Salted Caramel Pretzel Bark Recipes

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SALTED CARAMEL PRETZEL BARK RECIPE - (4.2/5)



Salted Caramel Pretzel Bark Recipe - (4.2/5) image

Provided by á-24204

Number Of Ingredients 5

1 (8-ounce) bag mini pretzels
1 cup or 2 sticks butter
1 cup light brown sugar
2 (11.5-ounce) bags semi-sweet chocolate chunks
Sea salt, to taste

Steps:

  • Preheat oven to 350F. Line a large cookie sheet or jelly roll pan with parchment paper. Place pretzels in a single layer. In a medium saucepan, melt butter and brown sugar until the sugar is dissolved, stirring constantly until the mixture thickens into a thick, bubbly caramel, approximately 7 minutes. Remove from heat and pour evenly over the top of the pretzels. Place the cookie sheet in the oven for 5 minutes. Meanwhile, in a double boiler-or a heat-safe bowl over simmering water, being careful the water doesn't touch the bottom of the bowl-melt the chocolate. Remove pretzel and caramel mixture from the oven and drizzle the chocolate over the top, spreading evenly with a spatula. Sprinkle with sea salt. Refrigerate for at least one hour. When cool and hardened, break bark into bite-sized pieces.

SALTED CARAMEL PRETZEL BARK



Salted Caramel Pretzel Bark image

Easy to make salted caramel pretzel bark that is the perfect decadent treat or gift for Christmas. This stuff is just incredible - sweet, salty, perfect.

Provided by Bake.Eat.Repeat.

Categories     Snacks

Time 2h15m

Number Of Ingredients 3

10 ounces chocolate (about 2 cups, chopped)
2 cups pretzels (I used the waffle type)
1/2 cup salted caramel sauce

Steps:

  • In a microwave safe bowl, melt the chopped chocolate at 50% power for about 3 minutes, stirring every 30 seconds until it's almost completely melted. Stir it until it is fully melted.
  • Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper.
  • Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches.
  • Spread the pretzels evenly over top of the chocolate.
  • Drizzle the salted caramel sauce over top of the pretzels (heat it first to make it easy to drizzle - about 30-60 seconds in the microwave).
  • Drizzle the remaining melted chocolate over top of the salted caramel sauce.
  • Chill the bark for several hours or overnight until firm.
  • Cut it into squares and store it in an airtight container in the fridge or freezer.

Nutrition Facts : Calories 172 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 piece, Sodium 153 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SALTED CARAMEL PRETZEL BARK



Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

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