Better Than Robert Redford Recipes

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

BETTER THAN ROBERT REDFORD

Steps:

• Heat over to 350 degrees.
• Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
• In a medium size bowl, mix flour, walnuts and butter.
• Pat into prepared dish.
• Bake at 350 degrees for 15 minutes.
• Cool.
• In a bowl, beat cream cheese and sugar until smooth.
• Fold in half of the whipped topping.
• Spread over cooled crust.
• Prepare vanilla pudding using 2 cups of the milk.
• Spread over the cream cheese layer.
• Prepare chocolate pudding with remaining 2 cups milk.
• spread over the vanilla pudding layer.
• Spread remaining whipped topping over pudding.
• Refrigerate at least 2 hours or overnight.
• Sprinkle with nuts and chocolate curls.
• Cut into squares.

EASY PISTACHIO "BETTER THAN TOM CRUISE" DESSERT

Steps:

• Preheat oven to 350 degrees F and grease a 13"x9" pan.
• Combine crust ingredients (if you like, you can add 1/2 cup chopped pistachio nuts to the crust).
• Press crust mixture into the greased pan and bake at 350 degrees for 7 minutes.
• Remove from oven, set aside, and let cool completely.
• In a bowl, combine the softened cream cheese and powdered sugar until creamy.
• Fold in half of the dessert topping (Cool Whip) and carefully spread over the cooled crust.
• In another bowl, with an electric mixer beat together the pudding mix and milk at medium speed until thick (5-7 minutes).
• Pour slowly and carefully over cheese layer, using a spatula to spread without mixing with the cream cheese mixture.
• Spread the remaining Cool Whip on top and decorate as you wish with chopped pistachios, chocolate shavings, etc.
• Refrigerate for at least two hours or over night before serving.
• Makes 10 to 12 servings.
• You can also include a layer of crushed pineapple in the dessert.