Coke Chicken Recipes
ROASTED SODA CAN CHICKEN
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
- Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
- Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
- Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
COKE CHICKEN
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.
Provided by Ant5291
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a wide-bottomed pot.
- Cook over low heat until chicken is tender.
- Cook until coke is nearly gone; take care to watch it.
- Remove from heat when coke becomes a sticky sauce.
DIET COKE CHICKEN
SW syn free
Provided by lwbpayne
Time 1h40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry chicken in spray, add chopped onions and sprinkle over oxo.
- Once chicken is almost cooked, mix 6tablespoons of passata with the diet coke and pour over the chicken
- Add a dash of Worcestershire sauce and some five spice if you wish
- Bring to the boil and simmer until sauces has thickened
- Salad to serve.
COKE CHICKEN
This recipe is meant as a 'suit to taste' recipe. Please feel free to use spices you enjoy with ketchup-based sauces. Or feel free to brine your chicken PRIOR to placing this coke sauce on it. The sauce is great on the chicken, but a few people have complained that the flavor does not penetrate the skin, so all I can say is, You're a chef now, EXPERIMENT! *smile*
Provided by MapleLeafLili Hill
Categories One Dish Meal
Time 1h35m
Yield 1 baking dish of chicken
Number Of Ingredients 4
Steps:
- Stir together your sauce ingredients, and pour over your chicken pieces in the baking dish.
- (you can choose to leave this in the fridge to marinate a few hours, or go ahead and put it in the oven right away).
- Bake at 375 degrees for 1 hour to 1 hour 30-mins depending on the size of pieces you used. (I've never had this burn on to the bottom of a casserole dish.. Around the sides of the pan, the sauce will bubble up a little and carmelize, but everything should come clean with a regular hot water and soap soaking). Feel free to spritz your baking dish with cooking spray though if you've had trouble with things burning on to your pans.
- This recipe offers possibilities to add spices to suit your taste, so please, experiment!
Nutrition Facts : Calories 323.7, Fat 1, SaturatedFat 0.1, Sodium 2683.4, Carbohydrate 83.7, Fiber 0.7, Sugar 76.7, Protein 4.3
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