Summer Yogurt Gazpacho Recipes
GREEN GAZPACHO
A cold, no-cook soup packed with fresh vegetables!
Provided by MrsFisher0729
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 36.3 g, Fat 15.1 g, Fiber 10.3 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 47.2 mg, Sugar 22.2 g
SUMMER YOGURT GAZPACHO
Make and share this Summer Yogurt Gazpacho recipe from Food.com.
Provided by Izzy Knight
Categories European
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine yogurt and water.
- Stir in remaining ingredients, except croutons.
- Chill.
- Serve garnished with croutons or baked pita wedge.
Nutrition Facts : Calories 64.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 53, Sodium 600.2, Carbohydrate 3.9, Fiber 1.2, Sugar 1.2, Protein 3.3
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