Cardamom Coffee Bars Recipes

CARDAMOM CHEESECAKE BARS

Cardamom Cheesecake Bars image

Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays-or any other time.-Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings

Number Of Ingredients 12

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 teaspoons ground cardamom, divided
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter
1/3 cup sliced almonds

Steps:

In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.

Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEE BARS

Coffee Bars image

Cut into large or small bars.

Provided by Rosina

Categories Desserts Cookies Bar Cookie Recipes

Yield 36

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
⅓ cup evaporated milk
1 ½ teaspoons vanilla extract

Steps:

Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g

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