Cocoa Granola Bars Recipes

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CHEF JOHN'S CHOCOLATE GRANOLA



Chef John's Chocolate Granola image

Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h10m

Yield 14

Number Of Ingredients 9

⅓ cup packed brown sugar
¼ cup maple syrup
2 tablespoons vegetable oil
½ teaspoon vanilla extract
¾ teaspoon kosher salt
1 pinch cayenne pepper
3 tablespoons unsweetened cocoa powder
2 cups rolled oats
¾ cup chopped almonds

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
  • Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g

COCONUT GRANOLA BARS



Coconut Granola Bars image

These are crunchy and a little bit sticky. If you are vegan you can substitute agave syrup for the honey.

Provided by Martha Rose Shulman

Categories     breakfast, weekday, main course

Time 1h

Yield 20 pieces

Number Of Ingredients 9

1/4 cup canola oil, plus additional for the pan and for your hands
7 ounces (2 cups) rolled oats
1 1/2 ounces (1 heaped cup) flaked coconut
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt (optional)
1/2 cup mild honey, like clover or agave nectar
1 teaspoon vanilla
4 ounces (1 cup) lightly toasted nuts, like almonds and pecans, coarsely chopped

Steps:

  • Preheat the oven to 325 degrees Fahrenheit. Place the oats in a bowl and toss with the oil until thoroughly coated. Line a baking sheet or pan with parchment and spread the oats in an even layer on the parchment. Place in the oven and toast for about 20 minutes, stirring halfway through, until the grains are lightly toasted. They should have darkened slightly and should smell toasty. Remove from the oven, return to the bowl, and add the coconut, spices, salt and nuts. Stir together. Turn the oven down to 300 degrees.
  • Place the honey and vanilla in a saucepan or container that can accommodate at least three times the volume of the honey, and bring to a boil over medium heat. Reduce the heat to low and simmer 5 minutes. Remove from the heat and pour over the oat mixture. Stir until the oat mixture is evenly coated with honey.
  • Oil a 9-by-13-by-2-inch pan and line with parchment. Oil the parchment. Scrape the granola mixture into the pan and spread in an even layer. Place in the oven for 25 minutes, until just golden. Do not allow to become too brown, or the bars will be too hard. Remove from the heat and allow to cool completely, then cut into 2-inch squares. Some of the mixture may crumble when you do this, but crumbles are tasty little morsels! Store in a tin or container.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 6 grams, TransFat 0 grams

COCOA GRANOLA BARS



Cocoa Granola Bars image

This is my variation on plain granola bars. I threw them together today for a camping trip and the kids loved them.

Provided by Queenofcamping

Categories     Breakfast

Time 15m

Yield 15 bars

Number Of Ingredients 9

2 1/2 cups COCOA KRISPIES® cereal
2 cups quick-cooking oats
1/2 cup raisins
2/3 cup white chocolate chips
1/3 cup honey
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Combine cereal, oats,raisins and white chocolate chips in a big bowl.
  • Warm honey, brown sugar, and light corn syrup in a saucepan on the stove top, stirring to combine.
  • Add peanut butter and vanilla and stir to combine then take off heat.
  • Pour mixture over cereal mixture and mix well.
  • Press into a 9 x 13 ungreased pan.
  • Be sure to press hard into pan all over so they don't fall apart.
  • Put in refrigerator for an hour to cool which makes them easier to cut.
  • Cut into 15 bars and enjoy.
  • You may also wrap in wax paper and freeze.

Nutrition Facts : Calories 256.7, Fat 7.7, SaturatedFat 2.6, Cholesterol 1.6, Sodium 86.1, Carbohydrate 45.4, Fiber 1.9, Sugar 26.9, Protein 4.6

HOMEMADE CHOCOLATE GRANOLA BARS



Homemade Chocolate Granola Bars image

Healthy, oat-based and with no added sugar, these chocolate granola bars can be customized to your liking with add-ins for a nutritious gluten-free snack.

Provided by Gina Matsoukas

Categories     Baked Goods

Time 40m

Number Of Ingredients 10

2 cups rolled oats (use gluten-free if needed)
1/2 cup dried tart cherries (*or other dried fruit)
1/2 cup chopped nuts (**any blend you like)
1/4 cup unsweetened cacao powder
1/4 teaspoon salt
3/4 cup unsweetened applesauce
1/3 cup maple syrup
1 teaspoon vanilla
1 tablespoon chia seeds (***optional)
1 tablespoon cacao nibs (***optional)

Steps:

  • Preheat oven to 350°F.
  • Line an 8x8 baking dish with parchment paper so that it hangs over the edges.
  • *Optional - spread oats on a baking sheet in a single layer and toast in the oven for 7-10 minutes shaking the pan occasionally until just starting to turn golden brown. Remove from the oven and let cool a few minutes.
  • Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix.
  • In a medium bowl, whisk together the applesauce, maple syrup and vanilla until smooth.
  • Fold in the chia seeds and cacao nibs if using until combined.
  • Spread the mixture evenly into the prepared baking dish, pressing into the corners and flattening the top.
  • Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes.
  • Remove the bars from the dish by lifting the edges of the parchment paper up and place directly on the rack until cooled completely.
  • Cut into 8 pieces and store wrapped tightly or in an air tight container. Bars will keep at room temperature for about 5 days or up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 207 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 93 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

COCOA-COCONUT GRANOLA BARS



Cocoa-Coconut Granola Bars image

Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate and coconut. This recipe is easy to customize and swap out for your favorite ingredients.

Provided by Jessica

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups rolled oats
½ cup flax seed meal
½ cup sliced almonds
½ cup unsweetened shredded coconut
¼ cup chia seeds
½ cup honey
¼ cup firmly packed brown sugar
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon ground cinnamon
½ teaspoon salt
5 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
  • Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
  • Reduce oven heat to 300 degrees F (150 degrees C).
  • Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
  • Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
  • Bake in preheated oven until golden brown, 18 to 20 minutes.
  • Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Fat 10.8 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 103.4 mg, Sugar 16.7 g

COCOA-HEAVEN GRANOLA BARS



Cocoa-Heaven Granola Bars image

I've been looking everywhere for a chewy, chocolaty, high-fiber granola bar, WITHOUT high fructose corn syrup, but to no avail. So I decided to make my own! This EASY 5 minute recipe uses Kashi Cocoa Beach granola cereal that contains coconut and almonds. Enjoy!

Provided by Adria82

Categories     Bar Cookie

Time 25m

Yield 8-12 bars

Number Of Ingredients 5

14 ounces granola cereal (I use a box of Kashi brand "Cocoa Beach")
1/4 cup honey
1/4 cup cocoa powder (I use Hershey's)
1/4 cup brown sugar
6 tablespoons butter

Steps:

  • Grease an 8x8-inch baking dish. Do NOT use wax paper -- trust me. ;-).
  • Preheat oven to 300°F.
  • Melt butter, honey, brown sugar, and cocoa powder together over medium heat, stirring gently.
  • In large bowl, mix cereal and melted mixture together until everything is evenly coated.
  • Press coated mixture int prepared 8x8-inch baking dish.
  • Bake for 20 minutes.
  • Remove from oven and cool for 1 hour.
  • Cut into bars and put baking dish in fridge to chill until firmer.

Nutrition Facts : Calories 385.6, Fat 21.2, SaturatedFat 8, Cholesterol 22.9, Sodium 76, Carbohydrate 43.4, Fiber 5.2, Sugar 25.4, Protein 8.1

COCONUT GRANOLA BARS



Coconut Granola Bars image

"These quick-to-fix bars are wholesome and delicious," assures Maria Cade of Fort Rock, Oregon. "I sometimes make them for bake sales."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup packed brown sugar
2/3 cup peanut butter
1/2 cup corn syrup
1/2 cup butter, melted
2 teaspoons vanilla extract
3 cups old-fashioned oats
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup sunflower kernels
1/3 cup toasted wheat germ
2 teaspoons sesame seeds

Steps:

  • In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. baking pans. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.

Nutrition Facts : Calories 150 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

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