EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
QUICK TACO SOUP
My family-husband Dave and I and our three teenagers-enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.-Debbie Moffitt, Albany, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through. , Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
5-INGREDIENT TACO SOUP
A bowl of this soup is sure to beat the nippy cold winter weather, and the best part is it cooks in less than 10 minutes and takes just 5 ingredients! The mixed vegetables are found in the frozen section.
Provided by thedailygourmet
Categories Taco Soup
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 13.8 g, Cholesterol 90.8 mg, Fat 19.4 g, Fiber 3.7 g, Protein 23.1 g, SaturatedFat 9.4 g, Sodium 667.9 mg, Sugar 3.3 g
TACO SOUP RECIPE BY TASTY
This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.
Provided by Tasty
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams
QUICK TACO SOUP
Wonderful for winter potlucks and buffets. I've had to give the recipe so many times that I just keep a copy on my Outlook notes!
Provided by OhMyStars
Categories Mexican
Time 25m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Brown the meat and onion.
- (Meat is optional) Add to a large pot with all the canned items.
- Add the water and dry package ingredients.
- Stir until well mixed over a medium heat.
- Cook until hot (about 15-20 minutes).
- Serve in soup bowls topped with chopped onion and grated cheese.
- Serve with corn chips and other toppings on the side.
Nutrition Facts : Calories 263.1, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 422.6, Carbohydrate 33.6, Fiber 8.2, Sugar 7.3, Protein 17
MOIRA MITCHELL'S QUICK AND EASY TACO SOUP
Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.
Provided by abarthle
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
- Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g
QUICK AND SIMPLE TACO SOUP
I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other taco soups listed here. I believe this one originated from Campbells - as you can almost tell by the ingredients :)
Provided by Trisha W
Categories Meat
Time 20m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Brown the beef, onion and green pepper.
- Pour off fat.
- Add remaining ingredients.
- Simmer 10 minutes.
- Stir often.
CREAMY TACO SOUP
This is a quick and delicious creamy taco soup that is also very flexible. You can make it as spicy or as mild as you like. We like it served over corn tortilla chips, and topped with some shredded cheese and a dollop of sour cream. It's also low carb.
Provided by SandyR
Categories Taco Soup
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
- Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 8.8 g, Cholesterol 120.8 mg, Fat 33.6 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.7 g, Sodium 1298.4 mg, Sugar 4.3 g
EASY TACO SOUP
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.
Provided by Xaviers Mom
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion in large pot.
- Add the seasoning packets with one cup of water to browned meat and onion.
- Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
- Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Nutrition Facts : Calories 351.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 38, Sodium 562.1, Carbohydrate 48, Fiber 14.3, Sugar 5.9, Protein 25.2
More about "quick taco soup recipes"
QUICK AND EASY TACO SOUP RECIPE - I WASH YOU DRY
From iwashyoudry.com
5/5 (63)Calories 346 per servingCategory Soup
- Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
- Add the remaining ingredients to the pot and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
TACO SOUP RECIPES | ALLRECIPES
From allrecipes.com
EASY TACO SOUP RECIPE {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
SUPER QUICK LEFTOVER TACO MEAT SOUP {15 MIN RECIPE}
From faithfilledfoodformoms.com
EASY TACO SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT TACO SOUP RECIPE - QUICK AND EASY TACO SOUP
From eatingonadime.com
TACO SOUP RECIPE - A FAVORITE QUICK AND EASY HEARTY WEEKNIGHT …
From fantabulosity.com
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY TACO SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY EASY TACO SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
15 TACO SOUP RECIPES TO MAKE FOR DINNER TONIGHT - TASTE OF HOME
From tasteofhome.com
QUICK AND EASY TACO SOUP - JEN AROUND THE WORLD
From jenaroundtheworld.com
EASY CROCKPOT TACO SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
30 MINUTE TACO SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
TACO SOUP (THE WORLD'S EASIEST SUPPER) - SOUTHERN PLATE
From southernplate.com
EASY TACO SOUP {QUICK BUDGET RECIPE} - WELLPLATED.COM
From wellplated.com
QUICK AND EASY TACO SOUP - THE BAKERMAMA
From thebakermama.com
QUICK TACO SOUP RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
TACO SOUP | RECIPETIN EATS
From recipetineats.com
EASY TACO SOUP WITH GROUND BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY 30-MINUTE TACO SOUP - AVERIE COOKS
From averiecooks.com
EASY WEEKNIGHT TACO SOUP - INSPIRED TASTE
From inspiredtaste.net
QUICK TACO SOUP WITH PULLED PORK | RECIPETIN EATS
From recipetineats.com
THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
From foodiecrush.com
EASY TACO SOUP RECIPE | FOODTALK
From foodtalkdaily.com
EASY TACO SOUP - COPYKAT RECIPES
From copykat.com
QUICK FIX TACO SOUP - EASY RECIPE READY IN 15 MINUTES!
From picky-palate.com
TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN
From thekitchn.com
EASY TACO SOUP - THE SEASONED MOM
From theseasonedmom.com
EASY TACO SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
TACO SOUP {ONE POT MEAL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN
From thekitchn.com
LOW FODMAP VEGETABLE TACO SOUP - CASA DE SANTE
From casadesante.com
TACO SOUP (QUICK & EASY SOUP RECIPE) - FIT FOODIE FINDS
From fitfoodiefinds.com
SIMPLE TACO SOUP RECIPE HOW TO MAKE IT QUICK AND EASY 2022
From fruitfoodie.com
EASY TACO SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #soups-stews #mexican #easy #beginner-cook #number-of-servings
You'll also love