Beckys Quick Easy Special Stove Top Tuna Casserole Recipes

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QUICK & EASY STOVE TOP TUNA " CASSEROLE "



Quick & Easy Stove Top Tuna

Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.

Provided by breezermom

Categories     Lunch/Snacks

Time 23m

Yield 2 serving(s)

Number Of Ingredients 12

4 ounces fettuccine pasta, uncooked
1/2 cup celery, sliced
1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup frozen English peas
1 (8 ounce) package cream cheese, cubed and softened
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (6 1/8 ounce) can solid white tuna, drained and flaked
1/2 cup parmesan cheese, grated
1 tablespoon parsley, fresh, chopped

Steps:

  • Cook pasta according to the package directions; drain well, set aside and keep warm.
  • Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
  • Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
  • Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.

Nutrition Facts : Calories 1026.4, Fat 69.1, SaturatedFat 36.8, Cholesterol 258.7, Sodium 1852.3, Carbohydrate 50.4, Fiber 2.8, Sugar 7.5, Protein 51.3

BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE



Becky's Quick & Easy Special Stove Top Tuna Casserole image

A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.

Provided by BecR2400

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 ounces egg noodles, measured dry (or pasta shells)
1 (10 1/4 ounce) can cream of mushroom soup (or may use cream of celery or cr. of chicken soup)
2 tablespoons instant minced onion
2 cups frozen peas
1 (7 ounce) can albacore tuna, drained
1/4 cup milk, scant
2 tablespoons dry vermouth (or 2 tablespoons white wine or 2 tablespoons lemon juice)
1/4 teaspoon ground black pepper
1 teaspoon capers (optional)
1 cup grated sharp cheddar cheese (optional)
1 -2 hardboiled egg, chopped (optional)
grated parmesan cheese (optional)

Steps:

  • Cook egg noodles in boiling salted water til al dente, drain.
  • Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
  • Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
  • Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
  • Serve topped with grated Parmesan cheese, if desired.

QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

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