Scallop Bacon Brochettes With Dill Horseradish Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED SCALLOPS WITH SPICY MAYO



Bacon Wrapped Scallops with Spicy Mayo image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield about 20 to 25 appetizers

Number Of Ingredients 10

1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced

Steps:

  • Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
  • Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
  • To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.

SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

MARINATED SCALLOPS WRAPPED IN BACON



Marinated Scallops Wrapped in Bacon image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h33m

Yield 24

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g

SCALLOPS AND HARICOTS VERTS WITH CREAMY BACON VINAIGRETTE



Scallops and Haricots Verts with Creamy Bacon Vinaigrette image

Categories     Sauté     Vinegar     Bacon     Scallop     Green Bean     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

6 slices thick-cut bacon, cut crosswise into 1/2-inch strips
12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces
2 pounds sea scallops, side muscles removed
3/4 cup white wine vinegar
3/4 cup water
2 1/4 teaspoons Dijon mustard
6 tablespoons whipping cream
4 teaspoons chopped fresh dill

Steps:

  • Sauté bacon strips in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Reserve skillet and drippings.
  • Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; transfer to large bowl. Cover bowl loosely with foil.
  • Heat drippings in reserved skillet over medium heat. Sprinkle scallops with salt and pepper. Working in batches, add scallops to skillet; cook until browned, about 2 minutes per side. Transfer to bowl with beans; cover loosely with foil. Reserve skillet.
  • Whisk vinegar, water, and mustard into drippings in reserved skillet. Boil over high heat until reduced by half, stirring frequently and scraping up browned bits, about 7 minutes. Stir in whipping cream; bring sauce to boil. Season to taste with salt and pepper.
  • Add bacon to bowl with beans and scallops; mix gently. Divide mixture among 6 plates. Drizzle with sauce, sprinkle with dill, and serve.

BARBECUED BACON AND SCALLOP BROCHETTES



Barbecued Bacon and Scallop Brochettes image

Make and share this Barbecued Bacon and Scallop Brochettes recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

16 fresh scallops
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon dill seed
salt and pepper, to taste
8 slices bacon
lemon (to garnish)

Steps:

  • Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
  • Preheat the grill.
  • Remove the scallops from the bowl and reserve the marinade.
  • Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
  • Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
  • Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
  • Serve hot.

SCALLOP BROCHETTES



Scallop Brochettes image

The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)

Provided by Bobbie

Categories     < 60 Mins

Time 51m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sea scallops (fresh or frozen)
2 tablespoons cooking oil
2 tablespoons dry sherry
2 tablespoons stone ground mustard
1 tablespoon honey
1 1/2 teaspoons soy sauce

Steps:

  • Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
  • Place scallops in a plastic bag set in a shallow dish.
  • For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
  • Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
  • Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
  • (Prep time includes marinating time).

Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6

SCALLOP & BACON BROCHETTES WITH DILL-HORSERADISH MAYONNAISE



SCALLOP & BACON BROCHETTES WITH DILL-HORSERADISH MAYONNAISE image

Categories     Bake

Number Of Ingredients 10

Dip
2 Tbs Dijon mustard
4 tsp minced dill (if dry, 1 tsp)
2 Tbs horseradish
4 tsp lemon juice
1 ½ cups mayonnaise
Brochettes
1 lb sea scallops (cut up large ones to make a total of 32 pieces)
Can also use pineapple chunks, and whole water chestnuts
16 bacon slices, halved crosswise

Steps:

  • Mix ingredients for dip, set aside. Preheat over 350. Arrange bacon in single layer on a rimmed baking sheet. Bake until bacon has give off most of its fat, but will still be very pliable even when cool. Drain on paper toweling and let cool until lukewarm. Wrap a piece of bacon around each scallop and secure with a toothpick. Turn over up to 400. Arrange brochettes on a foil-lined baking sheet. Bake for 8 minutes. Drain on paper toweling and serve hot with mayonnaise as a dipping sauce.

More about "scallop bacon brochettes with dill horseradish mayonnaise recipes"

SEARED SCALLOPS WITH BACON CRUMB AND DILL RECIPE - TORONTO …
seared-scallops-with-bacon-crumb-and-dill-recipe-toronto image
2019-12-22 Seared Scallops with Bacon Crumb and Dill Recipe. Hands on time: 20 minutes Total Time: 20 minutes Makes: 8 servings. Ingredients-4 slices …
From torontoguardian.com
Estimated Reading Time 1 min


SCALLOP BROCHETTES RECIPE | CDKITCHEN.COM
scallop-brochettes-recipe-cdkitchencom image
Seal and marinate in the refrigerator for 30 minutes, turning bag occasionally. Coat grill with cooking spray. Preheat for 5 minutes. Drain scallops, discarding marinade. Thread scallops on skewers. (If using scallops and shrimp, thread a …
From cdkitchen.com


10 BEST BACON WRAPPED SCALLOPS BROWN SUGAR RECIPES - YUMMLY
10-best-bacon-wrapped-scallops-brown-sugar-recipes-yummly image
2022-05-01 mayonnaise, bacon, brown sugar, lime juice, soy sauce, water and 3 more Bacon Wrapped Scallops Pasta Leelalicious milk, bacon, onion, cauliflower florets, Parmesan cheese, garlic and 5 more
From yummly.com


EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
easy-bacon-wrapped-scallops-pinch-and-swirl image
2018-02-14 Step 2: Wrap each scallop with ½ slice of bacon and secure with a toothpick. (If your bacon is thick or you like it crispier, you can partially bake on baking sheet for 3-5 minutes before wrapping scallops.) Step 3: Drizzle olive oil …
From pinchandswirl.com


10 BEST BACON WRAPPED SCALLOPS RECIPES - YUMMLY
10-best-bacon-wrapped-scallops-recipes-yummly image
2022-05-06 Brown Sugar Bacon Wrapped Scallops Sweet C's Designs. ginger, bacon, butter, garlic powder, pepper, sea salt, brown sugar and 1 more.
From yummly.com


SCALLOP AND BACON BROCHETTES WITH DILL-HORSERADISH MAYONNAISE …
Save this Scallop and bacon brochettes with dill-horseradish mayonnaise recipe and more from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group to your own online collection at EatYourBooks.com
From eatyourbooks.com


SCALLOPS BACON HORSERADISH RECIPE
Pan-fried scallops with parsnip purée & pancetta crumbs. Bbcgoodfood.com. Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a …
From crecipe.com


SCALLOPS & BACON WITH HORSERADISH SAUCE - BIGOVEN.COM
In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving. Wrap scallops in pre-cooked bacon. Cook at 400 fro 10-15 minutes. Serve with above sauce.
From bigoven.com


PIERRE FRANEY - RECIPES - BROCHETTES OF SALMON WITH BACON
1. Preheat an outdoor grill or broiler. Soak 8 wooden skewers in cold water until ready to use. 2. Cut the salmon into 2-inch cubes. Sprinkle the pieces with salt, pepper and cumin. 3. Cut away and discard the pepper core, veins and seeds. Cut the peppers into 2-inch squares.
From pierrefraney.com


SCALLOP AND BACON BROCHETTES RECIPE RECIPE
Get one of our Scallop and bacon brochettes recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Butternut Squash Puree with Scallops and Bacon This creamy butternut squash puree with scallops and bacon recipe talks about how to prepare a mind blowing dish with ab. Bookmark. 45 min ; 4 Yield; 98% …
From crecipe.com


BBQ SCALLOPS IN BACON - THE HEDGECOMBERS
2016-06-12 Instructions. Light your BBQ and wait until the coals are white and ashy before you start cooking. Rinse the scallops in cold water and pat dry with some kitchen paper. Lay out your rasher of bacon and using a blunt knife, scrape the bacon t stretch it and make it very thin. Cut each rasher in half, lay on your scallop in the centre and season ...
From hedgecombers.com


BLACKENED SCALLOPS WITH HORSERADISH SAUCE - SKINNYTASTE
2018-03-08 Instructions. Preheat the oven to 350F. In a small bowl combine the horseradish cream ingredients and set aside. In another small bowl, add the paprika, cayenne, garlic powder, thyme, oregano, salt, black pepper and mix to blend. Coat the scallops on all sides with the spices. Heat a large heavy-bottomed pan or cast iron skillet over medium ...
From skinnytaste.com


EASY BACON WRAPPED SCALLOPS WITH BALSAMIC MAYO SAUCE
2017-12-03 Transfer the bacon to a paper towel to drain and cool. Prepare 6 toothpicks and an oven-safe rack on top of a baking sheet. Use paper towels to pat the scallops dry. Wrap each scallop with one bacon slice, securing with a toothpick. Place the wrapped scallops on the baking sheet. If the width of the bacon slices is much larger than the scallops ...
From savorytooth.com


EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
2022-05-06 Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Fry the bacon gently in batches in a hot skillet until partially cooked, so it is still flexible but not crisp. Set aside. The Spruce / Diana Chistruga. Rinse the scallops under running cold water and pat dry with paper towels.
From thespruceeats.com


BACON WRAPPED SCALLOPS - DINNER AT THE ZOO
2019-03-25 Coat a sheet pan with cooking spray. Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
From dinneratthezoo.com


BBQ BACON WRAPPED SCALLOPS - CRISPY BACON + BIG CREAMY SCALLOPS
2018-09-01 Heat your oven to 400 degrees and arrange in a single layer on a rimmed baking sheet. bake for about 12 minutes, or until bacon is starting to cook, but not fully crispy. Remove, drain and let cool slightly just so it is easier to handle. Make sure your scallops are rinsed and the muscle has been removed.
From savoryexperiments.com


BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
2016-02-12 Directions: Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
From damndelicious.net


BACON WRAPPED SCALLOPS WITH DIPPING SAUCE - FOOD FUN
2015-08-10 Preheat your oven broiler. Spray a rimmed baking sheet with nonstick spray. Cut bacon in half crosswise. Wrap each scallop with a piece of bacon. Attach 3 scallops to a wooden skewer. Place the bacon wrapped scallops onto the baking sheet and season them with salt and pepper. Cook them in the broiler for about 15 to 20 minutes.
From kellystilwell.com


BACON-WRAPPED SCALLOPS | METRO
Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly. Preheat barbecue to medium-high. Drain scallops and wrap them in bacon. Calculate one piece per scallop. Thread scallops onto 4 brochettes. Put on the barbecue grill and cook 2-21/2 min. per side. 4 Metro. 4 7 5 2. 1/4 cup (60 mL) olive oil 2 limes (juiced ...
From metro.ca


BACON WRAPPED SCALLOPS (BROIL, GRILL OR AIR FRY ... - SPEND WITH …
2020-07-05 Season scallops with salt and pepper before wrapping bacon around each one. Thread onto skewers and cook as desired. For grilling: Grill on medium heat for 6 to 8 minutes. For broiling: Set under the broiler for 8 to 10 minutes, turning …
From spendwithpennies.com


RECIPE - SCALLOP, BACON AND MUSHROOM BROCHETTES WITH BELL …
Shop early this year for the best selection of gifts and holiday favourites. See our Holiday Shopping Tips.
From lcbo.com


BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
2015-10-03 Instructions. Cook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Season with salt and pepper. Heat the large skillet until very hot, add 2 tablespoons of olive oil and immediately add scallops. Sear on high heat, about 3-4 minutes on each side.
From juliasalbum.com


EASY BACON WRAPPED SCALLOPS (PAN-SEARED) - EVOLVING TABLE
2021-02-03 Secure the strip of bacon with a toothpick. Whisk together butter, garlic, sugar, salt, and pepper in a small bowl. In a large, clean skillet over medium to medium-low heat add 1 tablespoon of a high smoke point oil. Cook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees.
From evolvingtable.com


DILL-HORSERADISH MAYONNAISE RECIPE - FOOD NEWS
For the Dill Horseradish Sauce: In a small bowl mix together dill, horseradish, lemon juice, sour cream, mayonnaise and season to taste with salt and pepper. Divide the salmon between 4 plates, then top with dill horseradish sauce and sprinkle with chives. Serve with a light green salad and a light white wine.
From foodnewsnews.com


BACON-WRAPPED SCALLOPS RECIPE | MYRECIPES
Cook bacon slices 3 to 4 minutes or until translucent. Advertisement. Step 2. Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl. Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs. Step 3. Wrap each scallop with bacon and secure with a ...
From myrecipes.com


BACON WRAPPED MAPLE SCALLOPS - THAT SKINNY CHICK CAN BAKE
2022-02-21 Let cool slightly. Preheat oven to 375º. Line baking sheet with foil for easier clean up if desired. Wrap a slice of bacon around each scallop using a toothpick to secure. Place on baking sheet. Sprinkle with brown sugar. Bake till scallops are opaque and bacon is crisp, 10-15 minutes, turning at the half way point.
From thatskinnychickcanbake.com


THE FROG COMMISSARY COOKBOOK: HUNDREDS OF UNIQUE RECIPES AND …
I halved the recipe to serve two, used a mix of olive oil and butter, but mostly butter, about two and a half tbs of butter and half a tbs of olive. I did not butter the pasta separately. I cooked the ...
From eatyourbooks.com


BACON WRAPPED SCALLOPS WITH BALSAMIC MAYO DIPPING SAUCE
Yummy Recipe for Bacon Wrapped Scallops With Balsamic Mayo Dipping Sauce by savory.tooth. Bacon Wrapped Scallops With Balsamic Mayo Dipping Sauce ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (51) "Calling all seafood lovers -- here's a great holiday appetizer for all of you who love scallops: bacon wrapped scallops with a balsamic mayo dipping sauce. "-- @savory.tooth. …
From thefeedfeed.com


RECIPE - SCALLOP, BACON AND MUSHROOM BROCHETTES WITH BELL …
Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From lcbo.com


SEARED SCALLOPS WITH BACON - RASA MALAYSIA
2021-10-22 Remove the bacon from the skillet but keep the bacon fat in the skillet. Transfer the scallops to the skillet and pan sear each side for about 1 minute or until the surface turns crisp and golden brown. Turn to the other side and repeat the same. Add the bacon back, and squeeze some fresh lemon juice on top of the scallops.
From rasamalaysia.com


BACON WRAPPED SCALLOPS - THE KITCHEN MAGPIE
2020-09-23 Instructions. Preheat your oven to 425°F. Place the toothpicks/skewers in a bowl and pour boiling hot water over them and let them soak while you prepare the scallops. Pat the scallops dry with a paper towel. Place the bacon on a microwave-safe plate and cook for 3-4 minutes, until the fat starts to render and cook out.
From thekitchenmagpie.com


BACON WRAPPED SCALLOPS WITH A SRIRACHA MAYO
2020-05-20 Create a marinade of light soy sauce, brown sugar, orange juice, and orange zest. Marinate for a minimum of 30 minutes in a dish, but if you want to get this done a day ahead, they can also marinate overnight. Wrap the marinated scallops in a strip of smoked streaky bacon and secure with a toothpick. Grill/Broil. Place the bacon-wrapped ...
From argylebutchers.com


SCALLOP BROCHETTES | IGA RECIPES
Place scallops on the grill with the ends of the skewers over top of the foil. Brush with sauce and grill until cooked through and lightly charred, 2 or 3 minutes per side. Using tongs, transfer brochettes to a platter, squeeze lime juice overtop, and sprinkle with snipped chives.
From iga.net


SCALLOPS WITH DILL SAUCE - BETTER HOMES & GARDENS
Step 1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan. Advertisement. Step 2.
From bhg.com


BACON WRAPPED SCALLOPS - RECIPE GIRL
2011-09-19 Preheat your oven broiler. Spray a rimmed baking sheet with nonstick spray. Wrap each scallop with a piece of bacon and secure with a wooden toothpick. Place the bacon-wrapped scallops onto the prepared baking sheet and season them with salt and pepper. Cook them under the broiler for about 15 to 20 minutes, or until the bacon is cooked through ...
From recipegirl.com


PAN SEARED SCALLOP PASTA WITH CREAMY BACON SAUCE
2019-03-30 Add in the garlic and fry gently for 30 seconds before pouring in the white wine (or stock). Cook until the liquid has reduced by half. Reduce the heat and add in the heavy cream and half of the cooked bacon. Bring to a low simmer and cook gently for 5 minutes to thicken, then keep warm over a very low heat.
From sprinklesandsprouts.com


MIMSY: BACON SCALLOPS IN DILL SAUCE - HOBOES
2002-07-20 Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes. Cut each slice crosswise in half if using long slices. Preheat oven to 400-degrees. Wrap 1 bacon piece around bottom to top of each scallop and secure with a toothpick. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
From hoboes.com


BACON + SCALLOPS = ONE AMAZING DINNER | FOOD & WINE
2017-05-24 Seared Scallops with Bacon Marmalade. The sweet-and-spicy bacon-onion marmalade in this dish makes this seafood dish hearty enough for red wine. 4. Scallop-and-Bacon Pizza. Scallop-and-Bacon Pizza ...
From foodandwine.com


SCALLOPS WRAPPED IN BACON - A FAMILY FEAST®
2022-03-02 Start the sauce in a medium saute pan over medium heat by melting the butter and adding the garlic, scallions and red pepper flakes. Cook for about three minutes until tender, but not browned. Lower heat if needed as they cook. Add brown sugar and with a small whisk, whisk until mixed in and melted.
From afamilyfeast.com


SEA SCALLOPS WITH BACON BUTTER SAUCE - TASTE AS YOU GO
2009-07-15 Add the scallops back to the pan and cook for about 30 seconds to reheat the shellfish. To serve, divide the wilted spinach between two plates. Divide the scallops and arrange on top of the spinach. Spoon some of the Bacon Butter Sauce on top of the scallops and sprinkle with crumbled bacon.
From tasteasyougo.com


Related Search