Old Fashioned Horehound Cough Drops Recipes

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OLD FASHIONED HOREHOUND COUGH DROPS



Old Fashioned Horehound Cough Drops image

Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.

Provided by Sharon123

Categories     < 60 Mins

Time 55m

Yield 20 small squares

Number Of Ingredients 6

1/4 cup horehound leaves
2 cups water
honey
2 cups sugar
1/8 teaspoon cream of tartar
confectioners' sugar

Steps:

  • Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.
  • Add twice as much honey as the remaining liquid and stir the mixture smooth.
  • Then blend 2 cups of sugar with 1/8 tsp.
  • of cream of tartar in a saucepan, and add the honey-horehound mixture.
  • Stir over medium heat until sugar melts.
  • Then lower flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water.
  • At that point, pour syrup into buttered baking dish and cut into small squares as candy begins to harden.
  • Finally, roll in confectioners sugar and then granulated sugar and store in airtight containers.

HOREHOUND CANDY A COUGH CURE THAT WORKS! OLD SCHOOL!



Horehound Candy a Cough Cure That Works! Old School! image

This is a similar recipe to the one my grandpa used to make and give us kids when we were sick with a cold/cough. We loved it. We loved anything he gave us! :) The recipe belongs was shared by Jim Collums on Kathie's Herb Page. Molasses works well with horehound. He says this is incredibly great! So I am going to make some! I love molasses and it really worked for us kids!

Provided by HotPepperRosemaryJe

Categories     Kid Friendly

Time 20m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 4

2 teaspoons horehound leaves
2 cups sugar
3 tablespoons butter
1/2 cup molasses

Steps:

  • Black strap molasses is recommended.
  • Let 1 cup horehound tea steep for about 3 minutes, or to taste. ( Made into tea with 1 cup boiling water). Do this with a regular coffee pot.
  • In a saucepan with the sides buttered, add 1 cup horehound tea, 2 cups of sugar and 3 tablespoons butter + molasses.
  • Bring to a boil with medium heat and continue to boil until temperature on a candy thermometer reaches 260-270 degrees. (This is really important because if it goes higher than this, the rolling and twisting becomes unmanageable. Gets hard to fast.).
  • Pour into a buttered pan and let set until cool enough to handle.
  • Pull candy with buttered hands, twisting into ropes 4-5 inches long. Snip into pieces with kitchen shears.
  • When cut, place all the pieces in a plastic container with sugar and shake for coating.
  • NOTES: to prevent unnecessary crystalization, never stir the pot or scrape the pan.

Nutrition Facts : Calories 117.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.6, Sodium 15.4, Carbohydrate 26.3, Sugar 24.7

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