Cheesy Chicken And Artichoke Pizza Recipes

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CHICKEN AND ARTICHOKE PIZZA



Chicken and Artichoke Pizza image

Make and share this Chicken and Artichoke Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 43m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) can prepared pizza crust (Pillsbury)
1/2 cup caesar salad dressing
6 tablespoons grated parmesan cheese
2 cups chopped cooked chicken
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups shredded Fontina cheese
2 plum tomatoes, seeded and chopped

Steps:

  • Grease lightly a 12-inch pizza pan.
  • Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
  • Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
  • In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
  • Take the partially baked pizza crust out of the oven.
  • Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
  • Sprinkle with fontina and top with the tomatoes.
  • Season with salt and pepper if desired.
  • Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
  • Cut into wedges to serve.

CHEESY CHICKEN AND ARTICHOKE PIZZA



Cheesy Chicken and Artichoke Pizza image

Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 1/2 cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped

Steps:

  • Heat oven to 450º.
  • On cookie sheet, place pizza crust.
  • In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
  • Spread artichoke mixture over crust, leaving a 1 inch border.
  • Top with 1 cup of the cheese, the chicken and onions.
  • Top with remaining 1/2 cup cheese.
  • Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

GARLIC AND ARTICHOKE PIZZA



Garlic and Artichoke Pizza image

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

Provided by Brandosgirl

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 unbaked pizza crust
¾ cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
  • Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
  • Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
  • Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g

CHICKEN ARTICHOKE PIZZAS



Chicken Artichoke Pizzas image

You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.- Paula Gylland, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 pizzas (12 slices each).

Number Of Ingredients 8

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3 cups shredded pepper jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 ounces) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts

Steps:

  • In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese., Bake at 450° for 10-14 minutes or until bubbly.

Nutrition Facts : Calories 170 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

ARTICHOKE CHICKEN PIZZA



Artichoke Chicken Pizza image

Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

1 sheet frozen puff pastry, thawed
1 pound boneless skinless chicken breast, cubed
1 medium onion, halved and thinly sliced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, well drained
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 teaspoon dried oregano
3/4 cup prepared Alfredo sauce
3/4 cup shredded Monterey Jack cheese

Steps:

  • On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts :

ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA



Artichoke, Goat Cheese and Chicken Pizza image

Provided by Marge Perry

Categories     Cheese     Chicken     Dairy     Vegetable     Bake     Goat Cheese     Artichoke     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 10

Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
1/4 teaspoon dried oregano
4 ounces goat cheese
1/2 cup nonfat ricotta
1 whole-wheat pizza crust (12 inches)
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmesan
1 tablespoon fresh oregano

Steps:

  • Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

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