HAM, MANCHEGO, AND FIG TARTINES
Ham, Manchego, and Fig Tartines
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese No-Cook Cocktail Party Quick & Easy Fig Ham Gourmet Cheese Week
Yield Makes 8 (snack) servings
Number Of Ingredients 6
Steps:
- Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
RUSTIC FIG, SERRANO HAM & HAZELNUT TARTINES
Provided by Aran Goyoaga
Categories Sandwich Fruit Nut Brunch Side Bake Picnic Wheat/Gluten-Free Lunch Fig Meat Ham Chill Hazelnut Engagement Party Party Advance Prep Required Peanut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 21
Steps:
- Make the crust
- 1. Combine the first nine ingredients in a food processor. Pulse three times to aerate. Add the cold butter and pulse ten times, until the butter is the size of small peas. Add 6 tablespoons of ice water and pulse. The dough does not need to form a ball. Simply press the dough and see if it comes together. If it seems crumbly, add another tablespoon of ice water.
- 2. Transfer the dough onto a work surface and knead it a couple of times. Quickly form it into a 6-inch square. Do not handle the dough too much, and don't worry if it isn't a perfect square. Wrap the dough in plastic wrap, flatten it, and refrigerate it for 30 minutes.
- 3. Preheat the oven to 375°F (190°C). Remove the dough from the refrigerator. It is best to work on a cold surface, such as marble. Dust your surface and your rolling pin with a little bit of superfine brown rice flour. Roll the dough to a rectangle that is approximately 7 by 10 inches and 1/4 inch thick. Again, it doesn't have to be perfect. Work quickly so the dough doesn't become too soft. If it cracks, pinch it back together.
- 4. Transfer the rolled dough to a baking sheet lined with parchment paper. Trim the edges with a pie cutter if desired. Chill the dough for 20 minutes or until firm.
- 5. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and let the crust cool while preparing the topping (leave the oven on). I recommend arranging the topping while the crust is slightly warm, as the warmth brings out all the flavors.
- Prepare the topping
- 1. Reduce the oven temperature to 350°F (180°C). Place the hazelnuts on a baking sheet and toast them for 5 to 7 minutes or until golden and the skin begins to loosen. Transfer them to a kitchen towel and rub them together to remove their skins. Let them cool. Coarsely chop them.
- 2. Place the goat cheese in a bowl and quickly stir it to loosen it. Spread over the warm tart.
- 3. Arrange the figs, ham, watercress, red onion, and toasted hazelnuts over the goat cheese. Drizzle the olive oil and balsamic vinegar over the top. Cut into squares and serve immediately.
FIG TART WITH BACON AND BLUE CHEESE
Provided by Kelsey Nixon
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the puff pastry out on a floured work surface to a rectangle about 12-by-10 1/2 -inches. Transfer the pastry to the prepared baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well; this will prevent the dough from rising as it cooks. Spread the fig jam evenly over the pastry, leaving a small border around the edge of the pastry. Bake until the pastry is golden brown and the border is puffed, 20 to 25 minutes.
- In the meantime, cook the bacon in a saute pan over medium heat, stirring frequently, until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain.
- In a mixing bowl, add the olive oil then whisk in the vinegar and mustard. Add the arugula to the bowl and toss to fully coat. Season with salt and pepper.
- Remove the tart from the oven and allow to cool. Finish by topping the tart with the arugula and sprinkling it with the crisped bacon, blue cheese and the fresh figs if using.
TARTINES WITH BLUE CHEESE, FIG & HAM
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
Provided by Good Food team
Categories Buffet, Canapes, Lunch, Snack, Starter
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.
- Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).
Nutrition Facts : Calories 57 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.39 milligram of sodium
HAM-AND-CHEESE TARTINES
These tartines -- ham and cheese; tomato, olive, and chevre; and Nicoise with tuna and egg -- are made with toasted sourdough bread, which can stand up to the toppings. This recipe works equally well with other cheeses: Try a mild fontina or Comte in place of the Gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds. Transfer mixture to a small mixing bowl. Fold in the thyme, and season with salt and pepper. Set aside.
- Place bread on a baking sheet, and toast in center of the oven, flipping halfway through, until golden brown on both sides, about 12 minutes.
- Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere. Place 2 slices of ham on each toast. Arrange radishes on top, and serve.
More about "tartines with blue cheese fig ham recipes"
FIG BLUE CHEESE TARTINES RECIPE - MOMTASTIC.COM
From momtastic.com
Estimated Reading Time 40 secs
BLUE CHEESE FIG TART - OLIVIA'S CUISINE
From oliviascuisine.com
FIG, CARAMELIZED ONION & BLUE CHEESE MICROWAVE TARTINES – …
From recipehand.com
HAM AND CHEESE TARTINES WITH CLASSIC BAGUETTES - THE SALTED POTATO
From thesaltedpotato.com
ROAST FIG TARTINES WITH BLUE CHEESE, PROSCIUTTO & HONEY …
From drizzleanddip.com
BLUE CHEESE TARTINE - LEITE'S CULINARIA
From leitesculinaria.com
CHEESE TARTINE WITH ONION AND FIG JAM | PICKLED PLUM
From pickledplum.com
BACON, BLUE CHEESE & FIG TARTLETS - PAULA DEEN
From pauladeen.com
ROASTED FIG, BLUE CHEESE AND PROSCIUTTO TARTINES
From cookingforkeeps.com
RECIPE: TARTINE WITH CARAMELIZED ONIONS, CHEESE AND FIGS STEP BY …
From handy.recipes
TARTINES WITH BLUE CHEESE, FIG & HAM RECIPE - CRAFTLOG
From craftlog.com
ROAST FIG TARTINES WITH BLUE CHEESE & HONEY RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
HONEY ROASTED FIG TARTINES WITH ROSEMARY, OLIVE OIL AND ARUGULA - CTV
From more.ctv.ca
7 EASY & DELICIOUS GRILLED CHEESE TARTINES RECIPES
From celebrationsathomeblog.com
ROAST FIG TARTINES WITH BLUE CHEESE, PROSCIUTTO & HONEY RECIPE
From pinterest.com
TALEGGIO CHEESE AND MISSION FIG TARTINE RECIPE - SERIOUS EATS
From seriouseats.com
RUSTIC FIG, SERRANO HAM & HAZELNUT TARTINES - GLUTEN FREE RECIPES
From fooddiez.com
FIG - CHEESE - HAM | RECIPES, YUMMY FOOD, FOOD
From pinterest.fr
HAM AND CHEESE TARTINE RECIPE | MYRECIPES
From myrecipes.com
TARTINES WITH BLUE CHEESE, FIG & HAM - BBC GOOD FOOD …
From bbcgoodfoodme.com
TARTINES WITH BLUE CHEESE, FIG & HAM | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
FRESH FIG & BLUE CHEESE TARTINES RECIPE — CHADWICK BOYD
From chadwickboydlifestyle.com
FIG AND CREAM CHEESE TARTINES – CASSEROLE & CHOCOLAT
From casseroleetchocolat.fr
FIG, BLUE CHEESE AND HONEY TARTINES RECIPE - SPAR
From spar.co.za
BEST HAM, GRUYèRE AND ASPARAGUS TARTINES RECIPE - HOW TO MAKE …
From 177milkstreet.com
HAM, MANCHEGO, AND FIG TARTINES - SIDE DISH RECIPES
From fooddiez.com
BEST MUSHROOM, GRAPE AND BLUE CHEESE TARTINES RECIPE - HOW TO …
From 177milkstreet.com
TARTINES WITH BLUE CHEESE, FIG & HAM - PINTEREST.CO.UK
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love