Versatile Savoury Tart Recipes
VERSATILE SAVOURY TART
This is one of those quick, "empty your store cupboard, and it just works" recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily.
Provided by Nikki
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat bread, butter and milk until soggy.
- Do not overcook.
- Add other ingredients and mix.
- Place in greased pie dish and bake at 190 deg C for 30 minutes.
- Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
- Leave out mushrooms if desired.
Nutrition Facts : Calories 223.8, Fat 12.4, SaturatedFat 6.3, Cholesterol 139.3, Sodium 348.2, Carbohydrate 11.2, Fiber 0.6, Sugar 1.3, Protein 16.7
EASY SAVOURY TART
Quick and easy. You can change the bacon to sausage or omit altogether if you prefer. Not quite sure where I got this recipe from rather think it was from a Baptist Cook Book compiled by Canadians living in South Africa! Very international.
Provided by Dublo75
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix milk and melted margarine, pour over the bread, allow to stand for 1/2 hour. Mash well, add bacon, onion, cheese, mustard, salt and pepper, mix together. Then add beaten eggs.
- Pour into greased pie dish, bake at 190 degrees for around 30 minutes.
- Serve with a green salad.
Nutrition Facts : Calories 281.4, Fat 18.6, SaturatedFat 9.4, Cholesterol 194.3, Sodium 585.6, Carbohydrate 12.8, Fiber 0.6, Sugar 1.8, Protein 15.9
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