Easy Feta Dip Recipe 415
EASY FETA DIP RECIPE - (4.1/5)
Provided by á-24350
Number Of Ingredients 6
Steps:
- On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. Serve with warm sliced baguettes for scooping up the dip.
EASY GREEK FETA DIP
This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.
Provided by Danelle
Categories Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
- Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
- Serve with pita bread, pita chips or baguette slices.
Nutrition Facts : Calories 193 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 699 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
WHIPPED FETA DIP WITH MARINATED TOMATOES RECIPE BY TASTY
Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk Greek yogurt, Simple Truth™ Organic Lemon, Simple Truth™ Organic Lemon, Simple Truth™ Organic Dill, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Organic Sesame Seeds, Simple Truth™ Organic Red Pepper Flakes, Simple Truth™ Sea Salt Pita Crisps
Provided by Kroger
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
- Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
- Roast the tomatoes for 15-18 minutes, or until lightly charred and softened.
- While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
- Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
- Enjoy!
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- On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
- Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
- With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.
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