Chipotle Mango Smoked Salmon Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE-MANGO BBQ CHICKEN



Chipotle-Mango BBQ Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 7h40m

Yield 2 to 4 servings

Number Of Ingredients 10

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

Steps:

  • Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
  • Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
  • Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
  • Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
  • Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

SUPER SIMPLE SMOKED SALMON CROSTINI



Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

  • Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  • In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  • Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

CLASSIC SMOKED SALMON CROSTINI



Classic smoked salmon crostini image

Bite-sized canapés, ideal for a wedding or celebration

Provided by Good Food team

Categories     Canapes

Time 34m

Number Of Ingredients 7

2 x 200g packs smoked salmon
4 spring onions, chopped
2-3 tbsp of capers, drained
200g pot cream cheese
3 lemons, cut into thin wedges, to serve
4 thin baguettes
splash of olive oil

Steps:

  • Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
  • For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

More about "chipotle mango smoked salmon crostini recipes"

SMOKED SALMON CROSTINI - SAVOR THE BEST
smoked-salmon-crostini-savor-the-best image
2020-02-14 Cut the bread into 1/4 to 1/2-inch slices. Brush bread slices lightly on both sides with olive oil and arrange on a baking sheet. Toast until golden …
From savorthebest.com
5/5 (2)
Total Time 30 mins
Category Appetizers
Calories 168 per serving
  • Cut the bread into 1/4 to 1/2-inch slices. Brush bread slices lightly on both sides with olive oil and arrange on a baking sheet. Toast until golden and crisp, 12-15 minutes, flipping over halfway through. Transfer to a wire rack and allow to cool.
  • Blend the softened goat cheese, cream cheese and cream together until smooth. Stir in the garlic, preserved lemon peel and the fresh dill.
  • Spread a thick layer of the goat cheese mixture on each slice of toast. Arrange portions of salmon on top of the goat cheese mixture and garnish with dill sprigs and arrange on a serving dish.


SMOKED SALMON CROSTINI - EASY LOX APPETIZER RECIPE
smoked-salmon-crostini-easy-lox-appetizer image
2012-12-21 While baguette slices are toasting, place 1/4 cup Greek yogurt, cream cheese, dill, and lemon juice into a food processor. Process for about 30 seconds, scraping the sides of the processor periodically, till ingredients are …
From toriavey.com


SMOKED SALMON CROSTINI WITH DILL RICOTTA RECIPE - THE …
smoked-salmon-crostini-with-dill-ricotta-recipe-the image
2021-07-20 To make the crostini heat the oven to 400 degrees, cut 1-2 baguettes (depending on the size of the baguette) into slices, and place them on one or two baking sheets (depending on the size of the baking sheet). Drizzle …
From therusticfoodie.com


SMOKED SALMON CROSTINI RECIPE | DELICIOUS. MAGAZINE
smoked-salmon-crostini-recipe-delicious-magazine image
Method. Slice the sourdough or rye bread, toast lightly, then cut into bite-size pieces. Mix crème fraîche and horseradish sauce together to taste. Dollop onto the toasts and top with a strip of smoked salmon and a small sprig of dill. …
From deliciousmagazine.co.uk


SMOKED SALMON CROSTINI - THE 4 BLADES
smoked-salmon-crostini-the-4-blades image
Add the mascarpone cheese (150g), softened cream cheese (250g), lemon juice (from 1/2 lemon), smoked salmon (100g), salt and pepper to the bowl. Mix Speed 5 / 4-5 seconds , or until combined. Assess the consistency and blend …
From mag.the4blades.com


SMOKED SALMON CROSTINI ⋆ REAL HOUSEMOMS
smoked-salmon-crostini-real-housemoms image
2016-11-27 Preheat oven to 350 degrees F. Coat both sides of bread slices with olive oil. Arrange in single layer on baking sheet and bake in preheated oven for 15 minutes, turning after about 10 minutes. Allow to cool. Arrange toasts on a …
From realhousemoms.com


SMOKED SALMON CROSTINI RECIPE - THE SPRUCE EATS
smoked-salmon-crostini-recipe-the-spruce-eats image
2021-05-27 Bake in the oven for 5 to 7 minutes or until lightly browned. Watch them closely to make sure they don't burn. Remove the baguette slices from the oven and allow them to cool on a cooling rack. Whip together the ricotta …
From thespruceeats.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


GRILLED SALMON WITH MANGO CHIPOTLE GLAZE RECIPE BY SUN …
grilled-salmon-with-mango-chipotle-glaze-recipe-by-sun image
2020-06-30 Preheat the grill to 350°F to 400°F. While the grill is heating, pat the salmon dry with a paper towel, and place it skin side down on the cedar plank. Rub the surface of the salmon evenly with salt, pepper and paprika, and then …
From suntropics.com


SMOKED SALMON CROSTINI WITH RICOTTA - MEDITERRANEAN …
smoked-salmon-crostini-with-ricotta-mediterranean image
2021-01-05 Instructions. Pre-heat oven to 400 degrees Fahrenheit (about 200 degrees C). Slice baguette or bread in quarter inch slices (about 1 cm thick). Brush with olive oil or drizzle olive oil. Place over parchment paper on a …
From mediterraneanlatinloveaffair.com


MANGO CHIPOTLE BARBECUE SALMON | THE RECIPE CRITIC
2015-07-27 Instructions. Preheat oven to 400 degrees. Spray a 9x13 inch pan with non stick cooking spray. Place the salmon in the pan and cover with aluminum foil and bake for 15-17 …
From therecipecritic.com
Reviews 1
Category Dinner, Main Course
Cuisine American
Total Time 25 mins
  • Preheat oven to 400 degrees. Spray a 9x13 inch pan with non stick cooking spray. Place the salmon in the pan and cover with aluminum foil and bake for 15-17 minutes until the salmon is opaque in the center. I like to remove the aluminum foil the last few minutes of baking to brown the tops.
  • While the salmon is baking place mango, garlic, chipotle pepper, ketchup and brown sugar, and rice wine vinegar in a food processor. Pulse until smooth. Spread about 1-2 Tablespoons of sauce on each of the baked salmon. Garnish with chopped mango and green onions.


SMOKED SALMON CROSTINI RECIPE - SIMPLY RECIPES
2021-11-29 Drain the pickled cucumbers in a colander over the sink. Using a butter knife, smear a thin layer of the cream cheese spread over each piece of crostini. Top each with three pickled cucumbers and a slice of smoked salmon. Garnish each with chopped dill and black pepper. Arrange them on a platter and serve.
From simplyrecipes.com
Cuisine American
Total Time 40 mins
Category Appetizer
Calories 215 per serving


EASY BAKED CHIPOTLE SALMON (VIDEO) - GIMME DELICIOUS
Pre-heat oven to 400 degree F. Place garlic, chipotle pepper, and adobo sauce in food processor. Squeeze in the juice of 1/2 lime, add salt, pepper, cumin, and oil. Blend for about 1 minute or until the garlic is minced. Slice salmon into even portions (2 or 3). Lay them onto a lined baking dish with the skin-side-down.
From gimmedelicious.com


BAKED CHIPOTLE LIME SALMON WITH MANGO SALSA ... - HONEY, WHATS …
2018-07-27 for the salmon; 1 pound of salmon slice four fillets; 1 tbsp extra virgin olive oil; 4 cloves garlic chopped; 1/2 tsp cumin powder; 1 tbsp honey; zest of 1 lime; juice of 1 lime; 1.5 tsp chipotle powder; 1/4 tsp salt more if need be; 1/8 tsp black pepper; mango salsa; 1 ripe mango diced (should be a little over 1/2 cup) 1/4 cup red onion ...
From honeywhatscooking.com


SMOKED SALMON CROSTINI WITH WHIPPED GOAT CHEESE
2017-05-07 Instructions. Beat goat cheese, cream cheese, honey and lemon zest until well combined. Brush baguette slices with olive oil. Toast in 375°F oven for 7-8 minutes, turning once half way through. Top slices with a smear of whipped goat cheese, and add a few pieces of smoked salmon. Garnish with fresh dill.
From flavourandsavour.com


CHIPOTLE SALMON TACOS WITH MANGO SALSA - GROWING UP BILINGUAL
2018-01-15 Squeeze lime juice over salmon then rub in the spices. Set aside for 5 minutes. Place the salmon on the contact grill for about 3 minutes or until the salmon easily flakes when poked with a fork and is opaque throughout. Easy Mango Salsa Recipe. Ingredients. 2 cups mango, diced; 1 medium red bell pepper, chopped. ½ cup chopped red onion; ¼ ...
From growingupbilingual.com


EASY TO MAKE SMOKEY SALMON CROSTINI - LITTLE FIGGY FOOD
2020-12-02 Preheat oven to 350°F. Using the Olive Oil, brush each piece of sliced Baguette. Place on baking sheet and bake in oven for about 8 - 10 min or until golden brown. In a small bowl, mix together the Whipped Cream Cheese, Gullah Gravy and Liquid Smoke. Top the toasted Baguette with the Cream Cheese, add the Smoked Salmon with another dollop of ...
From littlefiggy.com


SMOKED SALMON APPETIZER CROSTINI WITH CREAM CHEESE - CUP
2019-10-15 Step 1: Mix the softened cream cheese, dill, lemon juice, and lemon zest together in a bowl until it turns into a smooth spread. Step 2: Top each crostini with the herb cream cheese mixture. Step 3: Then add the delicious smoked salmon on top! Step 4: Finish by topping the salmon crostinis with thinly sliced shallots and dill, then enjoy!
From cupofzest.com


SMOKED SALMON AND CREAM CHEESE CROSTINI - THE BUTTERED GNOCCHI
2020-10-09 Instructions. Slice the fresh baguette on a diagonal. Cover each slice of bread with butter on the front and the back. Place down in the frying pan and toast. Once the first side is toasted, flip the bread and toast the other side. Spread the cream cheese on one side of the bread. Add 1-2 slices on salmon to each piece of bread.
From thebutteredgnocchi.com


SMOKED SALMON AND LEMON MASCARPONE CROSTINI | COOKING WITH …
2010-09-24 Preheat the oven to 375 F. Lay the baguette slices on a baking sheet and bake until toasted on the surface but still soft on the inside, about 7 minutes. Set aside when done. Ideally you want the bread to be crunchy and chewy when you bite into it. Meanwhile, mix the mascarpone cheese with the lemon juice and black pepper.
From cookingwithalison.com


SMOKED SALMON CROSTINI - SWEET & SAVORY
2022-03-31 Each one complements the smooth and smoky flavor of the salmon. 1. Make the tomato relish. Combine the tomatoes, red onions, salt, and pepper. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. 2. Make the cream cheese spread. Stir together the cream cheese, lemon juice, capers, and dill.
From sweetandsavorybyshinee.com


CHIPOTLE-MANGO, SMOKED SALMON CROSTINI
Dec 5, 2012 - Yummers! This spread has quite a kick... and would also be great with chicken or fish.
From pinterest.com


EASY BAKED CHIPOTLE SALMON WITH MANGO SALSA (VIDEO!)
Let salmon rest 15-30 minutes to come to room temperature (you can make the mango salsa during this time). Bake salmon uncovered at 400 degrees F for 12-15 minutes (depending salmon thickness), then broil 3 minutes. Garnish salmon with fresh lime juice and mango salsa. Season with salt to taste.
From carlsbadcravings.com


SMOKED SALMON & HERB MASCARPONE CROSTINI - JULIA'S CUISINE
2017-10-08 Remove from pan and arrange on a plate. In a small bowl, add the mascarpone cheese, cream, lemon zest, 1/2 of the lemon juice, fresh dill and garlic. Mix really well until completely combined. Set aside. Cut or tear the salmon into small pieces. Just big …
From juliascuisine.com


SMOKED SALMON APPETIZER PLATTER - SIMPLY WHISKED
2022-04-07 Instructions. To make the dill spread: Combine ingredients an a large bowl with an electric mixer. Beat at medium speed until smooth. Refrigerate until ready to use. To assemble the platter: Arrange the ingredients as desired before serving. Keywords: dairy free, salmon, seafood, appetizer, crostini.
From simplywhisked.com


SMOKED SALMON CROSTINI - FEELING FOODISH
2013-12-30 Toast bread in oven (2 minutes per side using broil setting) Combine cream cheese, black pepper, ½ teaspoon lemon zest, and 1 teaspoon dill in small bowl. Arrange toasted bread slices on serving platter. Divide salmon into 12 pieces. Top toast with pieces of salmon and a small dollop of seasoned cream cheese. Garnish with additional zest and dill.
From feelingfoodish.com


BLACKENED SALMON TACOS WITH CHIPOTLE MANGO SALSA - RECIPEMAGIK
2021-08-07 STEP 1: COOK THE SALMON. In a bowl, mix all the ground spices to make the blackened seasoning. Apply the seasoning over the salmon, (only on the flesh side) Heat Olive oil in a Pan or Cast Iron Skillet. as the oil shimmers, add the Salmon (fresh side down) and cook for 2-3 minutes per side.
From recipemagik.com


POTATO-SMOKED SALMON CROSTINI RECIPE - FOOD & WINE
Preheat the oven to 450°. On a rimmed baking sheet, toss the potatoes with the oil. Season with salt and pepper and roast, cut side down, for 15 minutes. Using a …
From foodandwine.com


SMOKED SALMON AND TRUFFLE CROSTINI - THE MIGONI KITCHEN
2019-12-31 Instructions. Toast the bread slices for 3-4 minutes until lightly golden. Top with dollop of greek yogurt, followed by 1-2 slices of the salmon and a drizzle of the truffle honey. Continue until you've completed all the crostinis. Keyword crostini, salmon, tapas.
From themigonikitchen.com


CHIPOTLE LIME SALMON - SPICY SOUTHERN KITCHEN
2019-03-29 Instructions. Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth. Line a baking sheet with foil or parchment paper. Place salmon on foil and season to taste with salt and pepper. Set oven rack 6 inches from broiler and heat broiler to HIGH.
From spicysouthernkitchen.com


SMOKED SALMON CROSTINI RECIPE | ROBERT ROTHSCHILD FARM
Preheat over to 375 degrees F. Slice the French baguette into 1/4-inch slices, cut on a bias (diagonal). Place 12 - 14 slices onto a baking sheet and lightly brush top surface with olive oil. Season each slice with a little salt and pepper and in oven. Bake for about 4 - 5 minutes until lightly brown and slightly crispy. Remove and allow to cool.
From robertrothschild.com


SMOKED SALMON CROSTINI IS THE EASIEST "FANCY" APPETIZER YOU CAN …
2020-02-05 Prepare the crostini bread: Preheat the oven to 350F. Slice white bread into triangles (2 per slice) and lightly spray with an olive or vegetable oil spray (or brush with olive or vegetable oil). Spread out on baking sheet lined with parchment in a single layer and bake on the middle rack until browned on both sides, flipping in the middle - about 5-7 minutes.
From learninghowtocook.com


EASY SMOKED SALMON CROSTINI | CARIBBEAN GREEN LIVING
2022-03-07 Appetizing Smoked Salmon Crostini made with a mixture of cream cheese, goat cheese seasoned, smoked Salmon, and fresh dill. The perfect snack or appetizer for any gathering. The perfect snack or appetizer for any gathering.
From caribbeangreenliving.com


SMOKED SALMON CROSTINI (PHILADELPHIA ROLL STYLE ... - FOXES LOVE …
2022-06-15 Preheat oven to 350 degrees F. Place baguette slices on rimmed baking pan and lightly spray both sides with cooking spray. Bake 15 to 20 minutes or until very crisp, turning once. Meanwhile, in small bowl, mash avocado with fork until smooth. Add cream cheese and wasabi to taste, if using, and stir until smooth.
From foxeslovelemons.com


SMOKED SALMON CROSTINI RECIPE | MYRECIPES
Step 1. Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired. Advertisement.
From myrecipes.com


SMOKED SALMON CREAMY AIOLI CROSTINI TURNIPS 2 TANGERINES
2018-09-30 Instructions. In a small bowl, combine cream cheese, lemon dill aioli sauce and 1/4 teaspoon dried dill. Set aside. Slice baguette on a diagonal into 1/2 inch to 1 inch slices. Brush lightly with olive oil. Place baguette slices on a baking sheet lined with parchment paper. Place under broiler and toast slices slightly.
From turnips2tangerines.com


DELICIOUS SMOKED SALMON DIP WITH CROSTINI - A TASTY KITCHEN
2021-12-06 Super simple to make, crostini make a great side to any platter! We like to use ciabatta bread and it works great with leftovers. Simply thinly slice the bread then preheat the oven to 150°c (fan forced). Place the slices on a baking tray, brush with olive oil and season with a dash of salt. Then place in the oven for 20 minutes, or until crisp.
From atastykitchen.com


HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
2020-11-20 How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it’s 100% crisp and dehydrated.
From recipetineats.com


SMOKED SALMON CROSTINI RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with dill sprigs, if desired.
From myrecipes.com


SMOKED SALMON WITH LEMON PESTO CROSTINI - TASTEFULVENTURE
2019-10-24 Preheat oven to 400 degrees. Slice Baguette into 1 inch thick pieces and place on a baking sheet. Bake 4 minutes each side or until toasted on each side. Set aside and let cool. Add Parsley, Cashews, Parmesan, Garlic, Salt, Lemon Juice, and EVOO to a food processor and blend until smooth. Spread Pesto over each Crostini.
From tastefulventure.com


10 BEST MANGO CHIPOTLE SAUCE RECIPES - YUMMLY
2022-06-11 mango, salt and ground black pepper, saffron, lemon juice, scallion and 3 more Mango and Pineapple Sauce La Cocina Mexicana de Pily pineapple, jalapeno chilies, coriander, lime juice, red onion and 2 more
From yummly.com


SALMON CROSTINI | RECIPES | FUSTINI'S OILS AND VINEGARS
New Items! Step 1. Slice baguette into 8-12 pieces. Place on a baking sheet and brush each piece with extra virgin olive oil, both sides. Bake 3 min/side at 425 degrees. Mix Greek yogurt, zest of ½ lemon, 1 Tbsp extra virgin olive oil and salt to taste. Remove bread slices from the oven. Layer each piece with the yogurt mix, a piece of smoked ...
From fustinis.com


SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
2020-11-06 How to make Smoked Salmon Crostini. Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside (photo 1 & 2). Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would (photo 3). Let the bread cool after toasting then ...
From insidetherustickitchen.com


Related Search