Crazy Easy Buttermilk Pie Recipes

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IMPOSSIBLE BUTTERMILK PIE



Impossible Buttermilk Pie image

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 6

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  • Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g

BUTTERMILK PIE



Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

ANITA'S IMPOSSIBLE BUTTERMILK PIE



Anita's Impossible Buttermilk Pie image

Provided by Robin Miller : Food Network

Categories     dessert

Time 55m

Yield 1 (9-inch) pie; 8 servings

Number Of Ingredients 8

Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  • Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
  • Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

CRAZY EASY BUTTERMILK PIE



Crazy Easy Buttermilk Pie image

Make and share this Crazy Easy Buttermilk Pie recipe from Food.com.

Provided by Annie R.

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/2 cup baking mix, such as Bisquick
1 cup buttermilk (can substitute with 1/4 cup milk 3/4 cup plain yogurt)
5 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a large bowl and blend with hand mixer on low speed until smooth.
  • Pour the mixture into a 9-inch pie plate and bake in center of oven for 45-50 minutes, until a tooth pick inserted comes out clean.

Nutrition Facts : Calories 211, Fat 10.5, SaturatedFat 5.6, Cholesterol 90.2, Sodium 203.3, Carbohydrate 25.5, Fiber 0.2, Sugar 21.2, Protein 4.1

EASY BUTTERMILK PIE



Easy Buttermilk Pie image

Make and share this Easy Buttermilk Pie recipe from Food.com.

Provided by Jitter_Bug

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup Splenda granular
1/2 cup sugar
1/2 cup Bisquick reduced-fat baking mix
1 cup fat-free buttermilk
1/3 cup unsweetened applesauce
1 teaspoon vanilla
1 egg
4 egg whites
2 tablespoons coconut

Steps:

  • Heat oven to 350.
  • Spray pie plate.
  • Beat all ingredients until smooth.
  • Pour into pie plate.
  • Bake 40-45 minute Cool.

Nutrition Facts : Calories 85.7, Fat 2, SaturatedFat 1.4, Cholesterol 26.4, Sodium 37.2, Carbohydrate 14.4, Fiber 0.5, Sugar 12.9, Protein 2.8

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