Foil Pack Chocolate Marshmallow Banana Recipe 455

GRILLED CHOCOLATE BANANA FOIL PACK

Steps:

• Preheat grill to medium high heat.
• Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.
• Insert marshmallows and chocolate chips into the sliced banana.
• Wrap banana up in foil and cook on the grill for 5-6 minutes or bake at 400°F for 5-6 minutes and broil until marshmallows are lightly toasted.
• Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.

FOIL PACK CHOCOLATE MARSHMALLOW BANANA

Steps:

• Tear a square piece of foil that is about 12-inch by 12-inch.
• Place peeled banana on foil and slice it lengthwise about 3/4 of the way through. Spread it apart and fill with marshmallows and chocolate chips. Tightly wrap banana in foil.
• When ready to cook, place wrapped banana on hot grill or over fire for about 5 minutes.
• Remove from grill, unwrap, and enjoy!

CHOCOLATE AND MARSHMALLOW BBQ BANANAS

Steps:

• Preheat your grill to medium high heat.
• Slice one banana so there is a deep slit in the top of the banana. Be careful not to cut all the way through the banana.
• Using your thumb, or a spoon, separate the fruit of the banana and then stuff it with chocolate chips and marshmallows.
• Construct a tin foil boat that is just big enough to hold the banana upright.
• Place the banana into the tin foil boat and place it onto the grill. Cover your grill and let the banana grill for 4-5 minutes until the skin of the banana is dark and the chocolate is melted and the marshmallows are puffed.
• Remove the banana in the tin foil boat from the grill with a pair of tongs. Let the banana rest for 1-2 minutes and then serve.

FOIL PACK CHOCOLATE MARSHMALLOW BANANA RECIPE - (4.5/5)

Steps:

• 1. Tear a square piece of foil that is about 12-inch by 12-inch. 2. Place peeled banana on foil and slice it lengthwise about 3/4 of the way through. Spread it apart and fill with marshmallows and chocolate chips. Tightly wrap banana in foil. 3. When ready to cook, place wrapped banana on hot grill or over fire for about 5 minutes. 4. Remove from grill, unwrap, and enjoy!

BANANA MARSHMALLOW SQUARES

Steps:

• Set oven to 350 degrees.
• Grease a 11 x 7-inch baking pan.
• In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
• Add/mix in nuts.
• Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
• To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
• Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
• Spread/pour evenly over the cake batter in the pan.
• Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
• Bake for 25-30 minutes, or until the top dough is golden brown.

CHOCOLATE BAKED BANANAS

Steps:

• Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
• Serve with a scoop of ice cream and any melted chocolate that has escaped!

CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES

Steps:

• Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
• Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.