Thai Spicy Sausage Recipes
FALCONETTI'S CHICKEN THAI SAUSAGE
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 pounds, about thirty 6-inch links
Number Of Ingredients 11
Steps:
- Grind the chicken, preferably with a coarse grind. Add 1 cup water, the coconut milk, lime juice and sesame oil to the meat and incorporate. Then add the curry powder, basil, salt, garlic granules, white pepper, coriander and chili powder, and mix into the meat thoroughly. Mix just enough as not to break down the meat.
- Stuff into the hog casings, and remember to pin prick the links when done. You can grill, broil, saute, or bake...just make sure it reaches a safe internal temperature of 165 degrees F. One way to enjoy is to place in a hot dog bun, add Asian slaw with some hoisin and sriracha (Thai hot sauce).
- Alternatively, instead of stuffing the meat mixture, you can saute it and use in such recipes as Asian-style lettuce wraps. Just add crispy noodles, chopped onion, hoisin sauce and enjoy!
THAI SPICY SAUSAGE
This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce.
Provided by Mercy
Categories Pork
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix all the ingredients together to disperse the spice evenly.
Nutrition Facts : Calories 13.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.6, Sodium 41.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1
THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 16 sausage rolls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 210C (190C fan forced).
- Line 2 trays with baking paper.
- Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
- Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
- Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
- Brush rolls with the egg and sprinkle with the sesame seeds.
- Bake for 25 to 30 minutes or until puffed and golden.
- DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8
THAI PASTA WITH SPICY PEANUT SAUCE
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. -Donna McCallie, Lake Park, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.
Nutrition Facts : Calories 410 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 66g carbohydrate (18g sugars, Fiber 8g fiber), Protein 14g protein.
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