BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
MY FAVORITE SALISBURY STEAK
This recipe is out of a recipe book given to me by my mother in law called "Bluebonnet Trail Cookbook". Not a big fan of salisbury steak, this is absolutely fabulous and flavorful when in the mood for a great comfort food meal. My whole family of 6 loves when this is served for dinner. I usually double the recipe but am posting the original.
Provided by heather5476
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, mix 1/2 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet, over medium-high heat, cook patties until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms, return patties to skillet. Reduce heat to low. Cover, simmer 20 minutes or until done turning patties occasionally.
Nutrition Facts : Calories 309.6, Fat 19.8, SaturatedFat 6.5, Cholesterol 86.7, Sodium 899.5, Carbohydrate 13.9, Fiber 0.5, Sugar 2.8, Protein 18.5
SUPER SALISBURY STEAK
This is our family's favorite Salisbury Steak recipe - the only one I make! It's easy and delicious. We like this served with rice, noodles, mashed potatoes, baked potatoes - or best of all with home-made macaroni and cheese. Recipe can easily be halved, but I figure it takes very little extra effort to make a big batch, so I usually make this large recipe and freeze any extra individual servings. Makes for super easy on-the-fly meals. If you use wine, try not to use "cooking" wine - table wine is much better.
Provided by Knitting Granny
Categories Meat
Time 45m
Yield 8 Steaks, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the meat, eggs, bread crumbs, salt, onion powder and garlic powder. (I use my hands.).
- Form meat into 8 oblong patties.
- Heat vegetable oil (medium high heat) in a large dutch-oven type pan.
- Fry patties (in batches if necessary) about 4 minutes per side. You just want them to brown nicely - they won't be "done". Adjust heat if necessary to prevent over-browning.
- Remove patties to a plate.
- Pour off all but about 1 T of fat in the pan.
- Add sliced onions and break them apart into rings. Also add mushrooms if using.
- If pan gets too dry, add a small amount of the wine (if using) and/or the beef broth.
- Stir with wooden spoon to get all those delicious browned bits off the bottom of the pan.
- Cook, stirring frequently until the onion rings are limp and well browned.
- Add the rest of the wine and boil for a few minutes to reduce the liquid.
- Add the beef broth and bring to a boil.
- In a small container with a tight fitting lid, add water to the cornstarch, attach lid and shake vigorously.
- Slowly pour the cornstarch liquid into the boiling broth, while stirring.
- When gravy has thickened, gently set the meat patties back into the pan and spoon gravy over the top of any patties needing it.
- Lid the pot, reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 127.7, Sodium 1375.8, Carbohydrate 11.3, Fiber 0.4, Sugar 0.9, Protein 28.2
SEA'S SALISBURY STEAK
This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.
Provided by Sea Sun @Seasun
Categories Beef
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper.
- Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
- In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
- Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
- The longer you let simmer, the thicker the gravy becomes.
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