BEEF WITH RAMEN NOODLES
I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.
Nutrition Facts : Calories 592 calories, Fat 29g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 2130mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 8g fiber), Protein 36g protein.
BEEF MISO RAMEN
This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.
Provided by TheSaltyCooker
Categories Ramen Noodles
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.
- Remove steak from the marinade and shake off excess. Discard the remaining marinade.
- Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
- While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
- Transfer broth and noodles to 2 bowls. Slice steak and place on top.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 13.6 g, Cholesterol 49 mg, Fat 15 g, Fiber 1.3 g, Protein 34.7 g, SaturatedFat 6 g, Sodium 6119.5 mg, Sugar 1.6 g
GINGER BEEF AND RAMEN NOODLE SOUP RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, six to eight minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for five minutes. Slice steak in half lengthwise, then slice thin against grain. 2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. 3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about three minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into four serving bowls and divide steak and cilantro evenly among bowls. Serve.
SKILLET BEEF AND NOODLES USING RAMEN
from campbell's. You can also stir in a 1/2 cup sour cream when you are adding the tomato soup. I also think that plain tomato soup with added italian seasoning should work too.
Provided by shellbee
Categories < 30 Mins
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- cook noodles as instruction on pkg.
- add seasoning pkgs; drain off most liquids.
- set aside.
- meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
- spoon off fat.
- stir in tomato soup, water, worcestershire sauce, mustard and pepper.
- stir in reserved noodles.
- heat through, stirring occasionally.
- garnish with the spices and parm cheese.
Nutrition Facts : Calories 439.1, Fat 23.8, SaturatedFat 10.1, Cholesterol 77.1, Sodium 955, Carbohydrate 29.1, Fiber 1.3, Sugar 1.8, Protein 25.7
SPICY BEEF RAMEN
Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.
Provided by Juliana Hale
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 5.8 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 1.9 g, Sodium 1401.7 mg, Sugar 3.1 g
SOUP RAMEN WITH SHREDDED BEEF
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Provided by Hey Jude
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the ramen noodles following the directions onthe package, then drain. Ringse the noodles to remove the starch, then drain in a fine-mesh colander and set aside.
- Cut the beef into thin strips and leave to thaw completely while preparing the remaining ingredients.
- Heat the chicken stock in a saucepan, add the ginger and garlic, and simmer gently over medium heat 10 minutes. Remove the flavorings using a slotted spoon and discard. Season the broth with the sake, shoyu and salt and pepper to taste, then remove from the heat.
- Stir-fry the bok choy in 1 T. of the oil in a skillet or wok over medium heat 1 to 2 minutes, then transfer to a plate. Add the remaining oil to the pan and stir-fry the shiitake and beef over medium heat 2 to 3 minutes until the meat turns pale. Season with 1 T. of the shoyu and salt and pepper and remove fromthe heat.
- Pour boiling water over the cooked noodles to warm them, then drain them and divide between 4 bowls. Spoon the soup over the noodles and top with the beef, shiitake, and bok choy. Serve hot.
Nutrition Facts : Calories 902.4, Fat 42.4, SaturatedFat 15.5, Cholesterol 68.2, Sodium 2750.9, Carbohydrate 89.8, Fiber 3.1, Sugar 10.1, Protein 39.6
More about "beef ramen noodle soup recipes"
RAMEN NOODLE AND BEEF SOUP - RICARDO CUISINE
From ricardocuisine.com
5/5 (79)Total Time 35 minsCategory Appetizers
10 BEST BEEF RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST BEEF RAMEN NOODLE SOUP RECIPES | YUMMLY
From yummly.com
BEEF RAMEN NOODLE SOUP - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
5/5 (1)Total Time 25 minsCategory SoupCalories 798 per serving
RAMEN NOODLES WITH BEEF - MY CREATIVE MANNER
From mycreativemanner.com
BEEF RAMEN RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BEEF RAMEN - ANG SARAP
From angsarap.net
GROUND BEEF RAMEN NOODLE STIR FRY | FOOD VOYAGEUR
From foodvoyageur.com
BEEF AND RAMEN VEGETABLE SOUP - PLAIN CHICKEN
From plainchicken.com
QUICK ASIAN BEEF RAMEN NOODLES – MY ROI LIST
From myroilist.com
QUICK ASIAN BEEF RAMEN NOODLES - RECIPETIN EATS
From recipetineats.com
THINLY SLICED BEEF RAMEN SOUP RECIPE - RECIPES.NET
From recipes.net
BEEF NOODLE SOUP (BEEF RAMEN SOUP) - SAVORY THOUGHTS
From savorythoughts.com
RECIPE: BEEF RAMEN NOODLE SOUP WITH CHOY SUM AND …
From blueapron.com
BEEF AND BROCCOLI RAMEN SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TRICKED-OUT SPICY BEEF RAMEN NOODLE SOUP
From totallythebomb.com
BEEF RAMEN SOUP WITH SOBA NOODLES RECIPE | NEW IDEA FOOD
From newideafood.com.au
BEEF RAMEN NOODLES - BAKING MISCHIEF
From bakingmischief.com
EASY BEEF RAMEN NOODLES - MOM'S DINNER
From momsdinner.net
BEEF RAMEN RECIPE - OLIVEMAGAZINE
From olivemagazine.com
BEEF RAMEN NOODLE BOWL - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HOMEMADE BEEF RAMEN NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
KETO BEEF RAMEN - ASIAN NOODLE SOUP RECIPE - DIET DOCTOR
From dietdoctor.com
ASIAN BEEF AND RAMEN NOODLES RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF RAMEN NOODLE SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAMEN BEEF NOODLE SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BEEF RAMEN NOODLES RECIPES | YUMMLY
From yummly.co.uk
BEEF RAMEN NOODLES RECIPE - FOX AND BRIAR
From foxandbriar.com
BEEF RAMEN NOODLES (STIR FRY) • SALT & LAVENDER
From saltandlavender.com
POOR MAN'S CROCK POT BEEFY RAMEN NOODLE SOUP - RECIPES THAT …
From recipesthatcrock.com
SPICY BEEF AND RAMEN NOODLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
From jocooks.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
BEEF RAMEN RECIPE: HOW TO MAKE BEEF RAMEN - AUSTRALIAN EGGS
From australianeggs.org.au
BEEF RAMEN SOUP RECIPE | MYFOODBOOK
From myfoodbook.com.au
BEEF AND RAMEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF RAMEN SOUP | CANADIAN LIVING
From canadianliving.com
SLOW COOKER BEEF RAMEN — LET'S DISH RECIPES
From letsdishrecipes.com
MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE
From tasteofhome.com
BEEF TIPS AND NOODLES SAUCE - THERESCIPES.INFO
From therecipes.info
BEEF RAMEN RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE MONGOLIAN BEEF RAMEN - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love