MUSTARD-APRICOT PORK CHOPS
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
Nutrition Facts :
APRICOT PORK CHOPS
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g
APRICOT-MUSTARD SAUCE WITH PORK CHOPS
This speedy sauce puts a new spin on our simple Sauteed Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
PORK CHOPS WITH JAMMY-MUSTARD GLAZE
Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.
Provided by Ali Slagle
Categories weeknight, meat, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
- In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
- Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.
APRICOT MUSTARD GLAZED PORK ROAST
An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it as "Emergency Room Roast." I served it with sweet potato casserole and creamed spinach. (BTW, my dad was in the ER but he's just fine now, thank you!)
Provided by LaLa Lola
Categories Pork
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
- Cover roasting pan with foil (for easier cleanup).
- Place pork roast on rack in pan.
- Pour about 2/3 of apricot-mustard mixture over roast.
- Bake at 350 degrees for 45 minutes.
- Pour remaining apricot-mustard mixture over pork roast.
- Bake another 45 minutes.
- Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
Nutrition Facts : Calories 413.5, Fat 23, SaturatedFat 7.9, Cholesterol 114.3, Sodium 133, Carbohydrate 14.1, Fiber 0.2, Sugar 7.9, Protein 36.1
APRICOT-MUSTARD GLAZED PORK CHOPS (BONE-IN)
Make and share this Apricot-Mustard Glazed Pork Chops (Bone-In) recipe from Food.com.
Provided by RhiannaJade
Categories Pork
Time 27m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper. In skillet, heat olive oil over medium-high heat; add chops and onion. Cook 3-6 minutes; turn and cook an additional 3-6 minutes.
- Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 minute or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through.
Nutrition Facts : Calories 472.8, Fat 20.9, SaturatedFat 6.4, Cholesterol 137.3, Sodium 160.8, Carbohydrate 28.9, Fiber 0.7, Sugar 18.9, Protein 41.8
More about "apricot mustard glazed pork chops bone in recipes"
MUSTARD-GLAZED PORK CHOPS - BETTER HOMES & GARDENS
From bhg.com
MUSTARD GLAZED PORK CHOPS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
APRICOT AND MUSTARD GLAZED PORK CHOPS RECIPE
From kudoskitchenbyrenee.com
APRICOT GLAZED PORK CHOPS - SAFEWAY
From safeway.ca
APRICOT-AND-MUSTARD-GLAZED PORK CHOPS | GIANT FOOD
From recipecenter.giantfood.com
5/5 (1)Total Time 22 minsServings 4Calories 408 per serving
APRICOT AND MUSTARD GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
TANGY APRICOT GLAZED GRILLED PORK CHOPS WITH BRINE - JESS PRYLES
From jesspryles.com
APRICOT-MUSTARD GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PERFECT APRICOT & SOY GLAZED PORK CHOPS - JUST A MUM
From justamumnz.com
APRICOT DIJON PORK CHOPS - BUDGET BYTES
From budgetbytes.com
APRICOT-AND-MUSTARD-GLAZED PORK CHOPS | SAVORY
From savoryonline.com
RECIPE APRICOT GLAZED PORK CHOPS - FOOD NEWS
From foodnewsnews.com
GLAZE FOR PORK RIBS BEST RECIPES
From findrecipes.info
GRILLED APRICOT-GLAZED PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
PERFECT APRICOT & SOY GLAZED PORK CHOPS | NZ PORK AND JUST A MUM
From pork.co.nz
WEEKNIGHT PORK CHOPS: SKILLET GLAZED - GLUTEN FREE RECIPES
From fooddiez.com
PAN-SEARED PORK CHOPS WITH APRICOT DIJON MUSTARD SAUCE
From spoonabilities.com
APRICOT MUSTARD PORK CHOPS RECIPE - MASTERBUILT
From masterbuilt.com
APRICOT GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PORK CHOPS WITH APRICOT-DIJON GLAZE AND SLICED ALMONDS FAST2EAT
From fast2eat.com
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY GLAZE FOR …
From tablefortwoblog.com
APRICOT PORK CHOP SHEET PAN DINNER | THE MODERN PROPER
From themodernproper.com
OVEN BAKED PORK CHOPS WITH APRICOT GLAZE • DISHING DELISH
From dishingdelish.com
BEST MUSTARD GLAZED PORK CHOPS RECIPE - HOW TO MAKE MUSTARD …
From goodhousekeeping.com
APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
MUSTARD APRICOT PORK CHOPS - COOKEATSHARE
From cookeatshare.com
APRICOT-MUSTARD GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
APRICOT GLAZED PORK CHOPS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PORK CHOPS WITH MUSTARD-APRICOT SAUCE
From goodhousekeeping.com
APRICOT BALSAMIC GLAZED PORK CHOPS — HONEY STREET
From honey-street.com
GRILLED PORK CHOPS WITH APRICOT MUSTARD GLAZE - SMUCKER'S®
From smuckers.ca
SHEET-PAN MAPLE-MUSTARD PORK CHOPS & CARROTS RECIPE - EATINGWELL
From eatingwell.com
PORK CHOPS WITH APRICOT MUSTARD GLAZE - RECIPE - COOKS.COM
From cooks.com
BALSAMIC PORK CHOPS | KEVIN IS COOKING
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love