Black Eyed Peas No Salsa Required Recipes
BLACK-EYED PEA SALSA
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
NOT YOUR MAMA'S BLACK-EYED PEAS
The infusion of spices, herbs, heavy cream, okra, and Andouille sausage is sure to take this traditional dish to a different level - one that your family and friends will love.
Provided by CookingWithShelia
Categories Black-Eyed Pea Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot or dutch oven over medium heat. Stir in onion, celery, shallot, and garlic. Cook for 2 minutes.
- Add diced sausage to the pot and cook for 2 to 3 minutes. Remove some of the sausage for garnish and set aside. Add butter, cayenne pepper, salt, and pepper; cook for 3 to 4 minutes. Add peas and cook for 3 to 5 minutes. Pour in chicken stock, bring to a simmer, reduce heat to low, and simmer for 15 minutes.
- Stir in heavy cream. Remove 1/2 of the soup and puree in a blender. Return pureed black-eyed pea mixture to the pot and continue cooking on low, stirring well, for 3 to 5 minutes.
- Meanwhile, add okra to a cast iron skillet and cook over medium-high heat until they are well charred, 3 to 4 minutes. Add okra to black-eyed peas and serve garnished with reserved sausage pieces.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 22.7 g, Cholesterol 104.5 mg, Fat 44.9 g, Fiber 5.3 g, Protein 14.1 g, SaturatedFat 20.7 g, Sodium 1197.6 mg, Sugar 1.6 g
BLACK-EYED PEA SALSA
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.
Provided by Jennifer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
- In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 372.7 mg
BLACK-EYED PEAS SALSA
This goes with the Cajun Style Grits with Blackeye salsa recipe. This salsa was so good that we are sure that it would be just wonderful with tortilla chips.
Provided by personalchef
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Let stand 20-30 minutes before serving.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 56.4, Fat 0.5, SaturatedFat 0.1, Sodium 430.5, Carbohydrate 10.9, Fiber 2.8, Sugar 2.8, Protein 3.1
BLACK EYED PEAS - NO SALSA REQUIRED!
I threw this together the other night when I wanted something to go with my catfish and slaw. It's also great with barbeque!
Provided by kitchengrrl
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a med saucepan, saute onion until clear in olive oil.
- Add garlic and heat until fragrent, about 30 seconds.
- Add all other ingredients, stir, and cook over med heat until warmed through.
Nutrition Facts : Calories 122.2, Fat 2.5, SaturatedFat 0.4, Sodium 319.1, Carbohydrate 20.5, Fiber 4.3, Sugar 0.7, Protein 5.9
More about "black eyed peas no salsa required recipes"
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
From eatthis.com
Author Abby ReisnerPublished 2020-03-13Estimated Reading Time 6 mins
- Rainbow Power Greens Salad with Black-Eyed Peas. In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day.
- Hoppin' John Skillet. Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine. It's said to bring about luck and prosperity for the year ahead, as the beans are supposed to bring coins to mind.
- Pasta with Garlic Scape Pesto, Bacon, and Black-Eyed Peas. For food lovers, a groundhog's prediction isn't the true sign of spring. The real seasonal changeover happens when garlic scapes, the long, thin tendrils that grow out of garlic heads, pop up in farmers' markets.
- Texas Cowboy Caviar. When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go. It's a combination of canned beans, corn, and fresh herbs that definitely counts as a salad.
- BBQ Tofu Bowl with Collard Greens. If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu, steamed collard greens, cooked rice, and beans whose deep flavor belies the small amount of time and effort involved.
- Greek Black-Eyed Pea Salad. Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus, you'll learn a method for cooking the black-eyed peas that'll result in perfectly tender (and not mushy) beans.
- Instant Pot Bean Soup. There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas, which go well with the tuscan kale and tomatoes that round out the main flavor profile.
- Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all possible worlds—executed in an all-vegan way, no less.
- One Pot Turkey and Rice Bowl. This recipe calls for only a handful of ingredients, and is perfect for those "need food now" weeknights when just can't be bothered to cook.
- African Black-Eyed Pea Salad. Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
EASY VEGETARIAN OR VEGAN BLACK-EYED PEAS RECIPE
2008-12-31 Steps to Make It. Gather the ingredients. In a large pot, heat the olive oil over high heat. Add the onion and garlic and cook, stirring constantly, …
From thespruceeats.com
4.1/5 (57)Total Time 2 hrs 10 minsCategory Dinner, Lunch, Side DishCalories 257 per serving
From thespruceeats.com
4.1/5 (57)Total Time 2 hrs 10 minsCategory Dinner, Lunch, Side DishCalories 257 per serving
BLACK EYED PEAS RECIPE (EASIEST EVER!) - CHRISTINA'S CUCINA
2020-12-31 recipe by Christina Conte serves 4 as a side dish. FULL PRINTABLE RECIPE BELOW. Put the ready to eat, or cooked black eyed peas in a serving bowl. Add the diced onion. Pour on the olive oil. Sprinkle on the …
From christinascucina.com
From christinascucina.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
2022-06-07 Instructions. Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, …
From daringgourmet.com
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BLACK EYED PEAS AND HAM RECIPE - THE KITCHEN GIRL
2019-12-29 How to cook black eyed peas in the oven. Preheat oven to 375°F. In a 3-quart dutch oven, combine DRIED BLACK EYED PEAS, BROTH, HAM and/or HAM HOCK, DRIED ONION, SALT, PEPPER, and BAY LEAF. Cover …
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BLACK EYED PEA SALSA - SLICE OF JESS
2014-06-29 Sub the Lemon for a Lime, serve it along-side some tortilla chips and BOOM… you have a festive salsa. The possibilities are endless… let’s get creative! Ingredients: 2 cups Black-Eyed Peas, cooked & cooled (Black Beans also work well in this recipe) 1 Red Bell Pepper, chopped; 1 Yellow Bell Pepper, chopped; 1 Jalapeno, chopped; ½ red ...
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BLACK-EYED PEA SALSA RECIPE – THE BEST FREE COOKING RECIPES
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BLACK-EYED PEAS! - THE PIONEER WOMAN
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From thepioneerwoman.com
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NO TIME 2 COOK - GOOD LUCK BLACK EYED PEA SALSA
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BLACK-EYED PEA SALSA RECIPE | MYRECIPES
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BLACK EYED PEAS SALSA BEST RECIPES
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The original recipe calls for 1( 8 oz) bottle. I used only 1/ 4 cup of Lite House Red Wine and Olive Oil dressing. Another option is to use olive oil and balsamic vinegar. Preparation. Bring Black eyed peas to a boil, reduce heat and simmer for 20 minutes or until tender. Once beans are cool, combine with remaining ingredients and stir gently ...
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2021-12-29 Whether you are looking for recipes to make with black-eyed peas, or want to find a main dish or sides to serve with a classic recipe like our black-eyed peas with collard greens, we have you covered!. If you have ties to the South here in the United States, it might come at no surprise that we would share an article featuring black-eyed peas recipes as New Year’s …
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2020-05-12 Once the onions have been cooked, add in the diced celery and diced red bell pepper. Sauté for about 1-2 minutes along with the onion. Add in the canned black eyed peas, vegetable broth, and all other remaining ingredients. Cover with a lid and let simmer for at least 30 minutes on low medium heat. Stir frequently.
From icanyoucanvegan.com
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BLACK-EYED PEA SALSA RECIPE: HOW TO MAKE IT
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina —Lynn McAllister, Mt. Ulla, North Carolina Share
From stage.tasteofhome.com
From stage.tasteofhome.com
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From eatingbyelaine.com
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2007-12-26 Pour the mixture over the peas and corn in the mixing bowl. Rinse and thinly slice the green onions (use enough white and tender green tops to make 1/2 cup), add to the bowl and stir well to mix ...
From m.startribune.com
From m.startribune.com
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Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina —Lynn McAllister, Mt. Ulla, North Carolina Share
From preprod.tasteofhome.com
From preprod.tasteofhome.com
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SPICY BLACK EYED PEA NOURISH BOWLS - MINIMALIST BAKER RECIPES
2021-09-29 To assemble nourish bowls, divide sweet potatoes and warmed black eyed peas between serving bowls and top with 1-2 Tbsp (15-30 ml) hot sauce per bowl. Best when fresh. Store leftover ingredients separately in the refrigerator up to 3-4 days. Black eyed peas and hot sauce are freezer friendly up to 1-2 months.
From minimalistbaker.com
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2019-12-27 Instructions. Combine black-eyed peas, jalapeno, bell pepper, onion, tomatoes and cilantro in a large bowl by gently stirring. Prepare the dressing by whisking together olive oil, vinegar, garlic, salt, pepper and sugar in a small bowl. Drizzle over black-eyed pea mixture and stir gently to coat. Season with additional salt and pepper, to taste ...
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BLACK EYED PEA SALSA WITH CHEESE QUESADILLAS - MEXICAN RECIPES
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From fooddiez.com
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