Roseberry Mule Mocktail Recipe By Tasty
ROSEBERRY MULE MOCKTAIL RECIPE BY TASTY
Here's what you need: blackberry, fresh rosemary, agave nectar, ginger beer, lime, ice
Provided by Crystal Hatch
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
- Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
- Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
- Garnish with blackberries and a sprig of rosemary.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 53 grams
ROSEBERRY MULE RECIPE BY TASTY
Here's what you need: blackberries, fresh rosemary, agave nectar, vodka, ginger beer, lime
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
- Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
- Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 46 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 41 grams
MINT BERRY SMASH MOCKTAIL RECIPE BY TASTY
Here's what you need: raspberry, blueberry, fresh mint leaf, lime juice, agave nectar, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
- Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
- Strain mixture over ice and top with a splash of soda water.
- Garnish with berries and mint.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 23 grams
HOLIDAY MULE MOCKTAIL
A non-alcoholic, holiday version of the Moscow mule. It uses a cranberry shrub instead of lime and a splash of club soda instead of vodka. It's a perfect combination for an aperitivo or snack. If possible, serve with savory macarons as a garnish; thread each macaron onto a skewer, put two in each glass, and serve immediately.
Provided by Buckwheat Queen
Categories Drinks Recipes Mocktail Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
- Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 119.9 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 115.1 g
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