Ukrainian Potato Pancakes Recipes

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DERUNY (UKRAINIAN POTATO PANCAKES)



Deruny (Ukrainian Potato Pancakes) image

These are classic Ukrainian Potato Pancakes also called Deruny. Serve for breakfast, as an appetizer or side dish. Always serve with sour cream. An easy recipe that takes around 30 minutes for the whole process!

Provided by Olga in the Kitchen

Categories     Breakfast

Time 23m

Number Of Ingredients 7

4 large Yukon potatoes ((about 2 lbs))
1 small yellow onion ((4 oz))
1 large egg
3 tablespoons all-purpose flour
1 teaspoon fine salt (or to taste)
1/4 teaspoon baking soda
grapeseed oil (for frying)

Steps:

  • Peel 4 large Yukon potatoes and 1 small yellow onion. Line a sieve with a large bowl so that potatoes will drain while you finish grating. Into a sieve, grate potatoes and onion onto the star-shaped hole on grater, taking turns. Onion juice will prevent potatoes from browning. Dispose most of the potato juice from bowl underneath the sieve, but do not wash the potato starch. Keep the potato starch and add the grated potatoes and onions to the bowl with starch.
  • Add 3 tbsp all-purpose flour, 1 egg, 1 tsp fine salt and 1/4 tsp baking soda into the potato mixture. Mix well until incorporated. Potato batter will be thick, but still liquid enough to spoon.
  • Heat 2-3 tbsp of grapeseed oil in a large nonstick skillet over medium heat. Spoon 1 heaping tablespoon of potato mixture to make pancakes, about 1" apart. Fry on each side until golden brown (about 3-4 mins each side). Repeat the same procedure for the remaining batter. Serve deruny warm with a dollop of sour cream.

DERUNY - UKRAINIAN POTATO PANCAKES



Deruny - Ukrainian Potato Pancakes image

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 23m

Number Of Ingredients 7

5 medium size potatoes (about 1.5 lb)
1 onion
1 egg
3 Tbsp of all purpose flour
1 Tbsp of sour cream
1 tsp of salt and pepper to taste
Cooking oil

Steps:

  • Peel potatoes and onion:
  • Take big bowl, grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning.
  • Add flour, egg, sour cream and mix it well, than add 1 tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it.
  • Warm up a skillet with 2-3 Tbsp of cooking oil over medium/high heat. Add 1 heaping Tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Repeat the same procedure for the rest of the batter.

UKRAINIAN POTATO PANCAKES



Ukrainian Potato Pancakes image

This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.

Provided by Millereg

Categories     Breakfast

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 large onion, grated
6 potatoes, peeled and grated
2 tablespoons flour
2 eggs
salt, to taste
3/4 teaspoon black pepper
16 fluid ounces sour cream
8 fluid ounces heavy cream

Steps:

  • In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
  • Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
  • When done remove, drain, and place in a warm oven.
  • Mix the sour cream and cream together.
  • Serve warm with large dollops of the cream mixture!

Nutrition Facts : Calories 483.9, Fat 30.1, SaturatedFat 18.1, Cholesterol 153.2, Sodium 86.2, Carbohydrate 45.9, Fiber 5.2, Sugar 3, Protein 9.8

DERUNY - UKRAINIAN POTATO PANCAKES



Deruny - Ukrainian Potato Pancakes image

Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.

Provided by Lavender Lynn

Categories     Russian

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

1 large onion, grated
6 potatoes, peeled and grated
2 tablespoons flour
2 eggs
2 teaspoons salt
3/4 teaspoon black pepper
1 pint sour cream
1/2 pint cream

Steps:

  • In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
  • Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
  • When done remove, drain, and place in a warm oven.
  • Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
  • This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

Nutrition Facts : Calories 569, Fat 35.4, SaturatedFat 20.7, Cholesterol 176.2, Sodium 1065.4, Carbohydrate 54.3, Fiber 6.3, Sugar 6.6, Protein 11.3

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