Tatties And Mince Recipes

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MINCE AND TATTIES



Mince and Tatties image

Make and share this Mince and Tatties recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 large onion, finely chopped
1 lb beef mince
2 medium carrots, sliced
1 tablespoon toasted pinhead oats
water (to cover)
1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it)
salt and pepper
gravy mix (Bisto if you can find it)
1 lb boiled potato

Steps:

  • Heat the oil in a pan and sauté the onion until it is brown.
  • Add in the mince and cook until well browned.
  • Drain off the liquid.
  • Add the carrots and oatmeal, mix well and pour in enough water to just cover.
  • Crumble in the stock cubes, season and stir.
  • Cover the pan and simmer the mince for about 20 minutes.
  • Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
  • Serve the mince with boiled potatoes.

NEEPS AND TATTIES



Neeps and Tatties image

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Provided by wsf

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g

TATTIES AND MINCE



Tatties and Mince image

Make and share this Tatties and Mince recipe from Food.com.

Provided by flavortastic

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground sirloin
2 tablespoons minced onions
2 tablespoons beef bouillon (Wylers Granules)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
3 tablespoons bisto powder (not granules)
1 1/3 cups cold water
5 lbs potatoes
1 cup milk
1/2 cup butter

Steps:

  • Using a wok, saute the ground sirloin over medium heat.
  • When the meat is browned, drain it, but do not rinse.
  • Turn heat to low and add spices (except bisto).
  • Mix for 2 minutes.
  • Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
  • Add roughly half of the gravy to the meat and increase heat to medium.
  • stir for 5 minutes.
  • Add the rest of the gravy.
  • stir for 5-10 more minutes.
  • Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
  • cook on low for 15-30 minutes until thick.
  • wash, peel, boil and mash the potatoes.
  • add milk and butter to the potatoes.
  • When ready, serve meat over the potatoes.

Nutrition Facts : Calories 784.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 147.7, Sodium 260.8, Carbohydrate 68.7, Fiber 8.4, Sugar 3.2, Protein 38.2

MINCE AND TATTIES



Mince and Tatties image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 15

3 lb lean or extra lean ground beef
2 packet s Bovril Beef Broth
1/2 package dried onion flakes
1 package onion soup mix
6 large carrots, diced
3 large onions, sliced
8 large potatoes peeled and diced
2 ounces salted butter (or to taste)
1/2 cup milk
1/2 package Philadelphia Cream Cheese
1 teaspoon or less garlic powder (or to taste)
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
Canned or frozen peas or corn for 6-8 people
Bisto Gravy Mix and flour to thicken

Steps:

  • Brown ground beef draining off excess fat if any. Put into stew like pot or crook-pot. Add all dried seasonings, packages beef broth, dried onion and onion soup mix and mix well. Add in diced carrot and onion. Add 2 1/2 to 3 cups of water, stir all ingredients together. Simmer until carrots and onions are tender.
  • Peel and dice potatoes and cook until tender, drain. Add butter, milk, cream cheese, salt and pepper and whip up until creamy.
  • Cook peas or sweet corn, drain, season and add a little butter.
  • Mix Bisto Gravy Mix and flour together with a little water to form a smooth paste. Turn up ground beef and add in a teaspoonful at a time of the gravy/flour paste until quite a thick consistency.
  • Put a pile of mashed potatoes in the middle of the plate. Make a well in the middle. Ladle the ground beef stew into the well. Add veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Top Asked Questions

How to make vegetarian mince and tatties recipe?
Additional serving of seasonal vegetables, we used kale and sweet potato mash to supplement this vegetarian mince and tatties recipe. 1. Add a small drop of olive oil to a pan. Heat and then add the onion, carrots and parsnips and sweat for 5 minutes. 2. Add the vegetable stock and water and then bring to the boil.
How to make traditional Scottish mince and tattoos?
Traditional Scottish Mince & Tatties 1 Fry the onion and carrot gently in oil for 5-6 minutes. 2 Remove from the pan and set aside. ... 3 Add the onion and carrot back to the pan with the flour, and stir in the beef stock – it should come about ¾ of the way up the mince. ... 4 Add Marmite (optional). More items...
What can I substitute for mince and tatties in a recipe?
Additional serving of seasonal vegetables, we used kale and sweet potato mash to supplement this vegetarian mince and tatties recipe. 1. Add a small drop of olive oil to a pan. Heat and then add the onion, carrots and parsnips and sweat for 5 minutes.
How do you cook mince when making mashed tatties?
This can be done as the meat is cooking and the mashed tatties made ready to time with the mince being ready. The mince should be browned in a frying pan over a medium heat along with the chopped onions, unless they have been liquidised in which case they should be added later. Remove from the heat and drain any excess oil.

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