HEIRLOOM TOMATO SOUP WITH ARBEQUINA OLIVES AND SHAVED FENNEL
_**Editor's note:** The recipe and introductory text below are excerpted from Charlie Trotter and Roxanne Klein's book, [](http://astore.amazon.com/epistore-20/detail/1580088341)_[Raw](http://astore.amazon.com/epistore-20/detail/1580088341). Although this soup has a robust tomato flavor, it is surprisingly satiny and creamy, a result achieved by blending cucumber into the tomatoes. Chopped jalapeño provides a refreshing bite, shaved fennel adds crunch, and arbequina olives contribute both earthiness and meatiness. A final drizzle of olive oil is all that is needed to push this splendid dish over the top.
Provided by Charlie Trotter
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- To make the soup: In a high-speed blender, combine the tomatoes, chile, cucumber, and vinegar and process until smooth. Pass the purée through a fine-mesh sieve and season to taste with salt and pepper.
- Ladle one-fourth of the soup into each bowl. Garnish with the fennel, olives, and tomato. Drizzle the olive brine, vinegar, and olive oil around the soup. Sprinkle with the fennel sprouts.
PHILIPPE BERTINEAU'S CHILLED HEIRLOOM TOMATO SOUP
Provided by Jonathan Reynolds
Categories project, soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium heat, add the vegetables (but not the tomatoes). Cover and sweat for 10 minutes, until soft but not brown. Add the bouquets garnis and tomatoes to 3 cups water. Bring to a boil and cook for 15 minutes, until the tomatoes are softened but not overcooked, then season with salt and pepper.
- Transfer the mixture to a large heatproof bowl and cool in a container of ice and water. (This will allow the tomatoes to retain their color.)
- Remove the bouquets garnis and, in batches, puree the mixture in a blender. Pass through a food mill into a large bowl and season to taste with salt, white pepper, Tabasco and celery salt. Refrigerate until cold (but not freezing) to taste the full flavor of the tomatoes.
- Ladle the cold tomato soup into soup bowls and place a spoonful of the guacamole in the center and then garnish with a basil flower.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 1034 milligrams, Sugar 12 grams
HEIRLOOM TOMATO SOUP
During the late summer months, I make this soup about once a week. Even my son, who normally does not like tomatoes, loves this soup. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 20 servings (5 quarts).
Number Of Ingredients 10
Steps:
- In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, carrot, corn, basil and salt., Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each serving with 3/4 teaspoon cream.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HEIRLOOM TOMATO SOUP
Yummy soup made with heirloom tomatoes! A great mix between traditional tomato soup and French onion. This is great with some toasted garlic Italian bread!
Provided by Brandy Kozloski
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Cut tomatoes in half and put on a baking sheet.
- Bake in the preheated oven for 25 minutes. Turn on the broiler and broil for 5 minutes. Remove from the oven.
- Put enough oil in a large pot to cover the bottom. Add 2/3 of the onion, 1/2 of the garlic, and Italian seasoning; sizzle over low heat for 10 minutes.
- Place roasted tomatoes and chicken stock in a large pot. Mix well and cook over medium heat for 30 minutes. Add crushed tomatoes, cover, and reduce heat to low; cook for 2 to 3 hours.
- Ten minutes before the soup is ready, heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add remaining garlic and saute until fragrant, about 1 minutes. Add spinach and salt; cook until wilted, 2 to 3 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour soup into individual ceramic bowls. Place spinach mixture and mozzarella cubes on top of each soup.
- Place soups in the preheated oven and broil until cheese is melted, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 16.5 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 4.5 g, Protein 13.3 g, SaturatedFat 5.1 g, Sodium 595.2 mg, Sugar 5.9 g
More about "heirloom tomato soup with arbequina olives and shaved fennel recipes"
CHILLED HEIRLOOM TOMATO SOUP RECIPE | JAMES BEARD …
From jamesbeard.org
CHILLED TOMATO SOUP, FETA AND OLIVES - LEITE'S CULINARIA
From leitesculinaria.com
HEIRLOOM TOMATO GAZPACHO • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HEIRLOOM TOMATO SOUP WITH OLIVES AND SHAVED FENNEL
From flickr.com
Views 364
OVEN ROASTED HEIRLOOM TOMATO SOUP | MAGICALBUTTER
From magicalbutter.com
(RAW) HEIRLOOM TOMATO SOUP WITH OLIVES AND SHAVED …
From food.com
GARDEN HEIRLOOM TOMATO SOUP - THE GOURMET GOURMAND
From thegourmetgourmand.com
ROASTED HEIRLOOM TOMATO SOUP — REBECCA KATZ
From rebeccakatz.com
HEIRLOOM RECIPE: TOMATO SOUP – FOURTH GENERATION FARMGIRL
From fourthgenerationfarmgirl.com
ROASTED HEIRLOOM TOMATO SOUP - CREAMY - EMILYFABULOUS
From emilyfabulous.com
SUMMER PLANS: HEIRLOOM TOMATO SOUP - TABLE MAGAZINE
From tablemagazine.com
HEIRLOOM TOMATO SOUP - FAMILIARECIPES.COM
From familiarecipes.com
HEIRLOOM TOMATO SOUP - MARIN MAMA COOKS
From marinmamacooks.com
HEIRLOOM TOMATO SOUP. A QUICK & EASY SUMMER DINNER.
From theartofdoingstuff.com
CHILLED HEIRLOOM TOMATO SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HEIRLOOM TOMATO SOUP WITH OLIVES AND SHAVED FENNEL | RAW FOOD …
From pinterest.com
HEIRLOOM TOMATO SOUP WITH ARBEQUINA OLIVES AND SHAVED FENNEL …
From eatyourbooks.com
SUMMER HEIRLOOM TOMATO SOUP - A PLACE FOR EVERYONE
From aplaceforeveryonecooking.com
HEIRLOOM TOMATO AND SHAVED FENNEL SALAD - HEALTHY LIVING
From healthylivingmarket.com
HEIRLOOM RECIPE: TOMATO SOUP - FOURTH GENERATION FARMGIRL
From fourthgenerationfarmgirl.com
HEIRLOOM TOMATO SOUP - MARIN MAMA COOKS RECIPES 2 - GOOGLE
From sites.google.com
HEIRLOOM TOMATO GAZPACHO SOUP - A TASTE FOR TRAVEL
From atastefortravel.ca
13 INCREDIBLY GORGEOUS HEIRLOOM TOMATO RECIPES - TASTE OF HOME
From tasteofhome.com
21 HEAVENLY HEIRLOOM TOMATO RECIPES YOU'LL WANT TO MAKE
From cookingchew.com
HEIRLOOM TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From happilyevaafter.com
CREAMY ROASTED HEIRLOOM TOMATO SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
MARINATED HEIRLOOM TOMATO SOUP | THE SPLENDID TABLE
From splendidtable.org
CREAMY ROASTED TOMATO AND GARLIC SOUP (HEIRLOOM) | PHOTOS & FOOD
From photosandfood.ca
EASY ROASTED HEIRLOOM TOMATO SOUP - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
ROASTED HEIRLOOM TOMATO SOUP RECIPE - VEGGIE SOCIETY
From veggiesociety.com
ROASTED HEIRLOOM TOMATO BASIL SOUP - CAST IRON RECIPES
From castironrecipes.com
ROASTED HEIRLOOM TOMATO, FENNEL & THYME SOUP (GF) — THE …
From thehungrychook.com
HEIRLOOM TOMATO FENNEL PANZANELLA | RECIPE | RECIPES, SALAD …
From pinterest.ca
HEIRLOOM TOMATO BRUSCHETTA SOUP - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
HEIRLOOM TOMATO SOUP - VEGAN RECIPES | NOT THAT KIND OF VEGAN
From notthatkindofvegan.com
HEIRLOOM TOMATO SOUP WITH SESAME CROUTONS - LINDSEY EATS
From lindseyeatsla.com
HEIRLOOM TOMATO SOUP - THERESCIPES.INFO
From therecipes.info
14 PERFECT HEIRLOOM TOMATO RECIPES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love