Orange Spice Bread Recipes

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SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

ORANGE SPICE YEAST BREAD (BREAD MACHINE)



Orange Spice Yeast Bread (Bread Machine) image

I can't wait to try this very different yeast bread recipe that I found on the internet. Can't go wrong with the flavors of orange zest and spices together. Cook time is according to your bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 11

2/3 cup milk
2 eggs
5 tablespoons butter
1 grated orange, zest of
3 cups bread flour
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
3 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine in order as per manufacturers directions.
  • Use light baking or sweet bread setting.

DATE NUT SPICE BREAD



Date Nut Spice Bread image

Provided by Ina Garten

Categories     dessert

Time 2h25m

Yield One 8-inch loaf

Number Of Ingredients 19

2 cups coarsely chopped dates (10 ounces pitted)
1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
1 extra-large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
3/4 cup coarsely chopped pecans (3 ounces)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
  • Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
  • Slice the bread and serve with the orange cream cheese on the side for spreading.

ORANGE LOAF



Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

  • Stir together flour, baking powder, salt, and nuts.
  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

ORANGE SPICE DATE NUT BREAD



Orange Spice date nut bread image

This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor. Yummy!!! Enjoy!!

Provided by Nor Mac

Categories     Other Breads

Time 1h10m

Number Of Ingredients 13

2 Tbsp butter or shortening
1 c granulated sugar
1 egg
2 c flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp ground nutmeg
1 tsp cinamon
1/4 tsp ground cloves
3/4 or 1 c chopped dates
3/4 c chopped walnuts
2 1/2 Tbsp grated orange rind
3/4 c orange juice

Steps:

  • 1. beat the butter,sugar,and egg together.
  • 2. in another bowl mix the flour,baking soda,baking powder,cinnamon.,cloves,and nutmeg. add to the sugar mixture,and stir really well.
  • 3. Stir in the dates,nuts,and orange rind to the mixture.. Add in the orange juice last and stir until combined really well.
  • 4. put mixture in to a greased and floured bread pan,and bake at 350 for 50-60 minutes,or until pick comes out clean.

ORANGE BREAD



Orange Bread image

"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."

Provided by Taste of Home

Time 50m

Yield 3 mini loaves.

Number Of Ingredients 8

1 large navel orange
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup chopped nuts

Steps:

  • Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE-SPICE PUMPKIN BREAD



Orange-Spice Pumpkin Bread image

This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.

Provided by Cookin-jo

Categories     Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 18

1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon cinnamon
10 tablespoons unsalted butter, melted
1/2 cup dark brown sugar, firmly packed
1 cup granulated sugar
2 teaspoons orange zest, finely chopped
3 eggs, beaten lightly
1 cup pumpkin puree
3/4 cup water
1 orange, zest of, finely chopped
2 tablespoons fresh ginger, peeled, finely chopped or 1/2 teaspoon ground ginger
1/2 cup sugar

Steps:

  • Bring all ingredients to room temperature.
  • Preheat oven to 350°F.
  • Grease loaf pan.
  • Sift first 8 ingredients together.
  • In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
  • Add eggs, pumpkin puree and beat another 2 minutes.
  • Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
  • Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
  • Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
  • For the glaze:.
  • Whisk all glaze ingredients together in a small saucepan set over medium heat.
  • Bring to a simmer and cook about 5 minutes, until slightly thickened.
  • Pour through a sieve into a heatproof bowl.
  • Brush onto warm loaf.

ORANGE-SPICE PUMPKIN BREAD



ORANGE-SPICE PUMPKIN BREAD image

Categories     Bread     Side     Bake

Yield 10 slices

Number Of Ingredients 19

1/2 cups (235g) all-purpose flour
1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/2 tsp ground ginger
1/4 tsp freshly grated nutmeg
1/4 tsp ground allspice
1 tsp ground cinnamon
10 Tbs (1 1/4 sticks or 155g) unsalted butter, melted
1/2 cup (105g) firmly-packed dark brown sugar
1 cup (250g) granulated sugar
2 tsp finely-grated orange zest
3 eggs, lightly beaten
1 cup (245g) pumpkin puree
For the Glaze:
3/4 cup (180ml) water
Grated zest of 1 orange
2 Tbs finely-chopped peeled fresh ginger
1/2 cup (125g) granulated sugar

Steps:

  • Have all ingredients at room temperature. Position a rack in the lower third of an oven and preheat to 350F (180C). Grease the loaf pan. To make the bread, over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt, ginger, nutmeg, allspice and cinnamon. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat together the butter, brown sugar, granulated sugar and orange zest on medium speed until well-blended, about 2 minutes. Add the eggs and pumpkin puree and beat until incorporated, 2 to 3 minutes. Using a rubber spatula, fold in the flour mixture in two additions just until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 55-60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Meanwhile, make the glaze: in a small saucepan over medium heat, whisk together the water, orange zest, ginger and granulated sugar. Bring to a simmer and cook until slightly thickened, 3 to 5 minutes. Pour the glaze through a fine-mesh sieve set over a heatproof measuring cup. Tap the loaf pan gently on a work surface to loosen the bread. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Turn the loaf upright. Using a pastry brush, brush the bread with the warm glaze. Let cool completely or serve slightly warm. Serves 10.

ORANGE SPICE BREAD



Orange Spice Bread image

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 tablespoons orange zest
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
1/4 cup honey
1/2 cup milk
2 eggs, beaten
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350.
  • Mix the flour, baking powder, salt, orange zest, allspice, cardamom and nutmeg together with a wire whisk.
  • Mix the butter, honey, milk, eggs, and almond extract.
  • Mix the two groups together with a wooden spoon. Pour into a greased 9x5 loaf pan and bake 55 to 60 minutes.

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