MUSHROOM AND THREE CHEESE PIZZA
Steps:
- Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees F.
- Coat a saute pan with the olive oil and place over medium heat. When the oil gets hazy, add the prosciutto strips, stir to render out the ham's fat and flavor. Toss in the garlic and rosemary, saute for a minute until fragrant. Add the mushrooms, cook and stir until they've released their moisture and are nicely browned, about 5 minutes; season with salt and pepper. Remove from the heat.
- Crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp, and the cheese is bubbly.
- Before cutting the pizza into slices, grate pecorino over the whole damn thing!
- In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
- Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the machine periodically to scrape the dough off the hook. Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.
- Turn the dough out onto a lightly floured surface and fold it over itself a few times; kneading until it's smooth and elastic. Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e. over a gas pilot light) until doubled in size, about 1 hour. This is a good time to stick a pizza stone in the oven and preheat them to 500 degrees F.
- Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 3 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out.
- Roll or pat out a piece of dough into a 12-inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough. Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.
- Yield: 3 pizza crusts
PIZZA WITH MUSHROOMS, GOAT CHEESE, ARUGULA AND WALNUTS
Eating this dish is like eating a salad and a pizza at the same time.
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 45m
Yield One 12 to 14-inch pizza
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees with a baking stone inside, if available. Roll out the dough to fit a 12- to 14-inch pizza pan.
- Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until the mushrooms are tender and moist, four to five minutes. Season with salt and pepper, and remove from the heat.
- Crumble the goat cheese into a bowl, add the walnuts and lightly toss together.
- Brush the dough with 2 teaspoons of the remaining olive oil, and top with the mushrooms. Sprinkle on the thyme, and place in the oven. Bake 10 minutes. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Remove from the heat.
- Toss the arugula with the remaining teaspoon of olive oil, the balsamic vinegar and the walnut oil. Scatter it over the pizza, and serve.
Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 44 grams, Carbohydrate 69 grams, Fat 71 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 23 grams, Sodium 1238 milligrams, Sugar 6 grams
MEDITERRANEAN GOAT CHEESE PIZZA
This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
Provided by C. Taylor
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a large edgeless pan or pizza stone with non stick foil.
- Stretch out pizza dough.
- Mix olive oil, garlic, salt and oregano together and spread on the dough.
- Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
- Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
- Remove from oven when golden brown.
MIXED MUSHROOM AND GOAT CHEESE PIZZA BY SAM ZIEN
Sam Zien has a new show on Discovery Health called "Just Cook This". I made the "Thai Curried Chicken" and it was fabulous, so I thought I would add a few more of his recipes. They are easy to make and healthful.
Provided by Sureglad
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 425 degrees F.
- Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down-only a minute or so.
- Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
- Bake until golden brown, about 12 minutes.
Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 0.8, Cholesterol 2.2, Sodium 77.8, Carbohydrate 6.3, Fiber 2.1, Sugar 1.8, Protein 4.1
More about "mixed mushroom and goat cheese pizza by sam zien recipes"
MUSHROOM AND GOAT CHEESE PIZZA RECIPE | REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 55 minsServings 4Calories 620 per serving
- Heat oven to 450° F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes.
- Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes.
- Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley.
MIXED MUSHROOM PIZZA WITH GOAT CHEESE • ELECTRIC BLUE FOOD
From electricbluefood.com
Cuisine ItalianTotal Time 25 minsCategory Main CourseCalories 1726 per serving
MIXED MUSHROOM & GOAT CHEESE TARTS - SAFEWAY
From safeway.ca
GOAT CHEESE PIZZA WITH MUSHROOMS AND WHITE SAUCE
From liveeatlearn.com
CARAMELIZED ONION, MUSHROOM, SAUSAGE AND GOAT CHEESE PIZZA
From tastykitchen.com
MIXED MUSHROOM & GOAT CHEESE TARTS - SOBEYS INC.
From sobeys.com
MUSHROOM AND GOAT CHEESE SCRAMBLED EGGS - UNPEELED JOURNAL
From unpeeledjournal.com
SPINACH, MUSHROOM & GOAT CHEESE NO-KNEAD PIZZA - BS IN THE …
From bsinthekitchen.com
MUSHROOM CARAMELIZED ONION GOAT CHEESE PIZZA
From melissassouthernstylekitchen.com
31 BEST GOAT CHEESE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
THE FRUGAL MOMMA: MIXED MUSHROOM AND GOAT CHEESE PIZZA
From thefrugalmomma.blogspot.com
BALSAMIC MUSHROOM AND GOAT CHEESE PIZZA. - HALF BAKED …
From halfbakedharvest.com
MUSHROOM AND GOAT CHEESE PIZZA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MIXED MUSHROOM TART WITH GOAT CHEESE AND THYME - WITH SPICE
From withspice.com
PIZZA WITH GOAT CHEESE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MUSHROOM-AND-GOAT CHEESE BéCHAMEL PIZZAS RECIPE - FOOD & WINE
From foodandwine.com
MUSHROOM PIZZA WITH CARAMELIZED ONIONS AND GOAT CHEESE
From recipemagik.com
MUSHROOM AND GOAT CHEESE PIZZA RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
MUSHROOM AND GOAT CHEESE PIZZA RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BALSAMIC MUSHROOM & GOAT CHEESE PIZZA — CROSSWIND FARM
From crosswindfarm.ca
MUSHROOM PIZZA RECIPE WITH GOAT CHEESE AND GARLIC - MASTERCLASS
From masterclass.com
RUSTIC PIZZA WITH GOAT CHEESE AND BALSAMIC REDUCTION
From theculinarycompass.com
MIXED MUSHROOM AND GOAT CHEESE PANINI RECIPE
From recipeland.com
GOAT CHEESE AND WILD MUSHROOM PUFF PASTRY PIZZA
From infinebalance.com
PITA PIZZA WITH MIXED MUSHROOMS AND GOAT CHEESE - THRIFTY FOODS
From thriftyfoods.com
MIXED MUSHROOM PIZZA - HY-VEE RECIPES AND IDEAS
From hy-vee.com
RECIPE: MIXED MUSHROOM AND GOAT CHEESE POPOVER BAKE - KITCHN
From thekitchn.com
MIXED MUSHROOM QUICHE WITH CARAMELIZED SHALLOTS AND GOAT …
From foodnetwork.ca
MIXED MUSHROOM AND GOAT CHEESE TARTS | THRIFTY FOODS
From thriftyfoods.com
GOAT CHEESE PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CARAMELIZED ONION, MUSHROOM, AND GOAT CHEESE PIZZA - THE …
From thescramble.com
MUSHROOM AND GOAT CHEESE PIZZA - COOK SMARTS
From mealplans.cooksmarts.com
MIXED MUSHROOM PIZZA | BETTER HOMES & GARDENS
From bhg.com
MUSHROOM & GOAT'S CHEESE PIZZA RECIPE - WOOLWORTHS
From woolworths.com.au
MIXED MUSHROOM PIZZA - MIDWEST LIVING
From midwestliving.com
MIXED MUSHROOM AND GOAT CHEESE PIZZA BY SAM ZIEN RECIPE
From pinterest.co.uk
ASPARAGUS, FINGERLING POTATO, AND GOAT CHEESE PIZZA | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #eggs-dairy #vegetables #easy #vegetarian #pizza #cheese #dietary #mushrooms #greens #spinach
You'll also love