LANCASHIRE HOTPOT
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Provided by James Martin
Categories Dinner, Main course
Time 2h
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
- Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.
- Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.
- Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium
LANCASHIRE HOT POT
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 38.4 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 5.3 g, Protein 17.1 g, SaturatedFat 7 g, Sodium 302.2 mg, Sugar 5.1 g
EASY LAMB HOTPOT
Adapted from an old family recipe, my easy peasy Lancashire Lamb Hotpot is made in 1 pot, only uses 5 ingredients and needs just 10 minutes hands on time!
Provided by Eb Gargano
Categories Main Course Stew
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
- In a large, wide cast iron pot (or ovenproof saucepan - see Note 1), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown.
- Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper and bring to the boil.
- Turn the heat off and arrange the potato slices on the top so they slightly overlap. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour.
- After 1 hour turn the oven up to 220C / 200C / gas mark 7 / 425F and cook for a further 30 minutes, uncovered, or until the top is brown and the potatoes are completely cooked.
- Serve just as it is or with extra vegetables.
Nutrition Facts : Calories 310 kcal, Carbohydrate 21 g, Protein 36 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 306 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
LAMB HOTPOT WITH POTATO DUMPLINGS
Make and share this Lamb Hotpot With Potato Dumplings recipe from Food.com.
Provided by Terese
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 160°C Place flour and salt and pepper in a snap-lock bag.
- Add lamb and shake bag to coat.
- Heat 1 tbsp oil in a saucepan over high heat. Add half the lamb. Cook, stirring occasionally, for 3 minutes or until browned. Remove and transfer to a bowl. Repeat with oil and remaining lamb.
- Add remaining 1 tbsp oil, bacon, onion, garlic to saucepan. Cook, stirring for 5 minutes or until onion is soft. Add tomato paste and cook for 1 minute. Add tomatoes, stock and lamb with any juices. Bring to the boil.
- Transfer hotpot to a 10 cup capacity ovenproof casserole dish. Cover tightly with lid or foil. Place on a baking tray and bake for 45 minutes. Remove lid and bake uncovered for a further 45 minutes.
- Meanwhile make potato dumplings. Cut potatoes into large pieces. Place in a shallow, heatproof, microwave safe dish. Cover and microwave on High for 6 to 7 minutes or until just tender. Drain and transfer to a bowl. Add butter and roughly mash. Add milk and stir with a wooden spoon until smooth.
- Remove hotpot from oven. Stir in vegetables. Add flour, cheese and parsley to potato mash. Stir until well combined. Season with salt and pepper. Divide dumpling mixture into 12 portions. Roll each portion into a ball. Place dumplings, in a single layer, over hotpot.
- Increase oven temperature to 200°C Bake hotpot, uncovered, for 25 to 30 minutes or until potato dumplings are golden.
- Serve.
Nutrition Facts : Calories 774.6, Fat 49.8, SaturatedFat 21.2, Cholesterol 148.8, Sodium 753.2, Carbohydrate 42.6, Fiber 4, Sugar 5, Protein 39
LAMB STEW AND DUMPLINGS
Perfect for those cold winter nights!
Provided by samwillis01
Time 3h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large stock pot or stew pan. Add the lamb and brown all sides
- Add the onion and leeks. Once softened add the vegetables, pearl barley, garlic, herbs and the stock
- Bring to the boil then turn down and leave to simmer with the lid on for around 2 1/2 to 3 hours until meat is 'melt in mouth!' and barley is soft (taste to your liking)
- To Make the DUMPLINGS
- Mix the flour and suet and season to taste
- Add water to bind without making the mix too wet but enough to make into balls
- Divide into 8 - 12 dumplings (depending on how big you like them!) and roll into balls with floured hands
- Add to the stew for the last twenty minutes leaving the lid off the pan so they can rise without being restricted. The residue of flour should thicken the gravy of the stew
- Serve in large bowls with fresh crusty bread to soak up the delicious gravy.
- TOP TIP;
- If you do not want dumplings then thicken the stew with gravy granules or a roux of flour and butter and serve.
SPRING LAMB PAN-FRIED DUMPLINGS
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry
Time 4h10m
Yield 6
Number Of Ingredients 16
Steps:
- Combine lamb, garlic, green onions, chile pepper, peas, salt, pepper, cayenne, and cumin in a bowl. Mix with 2 forks, starting on the surface of the mixture, until ingredients are evenly combined. Wrap in plastic and chill for 3 hours, or up to overnight.
- Mix rice vinegar, soy sauce, and mint together in a bowl for dipping sauce. Refrigerate until needed.
- Combine beaten egg and water in a small bowl. Brush the edges of a wonton wrapper with some of the egg wash. Drop 2 to 3 teaspoons of filling in the center. Fold over and press edges together while squeezing out any air bubbles. Continue with remaining wrappers and filling. Let rest for about 10 minutes.
- Heat butter in a pan over medium heat. Fry batches of dumplings in the hot butter until meat is no longer pink and dumplings are golden brown, about 3 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 30.2 g, Cholesterol 96.1 mg, Fat 15.7 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 7.1 g, Sodium 1137.8 mg, Sugar 0.3 g
More about "lamb hotpot with potato dumplings recipes"
MOM’S BEST LAMB DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
LEAN LAMB HOT POT - RECIPES - HAIRY BIKERS
From hairybikers.com
EASY LAMB HOTPOT | RECIPES MADE EASY
From recipesmadeeasy.co.uk
MINI LAMB HOTPOT RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
LAMB CASSEROLE WITH DUMPLINGS | LAMB RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RöSTI LAMB HOTPOT RECIPE - FOOD NEWS
From foodnewsnews.com
RöSTI LAMB HOTPOT RECIPE
From crecipe.com
LANCASHIRE LAMB HOTPOT RECIPE [VIDEO] - FOOD NEWS
From foodnewsnews.com
LAMB HOTPOT - DAYLESFORD
From daylesford.com
LAMB AND SWEET POTATO HOTPOT | DIABETES UK
From diabetes.org.uk
LAMB HOTPOT RECIPE UK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAMB AND BARLEY HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
LAMB ONE-POT WITH HERBY DUMPLINGS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAMB HOTPOT - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
LAMB HOT POT RECIPE - OLIVEMAGAZINE
From olivemagazine.com
OLD FASHIONED LANCASHIRE HOTPOT - CULINARY GINGER
From culinaryginger.com
LAMB HOTPOT WITH DUMPLINGS - HOME MADE RECIPES
From alldeliciousfood.com
LAMB HOTPOT WITH POTATO DUMPLINGS | COOK | RECIPE
LAMB HOTPOT WITH POTATO DUMPLINGS | COOK | RECIPE
SIMPLE FOOD RECIPES: LAMB HOTPOT WITH DUMPLINGS
From simple-food-recipes.blogspot.com
TRADITIONAL LANCASHIRE HOTPOT - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LAMB HOTPOT - LUXURY LAMB AND LEEK HOTPOT RECIPE
From goodhousekeeping.com
LAMB AND CRISPY POTATO HOTPOT - BARIATRIC COOKERY
From bariatriccookery.com
LAMB HOTPOT WITH POTATO DUMPLINGS | COOK | RECIPE
LANCASHIRE LAMB HOTPOT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LAMB WITH POTATO DUMPLINGS AND RED APPLES RECIPE | EAT SMARTER …
From eatsmarter.com
LEFTOVER ROAST LAMB HOTPOT - FABULOUS FAMILY FOOD BY DONNA …
From donnadundas.co.uk
LAMB & SWEET POTATO LANCASHIRE HOTPOT • MELINDA STRAUSS
From melindastrauss.com
LIGHTER LAMB HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
LAMB HOTPOT - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
From waitrose.com
LAMB AND BROAD BEAN HOTPOT WITH POLENTA DUMPLINGS RECIPE
From goodfood.com.au
TRADITIONAL LANCASHIRE HOTPOT - WITH LAMB - FOODLE CLUB
From foodleclub.com
SLOW COOKER LAMB STEW AND DUMPLINGS - THE FOOD BEAVER
From thefoodbeaver.com
LAMB HOTPOT - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SLOW COOKER WELSH LAMB HOTPOT - SUPERGOLDEN BAKES
From supergoldenbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love