Batzina Greek Crustless Butternut Pie Recipes
GREEK CRUSTLESS BUTTERNUT SQUASH SAVORY PIE - BATZINA
Steps:
- Preheat oven at 350 degrees F (180 C)
- In a large bowl mix the milk, the egg, feta (save a handful for sprinkling on top), olive oil and ½ teaspoon salt.
- Add the butternut squash and mix.
- Add the flour gradually until you have a thickish dough, it should not be very dense.
- Empty dough in a large greased pan, the thickness of the dough should be about less than an inch deep-not higher.
- Sprinkle with the rest of the crumbled feta.
- Bake for about an hour until golden.
- Serve slightly cooled with freshly ground pepper. You can also drizzle some honey.
BATZINA -- GREEK CRUSTLESS BUTTERNUT PIE
This recipe, which is more like a dense cake than pie, appeared in our local paper, The Bangor Daily News. The original source was olivetomato.com
Provided by lecole54
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl mix the milk, egg, feta (save a little for sprinkling on top later), olive oil and a pinch of salt and pepper.
- Add the grated butternut and mix well.
- Add the flour gradually until the dough is thickish (note that the original recipe called for 3 cups of flour, but we found this to be too dense. If 2 cups doesn't seem enough, add some more).
- Empty the dough into a greased pan. It should be less than 1 inch high.
- Sprinkle some crumbled feta on top.
- Bake for 45 minutes (a bit longer if you use more than 2 cups of flour). Then let it cool for a few minutes before slicing and serving.
Nutrition Facts : Calories 417, Fat 22.1, SaturatedFat 8.1, Cholesterol 67.7, Sodium 449.8, Carbohydrate 43.2, Fiber 2.6, Sugar 3.4, Protein 12.2
BUTTERNUT PIE WITH OR WITHOUT CRUST
If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Recipe #194908
Provided by Rita1652
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything except for pie crust with whisk.
- Pour into crust.
- Bake in preheated oven at 425° for for 15 minutes.
- Lower temperature to 325° and bake for 45 more minute.
Nutrition Facts : Calories 105.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 59, Sodium 40.3, Carbohydrate 15.5, Fiber 0.5, Sugar 12.6, Protein 3.1
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