Mango Martini Recipes

MANGO MARTINI

Mango Martini image

The Mango Martini recipe is sweet tart and fruity! This tasty cocktail pairs the tropical fruit with vodka and orange liqueur.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 ounces* mango puree (or mango juice)
2 ounces vodka
½ ounce Cointreau or triple sec
½ ounce lime juice
1 teaspoon simple syrup

Steps:

Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.
Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

FROZEN MANGO MARTINI

Frozen Mango Martini image

Provided by Bobby Flay

Categories beverage

Time 10m

Number Of Ingredients 5

Ingredients

Ice
7 ounces vodka
1- ounce vermouth
1/2 cup mango puree
Blueberries for garnish

Steps:

To a martini pitcher add ice, vodka, vermouth, mango puree - stir. Strain into martini glasses. Garnish with blueberries.

MANGO MARTINI

Mango Martini image

Make and share this Mango Martini recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

crushed ice
1/4 cup white rum
2 tablespoons triple sec (orange-flavored liqueur)
2 tablespoons mango juice
2 teaspoons fresh lime juice
mango, slices (optional)

Steps:

Place crushed ice in a martini shaker.
Add rum, liqueur, and juices; shake to combine.
Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

Nutrition Facts : Calories 131.1, Sodium 0.8, Carbohydrate 0.9, Sugar 0.2

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Ingredients

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

MANGO MARGARITA

Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

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