Shrimp Scampi Alfredo Recipes

SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

ALFREDO SHRIMP SCAMPI DUMP DINNER

Steps:

• Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter.
• Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes.
• Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.

SHRIMP SCAMPI WITH PASTA ALFREDO

Steps:

• Marinate the shrimp in the other ingredients until you are ready for them.
• Thirty minutes before you are ready to serve, start heating the pasta water and place the half-and-half and butter in a large serving bowl to soften (sometimes I nuke it in the microwave for a minute or two).
• Put a large skillet over high (or medium high) heat to get it really hot.
• When the pasta is about three minutes away from being done (done=al dente), dump the shrimp and marinade into the hot skillet.
• Toss the shrimp around as they cook.
• Once the shrimp are pink and curled-up (about three minutes), remove the skillet from the heat.
• Drain the pasta and dump it into the serving bowl with the half-and-half and butter.
• Add the Parmesan cheese, a pinch of salt and a few grinds of black pepper and toss together gently (the residual heat from the pasta melts everything together).
• Pour the shrimp and sauce over the top and serve immediately.

SHRIMP LINGUINE ALFREDO

Steps:

• Cook pasta in a large pot of boiling water until al dente; drain.
• Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
• Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

SHRIMP SCAMPI ALFREDO

Steps:

• Cook pasta as directed on package, omitting salt; drain.
• Cook shrimp, pasta sauce, cocktail sauce and peas in large skillet on medium heat 7 min. or until heated through, stirring occasionally. Add pasta; stir until evenly coated. Cook 2 min. or until heated through, stirring frequently.
• Sprinkle with cheese.

SHRIMP ALFREDO

Steps:

• Bring a large pot of water to a boil. Add 1 tablespoon salt and the pasta; cook until al dente, according to package directions. Reserve 3/4 cup cooking water, then drain pasta.
• Heat a large straight-sided skillet over high heat. Add butter and let melt. Add shrimp and garlic, season with salt and lemon zest, and cook until just opaque, 2 to 3 minutes. Remove shrimp from pan, leaving garlic. Add cream and simmer on medium for 5 minutes.
• Remove garlic cloves. Stir in drained pasta and cheese. Mix in pasta water to achieve a creamy consistency, then season with salt, pepper, and lemon juice. Add shrimp and serve sprinkled with cheese and lemon zest.

KETO SHRIMP ALFREDO

Steps:

• Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
• Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

SHRIMP SCAMPI AND ALFREDO

Steps:

• Marinate shrimp with the rest of the marinade ingredients, refrigerate for at least an hour.
• Cook angel hair pasta according to directions on box.
• Alfredo Sauce:.
• Melt butter and cream cheese then add the garlic. Turn to med heat.
• When garlic is fragrant, add heavy whipping cream.
• Bring to a simmer, stirring frequently with a metal whisk for about 15 minutes. (Whisk in flour if not thick and simmer another 3-4 minutes).
• Remove from heat and add Parmesan cheese.
• Heat Large skillet on medium high and add shrimp mixture, cooking until shrimp are pink and curled.
• Top the pasta with the alfredo and then the shrimp.
• Enjoy!