Gwens Cole Slaw Recipes

CAROLINA COLE SLAW

Steps:

• Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
• Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

VINCENT'S FAMOUS GARLIC COLESLAW

Steps:

• Place shredded cabbage into a large bowl.
• Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
• Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

GWEN'S COLE SLAW

Steps:

• Kosher salt and freshly ground black pepper
• In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.

HELEN'S HUNGARIAN COLESLAW

Steps:

• Mix dressing ingredients until smooth.
• place sliced cabbage in colander, sprinkle with salt and mix well.
• let drain for at least 1/2 hour.
• squeeze cabbage in colander with hands to remove excess water.
• mix onion and carrot into cabbage.
• add dressing, and mix well.
• cover and refrigerate for a few hours to let flavors develop.

WORLD'S BEST COLE SLAW! (I PROMISE)

Steps:

• Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
• It can be eaten immediately but tastes best after 4 hours.
• Substitution: If you don't have Buttermilk, you use Sour Cream.
• Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
• Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
• Enjoy!