Mango Martini Recipes
MANGO MARTINI
The Mango Martini recipe is sweet tart and fruity! This tasty cocktail pairs the tropical fruit with vodka and orange liqueur.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.
- Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.
FROZEN MANGO MARTINI
Steps:
- To a martini pitcher add ice, vodka, vermouth, mango puree - stir. Strain into martini glasses. Garnish with blueberries.
MANGO MARTINI
Make and share this Mango Martini recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place crushed ice in a martini shaker.
- Add rum, liqueur, and juices; shake to combine.
- Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.
Nutrition Facts : Calories 131.1, Sodium 0.8, Carbohydrate 0.9, Sugar 0.2
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
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