BLUEBERRY CHEESECAKE CRUMB CAKE
Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. With this simple and easy dessert recipe you'll get two cakes packed in one amazing treat.
Provided by Vera Z.
Categories desserts
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.
- In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.
- Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it's grainy.
- Add eggs and vanilla and mix to combine. The mixture should be crumbly. If it's to sandy squeeze it with your fingers to make pea size crumbs.
- Press about 2/3 of the mixture in the bottom and side (about 1 ½ inch height) of the pan. Place the pan and remaining crumbs in the fridge.
- To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch just to combine. Add eggs and mix just to combine, do not overdo it.
- Pour half of the cheesecake mixture in chilled crust, scattered about 2/3 cup of blueberries over the filling. Spread remaining cheesecake mixture. Top with blueberries and remaining crumbs.
- Bake at 350 F until golden brown and toothpick inserted in the center comes out clean, about 65-75 minutes. If it starts browning too much tent the top with aluminum foil.
- To make the glaze stir together powdered sugar and milk or cream. If it's too thin add powdered sugar, if it's too thick add more milk.
BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
CRUMB-TOPPED BLUEBERRY COFFEE CAKE
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze it for times when I have company for breakfast."-Melanie Koehn, Colcord, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY CHEESECAKE CRUMB CAKE
Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. With this simple and easy dessert recipe you'll get two cakes packed in one amazing treat. From omgchocolatedesserts.com.
Provided by Gagoo
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F. Line the bottom of 9" spring form pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.
- In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.
- Add butter to dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it's grainy.
- Add eggs and vanilla, mix to combine. The mixture should be crumbly. If it's too sandy squeeze it with your fingers to make pea size crumbs.
- Press about 2/3 of the mixture in the bottom and side (about 1 ½" height) of the pan. Place the pan and remaining crumbs in the fridge.
- To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch just to combine. Add eggs and mix just to combine, do not overdo it.
- Pour half of the cheesecake mixture in chilled crust, scattered about 2/3 cup of blueberries over the filling. Spread remaining cheesecake mixture. Top with blueberries and remaining crumbs.
- Bake at 350°F until golden brown and toothpick inserted in the center comes out clean, about 65-75 minutes. If it starts browning too much tent the top with aluminum foil.
- To make the glaze stir together powdered sugar and milk or cream. Drizzle over top of cake. If it's too thin add powdered sugar, if it's too thick add more milk.
Nutrition Facts : Calories 398.9, Fat 16.2, SaturatedFat 9.1, Cholesterol 103.3, Sodium 264.4, Carbohydrate 56.8, Fiber 1.4, Sugar 27.6, Protein 7.1
BLUEBERRY CREAM CHEESE CAKE
A sweet and simple cake that is perfect for any occasion.
Provided by Amanda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice cake in half horizontally to make 2 layers.
- Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Add blueberries and bring to a simmer over medium heat. Simmer until thickened, stirring occasionally, about 1 minute. Allow blueberry mixture to cool.
- Beat confectioners' sugar and cream cheese in a large bowl until smooth. Stir in vanilla extract and fold in whipped topping.
- Place one layer of cake on a large platter; spread blueberry mixture over cake. Arrange remaining cake layer over blueberry filling. Spread cream cheese icing over entire cake.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 65.8 g, Cholesterol 50.9 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 271.4 mg, Sugar 52.8 g
BLUEBERRY CREAM CHEESE CAKE
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Provided by snowangel
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease 9" spring-form pan.
- For the cake: Cream together butter and sugar until creamy.
- Add egg and vanilla, to creamed mixture and beat until combined.
- Sift together flour, baking powder and salt. Add alternately with milk until combined.
- Scrape batter into pan and spread evenly.
- For cream cheese filling: Beat cream cheese until smooth.
- Gradually add sugar, scraping the sides of the bowl well.
- Add vanilla and blend.
- Add egg and mix well.
- Spoon cream cheese filling over cake batter.
- Top with blueberries.
- For the streusel: In small bowl blend sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle streusel on top of berries.
- Bake 50-60 minutes.
- Cool completely before slicing.
- Note: I usually bake for 52 minutes.
Nutrition Facts : Calories 421.9, Fat 22.2, SaturatedFat 13.1, Cholesterol 97.5, Sodium 244.9, Carbohydrate 50.3, Fiber 1.6, Sugar 25.5, Protein 6.4
BLUEBERRY CRUMB CAKE
For weekend entertaining, planning a menu that can be made in large quantities is essential. A host expecting weekend guests should shop ahead and, well before guests arrive, prepare the recipes that will keep, saving the most perishable for the last minute. Take this cake that Molly O'Neill brought into The Times in 1993, a confection that can play dessert as well as breakfast. As a dessert, slices of the cake can be garnished with whipped cream, a compote of fresh berries or ice cream. For breakfast, slices can be toasted and served with butter, fresh ricotta or marscapone, or warmed in the oven and served with fresh fruit.
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. To make the topping, combine the flour, sugar, cinnamon and salt in a bowl. Add the butter, and rub it in with your fingers until the mixture resembles coarse meal. Set aside.
- To make the cake, butter a 9-inch springform pan. Set aside. Using an electric mixer, cream the butter and sugar until very light and fluffy. Add the eggs one at a time, and beat well, stopping to scrape sides of bowl. Add the vanilla to the milk.
- Sift 2 cups of the flour with the baking powder and salt. Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with flour. Mix just until combined. Toss the blueberries with the remaining 3 tablespoons flour, and stir into the batter.
- Scrape the batter into the prepared pan and smooth the top. Sprinkle with the topping. Bake until cake springs back when touched in the center, about 1 hour. Put on a rack to cool for a few minutes. Run a small knife around the edge of the pan to loosen, and remove the sides of the pan. Let cool.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 315 milligrams, Sugar 34 grams, TransFat 1 gram
BLUEBERRY CRUMB CAKE
This is an easy, moist cake with a melt-in-your-mouth crumb topping.
Provided by goldSilk
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
- Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.
- Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.
- Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 69.6 g, Cholesterol 131.6 mg, Fat 26.5 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 15.9 g, Sodium 283.5 mg, Sugar 36.5 g
More about "blueberry cream cheese crumb cake recipes"
BLUEBERRY CREAM CHEESE CRUMB CAKE - THYME AT THE …
From thymeatthetable.com
Cuisine GermanTotal Time 1 hr 35 minsCategory Breakfast, DessertCalories 461 per serving
- Using your hands mix all the ingredients together until you get pea size bits. The texture of your crumb should almost be like damp sand!
BLUEBERRY CRUMB CAKE WITH CREAM CHEESE - BISCUITS
From biscuitsandburlap.com
5/5 (6)Estimated Reading Time 3 mins
BLUEBERRY CREAM CHEESE CRUMB CAKE - HUGS AND …
From hugsandcookiesxoxo.com
Estimated Reading Time 3 mins
BLACKBERRY CREAM CHEESE CRUMB CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
BLUEBERRY CHEESECAKE CRUMB CAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON BLUEBERRY CREAM CHEESE CRUMB CAKE - KITCHEN …
From kitchenfunwithmy3sons.com
CREAM CHEESE-FILLED BLUEBERRY CAKE - AVERIE COOKS
From averiecooks.com
BLUEBERRY COFFEE CAKE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BLUEBERRY CREAM CHEESE POUND CAKE RECIPE - JUST A …
From justataste.com
FARMER’S CHEESE BLUEBERRY CRUMB CAKE - OLGA IN THE KITCHEN
From olgainthekitchen.com
MOIST BLUEBERRY OR RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From thecountrybasket.com
BEST BLUEBERRY CRUMB CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLUEBERRY CREAM CHEESE CAKE RECIPE - RECIPES.NET
From recipes.net
BLUEBERRY CREAM CHEESE COFFEE CAKE - CHENéE TODAY
From cheneetoday.com
BLUEBERRY CREAM CHEESE CAKE - SOUTHERN MADE SIMPLE
From southernmadesimple.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
BLUEBERRY CREAM CAKE WITH CRUMB TOPPING - VEENA AZMANOV
From veenaazmanov.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY CAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
BLUEBERRY CHEESE CRUMB CAKE • FLAVOR FEED
From flavor-feed.com
MAKE MOM A LEMON-BLUEBERRY CREAM CHEESE COFFEE CAKE FOR …
From goodmorningamerica.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STREUSEL TOPPED BLUEBERRY CREAM CHEESE COFFEE CAKE - CALL ME PMC
From callmepmc.com
BLUEBERRY CHEESECAKE CRUMB CAKE RECIPE - COOKIST.COM
From cookist.com
BLUEBERRY CREAM CHEESE DUMP CAKE > CALL ME PMC
From callmepmc.com
LEMON BLUEBERRY CREAM CHEESE COFFEE CAKE RECIPE
From thereciperebel.com
BLUEBERRY AND CREAM CHEESE CRUMB CAKE WITH BLUEBERRY SAUCE
From aninspiredcook.com
BROWN BUTTER BLUEBERRY CRUMB CAKE BEST RECIPES
From findrecipes.info
BLUEBERRY CRUMB CAKE & CREAM CHEESE LEMON TWIST
From plattertalk.com
BLUEBERRY CREAM CHEESE CRUMB CAKE | RECIPE | CREAM CHEESE …
From pinterest.ca
BLUEBERRY CHEESECAKE BARS CREAM CHEESE DESSERT - LOW CARB YUM
From lowcarbyum.com
EASY FRESH BLUEBERRY CRUMB CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BLUEBERRY CREAM CHEESE - THE CHEESE KNEES
From cheeseknees.com
BLUEBERRY CREAM CHEESE LOAF CAKE - THE CLASSY BAKER
From theclassybaker.com
BLUEBERRY CREAM CHEESE CRUMB CAKE | RECIPE | BLUEBERRY CREAM …
From pinterest.com
BEST BLUEBERRY CAKE {EVER} - ERREN'S KITCHEN
From errenskitchen.com
BLUEBERRY CRUMB CAKE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
THE ULTIMATE BLUEBERRY CREAM CHEESE COFFEE CAKE - COCO AND ASH
From cocoandash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love