Coca Cola Pulled Pork Recipes

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COCA COLA PULLED PORK



Coca Cola Pulled Pork image

Provided by insanelygood

Categories     Dinner     Recipes

Time 8h5m

Number Of Ingredients 8

4 to 5 pounds of pork roast (shoulder or butt)
2 teaspoons garlic, minced and dehydrated
2 teaspoons onion, minced, dehydrated
1/4 teaspoon black pepper, ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other cola brands)
20 ounces barbecue sauce

Steps:

  • Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
  • Set the Crockpot to low heat and cook for 8 to 10 hours.
  • Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!

Nutrition Facts : Calories 570 cal

CROCK POT COCA-COLA PULLED PORK



Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

  • Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
  • Serve pulled pork on a burger bun or on its own.
  • Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

MEXICAN COCA-COLA PULLED PORK RECIPE - (4.8/5)



Mexican Coca-cola pulled pork Recipe - (4.8/5) image

Provided by kishthecook

Number Of Ingredients 10

1 1/2 - 2 lbs boneless country pork ribs- cut into 2 inch chunks
1 bottle (cane sugar) Mexican Coca- cola
1 medium onion diced
minced garlic- as much as you like
1 1/2 tsp dry hot mustard
1 tsp cayenne or ground red chili (or more if you like the kick)
1 TBS rice vinegar or red wine vinegar
3 TBS soy sauce
3 TBS worchestershire sauce
1-2 sliced serrano peppers or 1 jalepeno

Steps:

  • place the onions in the crock pot. Place the pork on top of the onions. Add the garlic, serrano, mustard, red chili, vinegar, soy and worchestershire. Pour the cola over all and give a stir to combine. Cook on high for 3-4 hours or low for 6-7. Remove the pork chunks with tongs onto a large plate or pan. Shred with 2 forks. Return the pork to the crock and season with salt and pepper to taste. Add more kick if you want. Stir in more chopped fresh serrano or jalepeno, or red chili flakes if you like it spicier. Continue to cook for another hour.

PERFECT BBQ PULLED PORK



Perfect BBQ Pulled Pork image

Except it's made effortlessly in the slowcooker!

Provided by helenrothwell

Time 6h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Bring the pork to room temperature. Place the pork and Coke in the slowcooker.
  • Set to low and cook for 5 hours. Do not be tempted to remove the lid as this will cause the temperature to drop.
  • Take off the lid. Remove onto a plate. 'Pull' the join using two forks. It will form shredded pork very easily.
  • Return the pork to the slowcooker. Pour over the barbecue marinade and cook on high for 45 minutes to 1 hour.
  • Serve on burger buns with coleslaw and salad.

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