED ONIONS AND ...
From wnyc.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love