Yummybakedpotatoskins Recipes
YUMMY POTATO SKINS
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Provided by kelcampbell
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 94.9 mg, Sugar 0.5 g
BAKED POTATO SKINS
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.-Terry Hill, Hairy Hill, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 6-10 servings.
Number Of Ingredients 10
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.
Nutrition Facts : Calories 432 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 499mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 5g fiber), Protein 13g protein.
BAKED POTATO SKINS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.
YUMMY BAKED POTATO SKINS
Make and share this Yummy Baked Potato Skins recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
- Place on a greased baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
- Bake at 475° for about 8 minutes and turn over.
- Bake for another 8 minutes or so and then turn right side up.
- Sprinkle bacon and cheddar evenly inside of skins.
- Bake 2 minutes longer or until cheese is melted.
- Top with sour cream and onions, if desired.
Nutrition Facts : Calories 263.9, Fat 18.3, SaturatedFat 8, Cholesterol 35.6, Sodium 400.1, Carbohydrate 15.6, Fiber 1.4, Sugar 0.8, Protein 9.6
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
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