Orange Cream Slush Recipes
ORANGE SLUSH
A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
Provided by Christine Kewinsky
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 99.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 81.6 mg, Sugar 98.6 g
EASY ORANGE CREAM SLUSH
This is a simple and delicious recipe for a cool and creamy orange drink.
Provided by Mandy Maholick
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g
ORANGE CREAM SLUSH
The ingredients in this slushy beverage tastes just like orange Creamsicles. If you don't have time to freeze the orange juice, use orange sorbet instead. From TOH Parties, Potlucks and Barbecures. Prep times does not include freezing time.
Provided by Crafty Lady 13
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
- To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
Nutrition Facts : Calories 184, Fat 4.5, SaturatedFat 2.5, Cholesterol 15.8, Sodium 31.3, Carbohydrate 34.3, Fiber 0.8, Sugar 28.5, Protein 3
ORANGE SLUSH
I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE SLUSH
Next summer when the weather gets too hot, I'm going to cool down with this! In the meantime I'm posting it here for safekeeping...I found it in the April May 2007 issue of Taste of Home magazine...UPDATE: I've since opted for a healthier approach to this recipe which includes the use of fat-free yogurt, 1% milk and removing the sugar entirely.
Provided by CookinwithGas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine all ingredients except ice cubes until smooth.
- Then add a few ice cubes at a time until it reaches your desired consistency.
- Serve in chilled glasses immediately.
Nutrition Facts : Calories 126.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.1, Sodium 37.1, Carbohydrate 24, Fiber 0.4, Sugar 23.6, Protein 3.8
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
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